620 articles

  • Ingredients:  50 ml Cognac Château de Montifaud 10 ml Brown cocoa liquor 1 teaspoon Chestnut cream 10 ml Noix de la Saint Jean 30 ml White of egg Preparation:  In a shaker  Served in a [...]

    Café noix by l'ESTP

    Café noix by l'ESTP
    Published : 07/12/2018 18:24:56 | Categories : Aperitif , Cocktails

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  • Ingredients: 1.5 oz Mezcal Los Vecinos0,75 oz RinQuinQuin0.5 oz Orange juicePinch Citric AcidEgg White Method: Place all ingredients in shaker and reverse dry shake. Pour into Collins glass. [...]

    Call Me By Your Name by the amateur mixologists Rye Remedy

    Call Me By Your Name by the amateur mixologists Rye Remedy
    Published : 05/14/2020 16:08:54 | Categories : Cocktails

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  • Ingredients:  30 ml Pastis Henri Bardouin 30 ml Yellow lemon juice  20 ml homemade Provence herbs syrup 1 slice of fresh cucumber 1 fresh egg white Preparation:  In a shaker, introduce t [...]

    Calourasso by Antoine Maineult of Bar Hôtel & Spa du Castellet
  • Cut the cantaloupe in half, Take the seeds out Pour 0.8 oz of Absente in each half ( You can also add ice cubes or water if it is too strong). The absinthe will be absorbed by the [...]

    Cantaloupe with Absente Refined

    Cantaloupe with Absente Refined
    Published : 06/12/2020 12:19:23 | Categories : Aperitif , Cocktails

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  • Ingredients 15ml Gentiane de Lure20ml Vermouth de Forcalquier25ml Haymans London Dry Gin Preparation Stir and juelp strain over an ice sphere into a small rocks glassGarnish: spritz and [...]

    Carte Blanche By Andy Stewart, Head Bartender of The Tippling House (Aberdeen)
  • Ingrédients : 10 ml sugar syrup, 10 ml green fir liqueur, 15 ml lemon, 20 ml passion, 20 ml Grande Absente, Transatlantic bitter   Préparation : Dry shake Jade Issart / Crédit photo : @ [...]

    Castor Junior @ Jade Issart - le Celeste Aix en Provence

    Castor Junior @ Jade Issart - le Celeste Aix en Provence
    Published : 02/12/2020 18:43:21 | Categories : Cocktails

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  • Recipe:45 ml Vodka (L'Orbe Caviar Vodka) 15 ml RinQuinQuin 15 ml dry Vermouth Method: Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel. Photo credit: @cocktailcircus_

    Caviar & Peach Martini from @cocktailcircus_ Little Venice in London
  • Ingrédients :  Rhum sec vieilli de 30 ml (j'ai utilisé Santa Teresa 1796) 20 ml Orange Colombo 20 ml Vermouth de Forcalquier 3 tirets Cacao Bitters (ou Chocolat Bitters) Stirred down over ic [...]

    Centenary par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
  • Ingredients: - 30ml Absente - 30ml Cucielo White Vermouth - 7,5ml de Blue Curacao - 30ml Lime Juice - 15ml Pineapple Juice - 7,5ml Bristol's Coconut Syrup Method: Shake all with ice [...]

    Chasing the Blue Fairy by Matthias Soberon

    Chasing the Blue Fairy by Matthias Soberon
    Published : 03/01/2022 17:30:25 | Categories : Cocktails

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  • Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo Ingredients : 40 ml Gin XII Coffee 20 ml Peter Heering (or another cherry liqueur) 3 drops of dark chocolate bitter 10cl white [...]

    Cherry-Coffee Martini

    Cherry-Coffee Martini
    Published : 07/03/2023 12:21:56 | Categories : Cocktails

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  • Ingredients: 25ml Gin XII 25ml freshly squeezed lemon juice 25ml Cointreau (or other orange liquor of your choice) 25ml Vermouth 2 drops Absente 55 10ml sugar syrup Preparation: Shake [...]

    Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
  • Ingredients - 1 ounce Absente- 1 ounce coffee liqueur- 1 ounce Absente La Crème Preparation In a rocks glass, combine all 3 ingredients. Swirl, sip and savor. © photo : Adobe Stock - Afr [...]

    Christmas Morning Coffee

    Christmas Morning Coffee
    Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  30 ml pomegranate juice 20 ml Orange Colombo 10 ml Gentiane de Lure 60 ml pink Cider Sparkling water to top [...]

    Christmas Spritz

    Christmas Spritz
    Published : 12/13/2022 15:09:11 | Categories : Cocktails

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  • Ingredients 30 ml DOUCE60 ml cold espresso10 ml cinnamon syrup After dinner, short drinkCocktail glass   Preparation Mix the ingredients in the shaker and serve in the chilled glass. © p [...]

    Cinnamoon (Joseph Trotta)

    Cinnamoon (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive

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  • By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml Absente  30 ml vermouth blanc  15 ml lime juice  22 ml cucumber juice  7,5 ml green apple syrup  2 dashes orange bitt [...]

    Citrus Oasis

    Citrus Oasis
    Published : 12/26/2023 16:59:17 | Categories : Cocktails

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  • Ingredients :  20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml Cranberry juice Preparation:  You don’t need to shake to realize t [...]

    Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
  •  by Thomas Marguerite Ingredients : - 5 cl Gin XII - 6 cl of Rinquinquin - 1 sprig of thyme - 2cl fresh lemon juice - 3 cl white sugar syrup - A few ice cubes [...]

    Cocktail Rinquinquin Thym

    Cocktail Rinquinquin Thym
    Published : 04/20/2022 16:52:05 | Categories : Cocktails

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  • Ingredients 1/4 red apple, muddled in Boston Tin- 25ml Rinquinquin- 25ml lemon juice- 25ml Apricot Liqueur- 5ml Dry vermouth- 25ml Monte Lobos Mezcal Preparation Shake and serve over ice in [...]

    Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen a
  • by le Vigneron Français Ingredients: 35 ml of mezcal 25 ml Vermouth de Forcalquier 10 ml vanilla syrup 10 ml coconut syrup A few ice cubes  Optional: a little cream   Method: Put al [...]

    Coconut Mexican Martini

    Coconut Mexican Martini
    Published : 07/11/2022 11:28:34 | Categories : Cocktails

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  • Ingredients : • 45 ml Woodinville whiskey Rye• 30 ml Rinquinquin• 15 ml White Grappa Nonino• 30 ml lemon juice• 5 ml Simple Sirop• Egg white Preparation : Place all ingredients in shaker and [...]

    Code Name Peaches @ Ryeremedy

    Code Name Peaches @ Ryeremedy
    Published : 05/15/2019 09:02:51 | Categories : Aperitif , Cocktails

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  • by Mikołaj Matysiak from The Trust Bar (Cracovie) Ingredients : 25 ml Gin XII  25 ml RinQuinQuin  60 ml Provençal herbs Cordial (thyme, rosemary, lavender, sage) Method : direct in the g [...]

    Coeur Provençal

    Coeur Provençal
    Published : 01/05/2023 11:02:01 | Categories : Cocktails

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  • By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml vodka 15 ml Absente   15 ml Elixir D'armorique (herbal liqueur) 30 ml espresso © photo:  Watson Li From Shanghai Premier [...]

    Coffee Fairy

    Coffee Fairy
    Published : 12/26/2023 16:57:28 | Categories : Cocktails

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  • Ingrédients : 50ml ORANGE COLOMBO 4 x strawberries10ml lime juice 1 x teaspoon icing sugar 1 x dash spice syrup 40ml pink grapefruit juice Preparation : Mix all ingredients in the mix bowl [...]

    Colombo

    Colombo
    Published : 07/12/2018 17:44:09 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 ml Absente 25 ml Strawberry liquor 20 ml Yellow Lemon juice 10 ml Green lemon juice TBSP egg white  10 ml Sugar syrup  Preparation: In a shaker, mix all the ingredients [...]

