Aperito by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss

Aperito by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss

Ingredients

1.5 oz Pastis Henri Bardouin
0.35 oz sugar syrop
Mint leaves
1 teaspoon of coffe brown sugar
Juice of half a lime
Ginger Ale Schweppes
crushed ice
 

Preparation

In a glass "tumbler"
Crush some mint leaves with a teaspoon brown sugar,
The juice of half a lime,
4 cl Pastis Henri Bardouin,
1 cl Sugar Syrup,
Add crushed ice,
And fill balance with Schweppes Ginger Ale

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