A Mauresque Riff

A Mauresque Riff

by @sommdrunkdude


60 ml Pastis Henri Bardouin 

30 ml Pacific Sea Salt Club Soda 

22 ml Lime Juice 

22 ml Orgeat 

15 ml Domaine De Canton 

15 ml Pineapple syrup


Place all but club soda into a shaker tin with ice and shake until chilled. 

Pour into a tall glass with ice and top off with the club soda. Garnish with dehydrated fruit and a flower. 

© photo : @sommdrunkdude

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