Beetle Juice by the Easy Bar in Linz (Austria)
Ingredients:
40 ml gin XII
5 ml peppermint liqueur
20 ml lime syrup
30 ml coconut cream
30 ml lime juice
2 teaspoons of yogurt
Ice cubes
Preparation:
Shake all ingredients and pour into a glass with ice cubes
© : vigneronfrancais
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!