Christmas Spritz

Christmas Spritz

By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

30 ml pomegranate juice

20 ml Orange Colombo

10 ml Gentiane de Lure

60 ml pink Cider

Sparkling water to top

Technique : Straight in the glass

Glass : Wine glass

Method :

-Cool your glass with ice.

-Put all the ingredients in the established order

-Mix together with a stirring spoon

-Garnish with an orange quarter

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