    Concealed Weapon

    Concealed Weapon
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 35 ml RinQuinQquin  35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours).  20 ml bergamot liquor 2 dash r [...]

    Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)
  • Ingredients 40 ml ORANGE COLOMBO20 ml Cranberry juice10 ml lime juice Before lunch, long drinkOld fashioned glass Preparation Mix all the ingredients in a shaker and serve in the [...]

    Coolombo

    Coolombo
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients:   3 cl of rhum FAIR XO Belize 2 cl of Noix de la Saint-Jean 3 cl of pistachio orgeat 1,5 cl of almond milk    Method:   Shake all the ingredients, serve in a rocks / old fas [...]

    Coquetel by Dimitri, Head barman at Merci bar (Orléans)

    Coquetel by Dimitri, Head barman at Merci bar (Orléans)
    Published : 08/25/2020 15:58:26 | Categories : Aperitif , Cocktails

    Easy

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  • Rich harvest of late summer flavours Ingredients: 1½ Mellow Corn Whiskey ¾ RinQuinQuin ½ Blanc Vermouth ½ Bsp Cachaça Dash Angostura Bitters   Method: Stir and strain into an old-f [...]

    Cornucopia by Claphamcocktails

    Cornucopia by Claphamcocktails
    Published : 03/01/2022 17:43:12 | Categories : Cocktails

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  • By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml gin   22 ml triple sec  22 ml yuzu vermouth 22 ml lemon juice 1bar spoon Absente absinthe   © photo:  Watson Li From Shang [...]

    Corpse reviver No.2

    Corpse reviver No.2
    Published : 12/26/2023 16:55:14 | Categories : Cocktails

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  • by Zach from Cocktail Home Craft  Ingredients: 45 ml Mezcal 15 ml Absente  22,5 ml Lime Juice 7,5 ml Honey Syrup 15 ml Ginger Syrup Method:  Add all ingredients to a shaker. Shake with [...]

    Corrosive Kiss

    Corrosive Kiss
    Published : 09/04/2023 10:50:31 | Categories : Cocktails

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  • Ingredients: 1 oz of Calvados (Christian Drouin) infused with fresh lemon balm 0,4 oz of Green Plum Liqueur (Famanni)0,25 oz of Vermouth (Distilleries et Domaines de Provence)1 pinch of sea [...]

    Couche Tard by @Mixologist in the Soul in Paris

    Couche Tard by @Mixologist in the Soul in Paris
    Published : 06/14/2021 09:07:56 | Categories : Cocktails

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  • Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation:  Put all the ingredients and some crushed ice in a mixing glass Shake [...]

    Coupo Santo

    Coupo Santo
    Published : 07/12/2018 19:00:54 | Categories : Aperitif , Cocktails

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  • by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 40 ml Cranberry juice 15 ml Grapefruit juice 5 ml Lime juice 10 ml Honey sirup 50 ml Gin XII Technique : S [...]

    Cupidon

    Cupidon
    Published : 02/21/2023 14:53:57 | Categories : Cocktails

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  • by Eric Desbiaux, Mixologue Ingredients: 40 ml Farigoule de Forcalquier 15 ml Napoléon Mandarine Liqueur  10 ml Lime juice 1 barspoon of Confiture artisanale de Provnce - Clémentine de Co [...]

    Cyrnos

    Cyrnos
    Published : 02/15/2024 10:54:34 | Categories : Cocktails

    Easy

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  • 2 oz The Botanist Gin 1/4 oz Absinthe Absente 1/2 oz Lime Juice 1 Muddled Kiwi Top With Cucumber Soda © photo : @the_garnishguy

    Dangerous Lover

    Dangerous Lover
    Published : 06/12/2020 12:24:48 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml Mapple syrup 2 dashes Angostura 40 ml Bourbon whisky 10 ml Noix de Saint Jean Technique : Build drink Glass : [...]

