Bad Santa by Mickaël Burg, Bartender of the Persifleur (Paris)
Ingredients:
40 ml of Tequila
40 ml sour 4 fruits (lime juice, lemon juice, orange juice and grapefruit juice)
20 ml of homemade syrup of black grape juice with spices
25 ml Noix Saint Jean
Preparation:
In a shaker.
@ Photo credit: Adobe Stock - gabrielhector
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75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.