Black swann at the Gravity by Valentin the head barman

Black swann at the Gravity by Valentin the head barman

Ingredients:

30ml Vodka swannivon

15ml RinQuinQuin

10ml Aqua di cedro

20ml lime

1 egg white

Preparation :

In a shaker

Decoration: hibiscus and lime

Photo credit : Valentin the head barman

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