¼ oz. Absente¼ oz. Crème de Cacao¼ oz hazelnut liqueur½ oz. chocolate liqueur or a bit of chocolate syrup
Mix all ingredients in a shaker with ice, strain into a martini glass.
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.