"Abracadabra Sour! "by @Mixologist_in_the_Soul in Paris
55 ml Gin XII
30 ml organic lemon juice
20 ml Gingerbread Liqueur (Côquetelers)
10 ml organic sugar simple syrup (1 :1 )
1 dash Angostura Cocoa Bitters
1 organic egg white
10 fresh organic mint leaves
Shake dry and strain finely.
Organic lemon zest (cut into rounds) and grated nutmeg.
Photo credit: @calimistic