Amand'in (Jean-Luc Parodi)

Amand'in (Jean-Luc Parodi)

Ingredients

30 ml AMANDINE
20 ml V.S.O.P Cognac 

After dinner, short drink, bittersweet
Digestive glass

 

 

 

Preparation

First pour the AMANDINE and then the Cognac in a digestive glass

 

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