• 60 ml bergamot tea• 50 ml Gentiane de Lure• 10 ml cinnamon powder• A lemon and orange peel• ¼ vanilla bean• 1 stick of connamon
Pour in a cup. Mix slowly and serve.
© photo : Joseph Trotta
Gentiane de Lure
75 cl - 16°Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.