Blood of a fire dragon by Edward Herrschaft (Elizabeth, New Jersey)

Blood of a fire dragon by Edward Herrschaft (Elizabeth, New Jersey)

Ingredient :

• 30 ml Absente 

• 30 ml Bourbon 

• 175 ml tomato juice

• 1 teaspoon Tabasco hot sauce

• 1 teaspoon Tapatío Hot Sauce

• 1/2 teaspoon lemon juice

• Pinch of salt and pepper

• Cayenne powder for rim

Preparation:

Take a Collins glass add Tapatío to edge of the glass, then rim with cayenne. In a cocktail shaker add ice and ingredients. Shake well, then strain into prepared Collins glass. Garnish as desired.

Credit photo : @edshaft

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