Café noix by l'ESTP

Café noix by l'ESTP

Ingredients: 

50 ml Cognac Château de Montifaud

10 ml Brown cocoa liquor

1 teaspoon Chestnut cream

10 ml Noix de la Saint Jean

30 ml White of egg

Preparation: 

In a shaker 

Served in a champagne cup

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