Ingredients : 1 oz. Tanqueray Gin1 oz. Absente Absinthe3/4 oz. Cream of Violette1/2 oz. Dry VermouthPreparation :Stir with ice and strain into a chilled snifter glass. Garnish with an edible flower
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.