ApérOxy
by Sete
Ingrédients :
30 ml Mezcal*
30 ml de Vermouth de Forcalquier
30 ml d'Oloroso
10 ml de Vin santo
2 ml d'eau
Méthode :
*Infuse 60 ml of Mezcal with 6 gr of grated cocoa
Let infuse one night and filter it.
Let it chill in the fridge and pour into a cool glass whenever you want to
© recipe and pic : Julie et Giovanni - @sete________
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