Assemblage par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
30 ml de Mezcal
20 ml de Gentiane de Lure
20 ml d’Umeshu (Japanese Plum Wine)
Stirred down over ice and served in a rocks glass over cubed ice (or a single big ice cube if available). Garnished with either a lemon or orange zest.
Crédit photo : Lorenzo Gavelli / @6dollarsmilshake
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Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.