Absinthe frappé by bittersandbrew
4.5 cl Absente
1.5 cl Simple syrup
6 cl Soda water
8 mint leaves
1 lemon wedge
Muddle mint and lemon with simple syrup in bottom of shaker tin.
Add absinthe and ice.
Shake until well chilled and strain into a frappé or highball glass.
Pack with crushed ice and garnish with more mint.
© recipe and pic: Adam | Home Bartender @bittersandbrew
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.