A Mauresque Riff
by @sommdrunkdude
Ingredients:
60 ml Pastis Henri Bardouin
30 ml Pacific Sea Salt Club Soda
22 ml Lime Juice
22 ml Orgeat
15 ml Domaine De Canton
15 ml Pineapple syrup
Method:
Place all but club soda into a shaker tin with ice and shake until chilled.
Pour into a tall glass with ice and top off with the club soda. Garnish with dehydrated fruit and a flower.
© photo : @sommdrunkdude
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France