A bicyclette by Mido Ahmed Yahi, bartender and co-fonder of Café Moderne - Paris

A bicyclette by Mido Ahmed Yahi, bartender and co-fonder of Café Moderne - Paris

Ingredients:

30 ml of St Germain
30 ml of Rinquinquin
30 ml of Sherry Fino
3 drops orange bitter

Preparation:

Mix in a mixing glass, serve in a old fashioned glass on a ice block. Add lemon zest.

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