Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table

Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table

Ingredients

( For about ten biscuits)

• 350g flour

• 240g of butter

• 130g of sugar

• 1 egg white

• 3 soup spoons of Pastis Henri Bardouin

• seeds of anise 

Preparation

Pay the flour into a bowl and add the butter and the sugar. Mix the whole to obtain a smooth and shiny dough.

Pay the white of egg and the pastis.

Mold until obtaining of a smooth dough.

Wrap in the clingfilm and place approximately the 1 hour in the refrigerator.

Preheat the oven in 180 degrees. Spread the dough over 5 mm in thickness. Cut forms with a punch(pastry cutter). Strew every biscuit of seeds of anise drinks.

Bake 8 minutes. Biscuits must be slightly colored

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