Blurred Spritz

Blurred Spritz


By Julian de Néchaud de Féral, Mixologist at Cellar at kindred, London


40 ml Rinquinquin

30 ml Sipello gooseberry aperitif

75 ml Three Spirit ‘Sharp’ non-alcoholic ‘wine’

50 ml London Essence soda


Built and stirred in a wine glass with cubed ice

Garnish with a lemon wheel

© picture : Julian de Néchaud de Féral

Related products