Balmy Summer by Alex Danger Falk, independent bartender

Balmy Summer by Alex Danger Falk, independent bartender

Ingredients :

• 40 ml of Sopropo gin
• 30 ml of RinQuinQuin
• 20 ml of Lemon Juice
• 10 ml of grenadine syrup

Preparation :

Shake ingredients, strain into appropriate glasseware, garnish with Peach Wedge

© Photo: @a. danger

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