Blueberry Spring Sour
by Le Vigneron Français
4 cl of Gin XII
2.5 cl lemon juice
1 cl violet liqueur
1 cl sugar syrup
A few ice cubes
First, mash a few blueberries in the bottom of the shaker with a spoon.
Then add all the ingredients, including the ice cubes, and shake vigorously.
Pour into a cocktail glass or cup and enjoy.
recipe and photo: Julia & Mostafa - @vigneronfrancais