Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
Ingredients:
25ml Gin XII
25ml freshly squeezed lemon juice
25ml Cointreau (or other orange liquor of your choice)
25ml Vermouth
2 drops Absente 55
10ml sugar syrup
Preparation:
Shake all ingredients over ice
Strain into a sugar rimmed martini glass garnished with lemon peel
© photo : @Londonfoodstagirl
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