Brunelle

Very easy

By Laura Maddox of @smallvictorybar

Ingredients:

22 ml Absente

22 ml simple syrup

45 ml lemon juice

Method:

Shake with ice and strain into a double old fashioned glass filled with crushed ice.

Garnish with fresh mint.

© photo : @garnish_girl

Absente 55°, absinth

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Absente 55° case + Van Gogh spoon

55°- 70 cl

Absinthe is very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .