20 ml of Pastis Henri Bardouin10 ml of elderflower syrup (Monin)3 dash (approx. 5ml) of Angostura bitter10 ml of Perrier
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.