![Cantaloupe with Absente Refined](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_708.jpg?a0f0bdcb1bd012a93ea1be69a908654c)
Cantaloupe with Absente Refined
Cut the cantaloupe in half,
Take the seeds out
Pour 0.8 oz of Absente in each half (
You can also add ice cubes or water if it is too strong).
The absinthe will be absorbed by the cantaloupe geiving it an interesting, fresh twist!
© photo : Raoul Beltrame
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.