Bruschettas nectarines marinated in RinQuinQuin and Saint-Marcellin

Bruschettas nectarines marinated in RinQuinQuin and Saint-Marcellin

Ingredients

2 fluffy Saint-marcellin

2 white nectarine

8 slices of cereal bread

10 cl of RinQuinQuin

Decor: a few sprigs of savory

Preparation

Cut the nectarines into 4, cut each quarter into thin slices. Marinate the slices in the RinQuinQuin in the fridge for at least 1 hour.

Cut the saint-marcellin into 4, take a portion and spread the slices of bread.

Place the slices of marinated nectarine with RinQuinQuin

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