Bitter Almond and Génépi Macaroon  from the Bistrot de Pays de Limans

Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans

Ingredients

•    Amaretti (Italian macaroons flavored with bitter almond)
•    GENEPI ice cream
•    10 cl of GENEPI
•    Dark chocolate glaze

Preparation

In a glass, stack a macaroon, cover with a scoop of ice cream, cover all with génépi then dark chocolate.
 

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