![Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_114.jpg?1cf0aa6ade50922ff079bf035a43df79)
Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans
Ingredients
• Amaretti (Italian macaroons flavored with bitter almond)
• GENEPI ice cream
• 10 cl of GENEPI
• Dark chocolate glaze
Preparation
In a glass, stack a macaroon, cover with a scoop of ice cream, cover all with génépi then dark chocolate.
Photo credit: @Adobe Stock - auryndrikson
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Génépi, Alps liqueur
50 cl - 40°
Génépi, gathered when flowering in july among ragged rocks, lends this mountain liqueur its character and finesse.