Amandine sour by L'Estafête

Amandine sour by L'Estafête

Ingredients:

1 egg white

25 ml of fresh lemon juice

60 ml of Amandine

Preparation:

Fill an ice cube whiskey and leave it aside

In a shaker put all the ingredients

Close the shaker and shake energetically once without ice and a second time with.

Remove the water in the whiskey glass using a strainer and pour the shaker into the glass using a stainer and double strainer. Well recover all the contents of the shaker.

Decorate by spraying an absent spray and garnish with some green anise seeds (optional)

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