Canistrelli with green anise and pastis Bardouin by Carine - luberongite.com

Canistrelli with green anise and pastis Bardouin by Carine - luberongite.com

Ingredients

Preparation time: 20 min

Cooking: 10 min at 180 ° + 10 min at 150 ° (or 11 min at crisp)

Ingredients:

Vegan recipe without eggs and milk

For about 25 cookies:

250 grams of white flour

80 gr of sunflower oil

80 grams of sugar (preferably brown sugar)

80 gr of white wine

1/2 sachet of yeast

1 tablespoon green anise seeds

1 teaspoon of Pastis Henri Bardouin

Preparation

Mix and knead all the ingredients to get a ball.

Separate the ball in half. Work the first half by stretching it to take the shape of a pudding.

Flatten the pudding with the palm of your hand and cut it lengthwise to obtain rectangles.

Place the rectangles on a baking sheet lined with parchment paper.

Repeat the operation with the other half of the dough.

Sprinkle Canistrelli with sugar brown sugar before baking.

Cooking Tip: Watch for them! Cooking is very important, they must not brown on the surface.

 

Photo credit: Damien Boschi