Cherry-Coffee Martini
Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo
Ingredients :
40 ml Gin XII Coffee
20 ml Peter Heering (or another cherry liqueur)
3 drops of dark chocolate bitter
10cl white chocolate Monin syrup
1 double espresso
Method :
Dry shake
Garnish : 3 coffe beans
© Recipe and photo : Fabien Da Costa, Bartender at the Métropole in Monte Carlo