45 ml Gin XII
20 ml Valensole lavender honey syrup
10 ml infusion of dry lavender flower heads
the point of a knife of blue Spiruline powder
Mediterranean Tonic Water by Fever Tree
Put the ingredients in a shaker with a ¾ cup full of ice.
Shake during 10 seconds.
Double filter in an old-fashioned glass full of ice.
Add some Mediterranean Tonic Water.
Garnish with fresh flower from the season.
© recipe : David Robbe, mixologist and bartender from Le Cocktail Nomade
Caravane Bar en Provence
photo : @clairepenotphotographe