Recipe:45 ml Vodka (L'Orbe Caviar Vodka) 15 ml RinQuinQuin 15 ml dry Vermouth
Method: Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel.
Photo credit: @cocktailcircus_
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.