20 ml ABSENTE5 ml sugar syrup10 ml cream of blackcurrant25 ml WhiskeyA few drops of Angostura
Before lunch, short drinkOld fashioned glass
Mix the ingredients in the shaker and serve in the glass over 2 or 3 ice cubes
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.