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Best Kept Secret par Grant Lazenby, bartender du The Last Word (Edinburgh)
Ingredients
20 ml El Dorado Rhum 3yo
20 ml El Dorado Rhum 5yo
15 ml Amandine
7.5ml Colossians Pedro Ximenez Sherry
10ml Irn Bru
Preparation
Shaken in Vitta Coupe
Served with:
Dehydrated Orange Slice
© photo : lastwordsaloon.com
