Bleu Provence

Bleu Provence


45 ml Gin XII

20 ml Valensole lavender honey syrup

10 ml infusion of dry lavender flower heads

the point of a knife of blue Spiruline powder

Mediterranean Tonic Water by Fever Tree


Put the ingredients in a shaker with a ¾ cup full of ice.

Shake during 10 seconds.

Double filter in an old-fashioned glass full of ice.

Add some Mediterranean Tonic Water.

Garnish with fresh flower from the season.

© recipe : David Robbe, mixologist and bartender from Le Cocktail Nomade

 Caravane Bar en Provence 

photo : @clairepenotphotographe

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