“Clown's Laph” by @SpeakeasierUk - Liverpool
60 ml of whisky (Laphroaig Quarter Cask)
30 ml of RinQuinQuin
30 ml of lime juice
15 ml of cinnamon syrup
1 dash of Plum Bitters
Make in a shaker and serve over crushed ice in a Tiki mug.
Rosemary sprig, burnt lime slice and cinnamon.
photo credit: @speakeasieruk