Absinthe Curaçao Frappe
1 oz Absente
1/2 oz curaçao
1/2 oz orange juice (fresh is best)
1/4 oz lemon juice (fresh is best)
Stir ingredients and pour over crushed ice. Garnish with a citrus slice and some berries.
© photo : Green Mouvement
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.