Bruschettas marinated peaches with Rinquinquin and fresh goat cheese

Bruschettas marinated peaches with Rinquinquin and fresh goat cheese

Ingredients :

for 4 persons

• 1 fresh goat cheese (200 gr)
• 2 yellow peaches
• 4 slices cereal bread
• 10 cl Rinquinquin

Decor :

• A few sprigs of thyme
• Pecan nuts

Preparation :

Cut the peaches in half. Marinate the slices in the Rinquinquin and refrigerate for at least 1 hour.

Crush the fresh goat cheese in a salad bowl and spread the bread slices.

Place a half peach marinated in Rinquinquin on each tartine.

Garnish with a few sprigs of thyme and pecans.

Enjoy with a fresh Rinquinquin!

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