Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table
( For about ten biscuits)
• 350g flour
• 240g of butter
• 130g of sugar
• 1 egg white
• 3 soup spoons of Pastis Henri Bardouin
• seeds of anise
Pay the flour into a bowl and add the butter and the sugar. Mix the whole to obtain a smooth and shiny dough.
Pay the white of egg and the pastis.
Mold until obtaining of a smooth dough.
Wrap in the clingfilm and place approximately the 1 hour in the refrigerator.
Preheat the oven in 180 degrees. Spread the dough over 5 mm in thickness. Cut forms with a punch(pastry cutter). Strew every biscuit of seeds of anise drinks.
Bake 8 minutes. Biscuits must be slightly colored
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