    Dans ma Cabane

    Dans ma Cabane
    Published : 01/22/2024 09:47:15 | Categories : Cocktails

    Easy

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  • Ingedients : 1 oz Absente  1 oz cut beet vinaigrette 3/4 oz Campari  3/4 oz Big O Liqueur 1/2 oz lemon juice 1 egg white Method: Add ingredients to a mixing glass. Dry shake for 30 to 6 [...]

    Deadbeet Weekend par Heather Wibbels @cocktail_contessa

    Deadbeet Weekend par Heather Wibbels @cocktail_contessa
    Published : 10/18/2021 17:35:51 | Categories : Cocktails

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  • Ingredients 30 ml Grande Absente1 Inch of Cucumber1/5 Granny Smith Apple20 ml Lemon Juice10 ml Gomme Preparation Muddle the cucumber and apple together within a shaker, then add the [...]

    Death in Provence by Gethin Jones

    Death in Provence by Gethin Jones
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 ml vodka 25 ml of raspberry liquor 50 ml of Champagne 30 ml of Absente Preparation: Mix all the ingredients in a shaker and servec in a Champagne cup.  Photo credit: Ad [...]

    Death in the afternoon

    Death in the afternoon
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • o.8 ounces Absinthe Refined 4 ounces Champagne Pour the absinthe into a Champagne glass and top it with the Champagne. © photo : Raoul Beltrame

    Death in the Afternoon 2

    Death in the Afternoon 2
    Published : 06/12/2020 11:53:03 | Categories : Aperitif , Cocktails

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  • Ingredients 1 part Calvados1 part RinQuinQuin1 part Lemon Juice¼ part Egg White Preparation SHAKE HARD AND STRAIN INTO A CHILLED COCKTAIL GLASS. © photo : @oliviaemporia

    Delicious Sour par Elliot Ball, bartender, the cocktail trading (Londres)
  • by Nicotra, Bartender @bar.vito & @giacomogaggero Ingredients: 40 ml Coconut-Oil-washed Bourbon 18 ml Campari 12 ml Dry Vermouth 12 ml Rinquinquin Peach Aperitif 6 ml Quaglia Chinotto L [...]

    Dominick de Cocco

    Dominick de Cocco
    Published : 08/02/2023 12:27:55 | Categories : Cocktails

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  • Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]

    DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
  • by Vito Nicotra, Mixologue Ingredients: 30 ml Fords Gin (washed with Coconut Oil) 22 ml Tement Verjus 10 ml Pisco Quebranta 10 ml Rinquinquin Peach Aperitif 10 ml homemade Green Apple [...]

    Dorian

    Dorian
    Published : 02/15/2024 10:45:45 | Categories : Cocktails

    Medium

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  • Ingredients 350 ml DOUCE250 ml BIGARADE1 kumquat and 1 kaffir lime quarterLemon soda Before lunch, short drinkOld fashioned glass Preparation Crush the kumquat and the sliced kaffir lime [...]

    Douce Attitude (Joseph Trotta)

    Douce Attitude (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU fines bulles Before lunch, long drinkChampagne Flute Preparation Pour ingredients into a Champagne flute, fill with very [...]

    Douce Bulle

    Douce Bulle
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml Lemon juice 100 ml Apple juice 10 ml Simple syrup 20 ml Bourbon whisky 30 ml Douce, half pear half Cognac liq [...]

    Douce France

    Douce France
    Published : 01/22/2024 09:35:48 | Categories : Cocktails

    Very easy

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml lime juice 10 ml syrup 20 ml Gin XII 30 ml Douce (or Belle-paire) 4 drops of homemade chocolate Bit [...]

    Douceur d'Automne

    Douceur d'Automne
    Published : 12/13/2022 15:15:20 | Categories : Cocktails

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  • Ingredients: 6 cl of Douce8 cl strawberry juice3 cl banana creama dash of lemon juiceTop rosé champagne (according to will) Preparation: Shaker, champagne by the glass Photo credit: Théo An [...]

    Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane
  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  10ml lime juice 120ml Ginger Beer 30ml Vermouth de Forcalquier 20ml Absente 26 Technique : Build drink Glass : Lo [...]

