“Clown's Laph” by @SpeakeasierUk - Liverpool
Recipe:
60 ml of whisky (Laphroaig Quarter Cask)
30 ml of RinQuinQuin
30 ml of lime juice
15 ml of cinnamon syrup
1 dash of Plum Bitters
Method:
Make in a shaker and serve over crushed ice in a Tiki mug.
Garnish:
Rosemary sprig, burnt lime slice and cinnamon.
photo credit: @speakeasieruk
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.