Breakfast in Bed

Breakfast in Bed

by Olivia Freer & Conor Bandall at Tara Rose 


6 cl Gin XII

3cl lemon juice

3cl Earl Grey honey syrup

1 egg white

Angostura bitters



Combine gin, lemon juice, honey syrup & egg white in a cocktail shaker & shake once. Add ice & shake again, strain into a glass. Add a few drops of angostura bitters to garnish.


Earl Grey honey syrup recipe:

12,5 cl honey

9 cl water

3 Earl Grey tea bags

In a small saucepan, whisk together honey and water. Bring to a boil over medium-high heat. Remove from heat and add tea bags. Let steep for 10 minutes. Remove the bags and press with the spoon to extract the syrup into the mixture. When cool. Transfer to a glass jar with lid. Refrigerate for up to 2 weeks.

© Credits:

Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Photo: Raoul Beltrame

Related products