Blurred Spritz

Easy

By Julian de Néchaud de Féral, Mixologist at Cellar at kindred, London

Ingredients:

40 ml Rinquinquin

30 ml Sipello gooseberry aperitif

75 ml Three Spirit ‘Sharp’ non-alcoholic ‘wine’

50 ml London Essence soda

Method:

Built and stirred in a wine glass with cubed ice

Garnish with a lemon wheel

© picture : Julian de Néchaud de Féral

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.