Cake in the dry figs and in the pastis Henri Bardouin by Pierre Psaltis
For 6 people
• 200 g of soft dry figs
• 100 g of caster sugar
• 100 g of flour
• 100 g of cornstarch
• 200 g of butter
• 2 eggs
• 2 coffee spoons of baking powder
• 2 big coffee spoons of seeds of green anise
• 1 soup spoon of pastis Henri Bardouin.
Cut figs in pieces.
In a bowl, beat the sugar with whole eggs and pastis.
In a bowl, to melt the butter in microwaves, let it cool and add the mixture of flour, figs, the green anise, and the mixture œufs / sweetens.
Pay the preparation into a buttered and floured loaf pan.
Put in the oven in an oven meadow warmed in 170°C during approximately 45 minutes.
© Photo : Pierre Psaltis
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France