Boucle d’Or by Benjamin Nolf, Head barman at Jefrey's Bar (Paris)
20 ml of Vermouth de Forcalquier
10 ml of Gentiane de Lure
40 ml of Cognac
+ food gold powder
In a mixing glass, served in a Old Fashion glass on ice with a lemon zest.
© photo : Jefrey's Bar
Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.
Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.