Cafe monico cobbler by Linas Valnickas of Cafe Monico (London)
Ingredients
30 ml Rinquinquin
25 ml Hendrick's Gin
20 ml Lemon Juice
15 ml Sugar Syrup
10 ml Dubonnet
Preparation
Build in Julep tin over crushed ice, swizzle, then top with more crushed ice and garnish with peach slice and granola flapjack.
© photo : @cafemonico
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.