Cafe monico cobbler by Linas Valnickas of Cafe Monico (London)

Cafe monico cobbler by Linas Valnickas of Cafe Monico (London)

Ingredients

30 ml Rinquinquin
25 ml Hendrick's Gin
20 ml Lemon Juice
15 ml Sugar Syrup
10 ml Dubonnet

Preparation

Build in Julep tin over crushed ice, swizzle, then top with more crushed ice and garnish with peach slice and granola flapjack.

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