Absinthe Curaçao Frappe

Absinthe Curaçao Frappe

Ingredients :
1 oz Absente
1/2 oz curaçao
1/2 oz orange juice (fresh is best)
1/4 oz lemon juice (fresh is best)


Preparation :
Stir ingredients and pour over crushed ice. Garnish with a citrus slice and some berries.

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