Breakfast at Tiffany’s by @geordieginqueen, Gill~Gin Lover (roundofgin.com)
Ingredients:
50ml gin XII
25ml Contreau
1 teaspoon orange marmalade
100ml orange juice
Method:
Add all ingredients into a shaker full of ice, shake and strain.
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!