Amandine sour @ L'Estafête

Amandine sour @ L'Estafête


1 egg white

25 ml of fresh lemon juice

60 ml of Amandine


Fill an ice cube whiskey and leave it aside

In a shaker put all the ingredients

Close the shaker and shake energetically once without ice and a second time with.

Remove the water in the whiskey glass using a strainer and pour the shaker into the glass using a stainer and double strainer. Well recover all the contents of the shaker.

Decorate by spraying an absent spray and garnish with some green anise seeds (optional)

© photo : Adobe Stock - Brent Hofacker