Bruschettas marinated peaches with Rinquinquin and fresh goat cheese
for 4 persons
• 1 fresh goat cheese (200 gr)
• 2 yellow peaches
• 4 slices cereal bread
• 10 cl Rinquinquin
• A few sprigs of thyme
• Pecan nuts
Cut the peaches in half. Marinate the slices in the Rinquinquin and refrigerate for at least 1 hour.
Crush the fresh goat cheese in a salad bowl and spread the bread slices.
Place a half peach marinated in Rinquinquin on each tartine.
Garnish with a few sprigs of thyme and pecans.
Enjoy with a fresh Rinquinquin!