![Bruschettas marinated peaches with Rinquinquin and fresh goat cheese](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_642.jpg?533eccbbac7c5b3576e11389145f3712)
Bruschettas marinated peaches with Rinquinquin and fresh goat cheese
Ingredients :
for 4 persons
• 1 fresh goat cheese (200 gr)
• 2 yellow peaches
• 4 slices cereal bread
• 10 cl Rinquinquin
Decor :
• A few sprigs of thyme
• Pecan nuts
Preparation :
Cut the peaches in half. Marinate the slices in the Rinquinquin and refrigerate for at least 1 hour.
Crush the fresh goat cheese in a salad bowl and spread the bread slices.
Place a half peach marinated in Rinquinquin on each tartine.
Garnish with a few sprigs of thyme and pecans.
Enjoy with a fresh Rinquinquin!
© Photo : Bambule Media
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.