Avalon Spritz
Easy
By Bartenders Ilias Mehilli &Andison Mehilli from Milkbeach, Australian Bar & Restaurant in London
Ingredients :
40 ml orange wine : Jumping Juice 'Orange' by Australian natural wine makers Patrick Sullivan and Xavier Goodridge
20 ml Rinquinquin
10 ml mezcal
50 ml Fever Tree pink grapefruit soda
Method:
Pour over ice
Garnish: dehydrated pink grapefruit
Glass: wine
© photo: @socialavenueagency
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.