Ingredients : 1 oz Absente 1/2 oz curaçao1/2 oz orange juice (fresh is best)1/4 oz lemon juice (fresh is best)
Preparation :Stir ingredients and pour over crushed ice. Garnish with a citrus slice and some berries.
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.