Castellini by Antoine Maineult of Bar Hôtel & Spa du Castellet

Castellini by Antoine Maineult of Bar Hôtel & Spa du Castellet

Ingredients: 

20 ml Amandine

50 ml Mashed apricots 

100 ml Champagne

Preparation: 

In a mixing glass: put the Amandine, as the mashed apricots and complete with the champagne. 

Mix with a mixing spoon and pass the cocktail with a small colander.

Photo credits: Sophie Bastide 

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