Bistrot de Pays de Limans iced coffee
• 250 g of liquid crème fraîche
• 30 g of icing sugar
• 10 cl of FARIGOULE de Forcalquier liqueur
• Vanilla ice-cream
• almond praline
• 1 cream siphon
Place 250 g of crème fraîche and the icing sugar in a bowl, add the liqueur. Mix well, filter then put the mixture into the siphon.
Shake to whip the cream and serve.
Place a dollop of Farigoule-flavored cream in the coffee.
Serve with a scoop of vanilla ice cream and a praline.
© photo : Adode Stock- Maksim Kostenko
Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!