Aniseed cocktail with Mirabelle plum
• 40 ml Pastis Henri Bardouin
• 40 ml Mirabelle liqueur Cambusier
• 2 basil leaves
• 8 ice cubes
• Sparkling water Perrier
• In a glass (like Mason), put the liqueur and pastis. Mix with a spoon.
• Add sparkling water and mix with the spoon to release the aromas of the delicious pastis.
• Complete by the ice cubes and add some basil leaves in topping.
• Optional: if you have some Mirabelle with you, add them to the decoration of the cocktail!