Californie Mojito
Easy
by Aurel Marchetti from La Californie in Cannes
Ingredients :
40 ml Rum angostura reserva
30 ml Farigoule
40 ml Lime juice
20 ml Cane sugar
80 ml Ginger ale
A twig of fresh mint
Method :
Built drink
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Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!