A bicyclette by Mido Ahmed Yahi, bartender and co-fonder of Café Moderne - Paris
Ingredients:
30 ml of St Germain
30 ml of Rinquinquin
30 ml of Sherry Fino
3 drops orange bitter
Preparation:
Mix in a mixing glass, serve in a old fashioned glass on a ice block. Add lemon zest.
© photo : Cafe Moderne
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.