Bad Santa by Mickaël Burg, Bartender of the Persifleur (Paris)

Bad Santa by Mickaël Burg, Bartender of the Persifleur (Paris)

Ingredients:

40 ml of Tequila

40 ml sour 4 fruits (lime juice, lemon juice, orange juice and grapefruit juice)

20 ml of homemade syrup of black grape juice with spices

25 ml Noix Saint Jean

Preparation:

In a shaker.

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