“Camomile Sour” by @mikeydoesdrinks - Wild Tavern, London

“Camomile Sour” by @mikeydoesdrinks - Wild Tavern, London

Ingredients:
25 ml of blended scotch
25 ml of lemon juice
5 ml of Gentiane de Lure Aperitif
5 ml of camomile liqueur
2.5 ml of Amandine liqueur
30 ml of camomile syrup

Method:
Shaken & strained – on Ice.

Garnish:
Lemon wheel and thyme garnish

Crédit photo : @lorandhgds

Related products