![Blood of a fire dragon @ Edward Herrschaft (Elizabeth, New Jersey)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_641.jpg?c255c064f213726ae0842e41f66f7547)
Blood of a fire dragon @ Edward Herrschaft (Elizabeth, New Jersey)
Ingredient :
• 30 ml Absente
• 30 ml Bourbon
• 175 ml tomato juice
• 1 teaspoon Tabasco hot sauce
• 1 teaspoon Tapatío Hot Sauce
• 1/2 teaspoon lemon juice
• Pinch of salt and pepper
• Cayenne powder for rim
Preparation:
Take a Collins glass add Tapatío to edge of the glass, then rim with cayenne. In a cocktail shaker add ice and ingredients. Shake well, then strain into prepared Collins glass. Garnish as desired.
Credit photo : @edshaft
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.