    Doux Hiver

    Doux Hiver
    Published : 03/21/2023 10:05:37 | Categories : Cocktails

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  • Ingrédients : 50 ml  Whisky blended (C'est la Vie by Lehmann) infusé de vanille bourbon fraiche 15 ml  Pineau des Charentes (Extra Old Pineau H Fils) 10 ml  RinQuinQuin infusé au piment de cay [...]

    Doux Parfum de @mixologiste_in_the_soul – Paris

    Doux Parfum de @mixologiste_in_the_soul – Paris
    Published : 11/16/2020 14:02:48 | Categories : Cocktails

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  • Ingredients : 10 ml Lime juice 60 ml pineapple juice 30 ml Rinquinquin 20 ml Gin XII 10 ml Melon liqueur 10 ml Curaçao 10 ml Ginger liqueur   Method: Shake all ingredients t [...]

    Doux Pêcher

    Doux Pêcher
    Published : 07/19/2022 16:44:17 | Categories : Cocktails

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  • Ingredients: 25 ml Genepi Liquor 25 ml Orange Columbo 25 ml pressed lemon Dash Bathtub Bitters (Citrus)   Preparation: Mix all the ingredients in a shaker and serve with a orange zest [...]

    Dr Columbo

    Dr Columbo
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: • 60 ml Vodka • 30 ml Lemon Juice • 15 ml RinQuinQuin • 22.5 ml Homemade Spring Dragon Syrup* • Egg White or Vegan alternative @bettersbitters Method: Shake all ingredients [...]

    Dragon Drama

    Dragon Drama
    Published : 04/17/2023 12:18:18 | Categories : Cocktails

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  • Ingredients 12 cl Rosie Lemonade  6 cl Rinquinquin  fresh mint leaves  slice of Grapefruit Rose flowers leaves Preparation Fill all ingredients in an old wine glass with many ice cu [...]

    Drink Lilou by Mitko Voigt from The Alchemist (Düsseldorf)
  • Ingredients:  4 dashes Absente 1 ounce Jamaican rum 0.75 oz gin 0.75 oz PX sherry 0.5 oz cinnamon syrup 0.5 ozVelvet Falernum 0.75 oz lime juice 0.75 oz grapefruit juice 6 dashes [...]

    Dry Tongue Therapy by Ebby Kurian from Guillermo Bravo for Brooklyn's Fe
  • Ingredients:1,7 oz of Gin (Plymouth)0,5 oz Vermouth (Dolin)0,85 oz homemade parsley syrup0,7 oz lemon juice1 bar spoon of Pastis Henri Bardouin Method: In a shaker, then double [...]

    Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris

    Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris
    Published : 08/11/2021 11:12:20 | Categories : Cocktails

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  • Ingredients 15ml Rinquinquin15ml Gertztrumer15ml Nardini grappa15ml porter syrup Preparation Stirred down all ingredients then top with soda © photo : Adobe Stock - Tim UR

    Duke meets the Queen

    Duke meets the Queen
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 10ml Pastis Henri Bardouin  20ml Blueberry puree  20 ml Black tea syrup  7 leaves Thai Basil  40ml Vodka Russian Standart 15ml Lime juice  © photo : @nicodino

    E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)
  • Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]

    E.U. Rush par le Little Quarter (Stockholm)

    E.U. Rush par le Little Quarter (Stockholm)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients : 25 ml St. John's nut wine 35 ml FAIR Belize XO rum  40 ml pistachio orgeat 10 ml almond milk  Preparation :  By shaker and served over ice in a pretty mug.  Decoration: a bea [...]

    Ecureuil par Dimitri Varis-Baro du @merci_barcocktails

    Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
    Published : 01/03/2022 18:10:40 | Categories : Aperitif , Cocktails

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  • Ingredients: 2 doses of Téquila Agavero 1 dose of Rinquinquin 7 doses of Bau Frizzant de muscat 10 drops of Extreme D'absente   Preparation: In the shaker, mix the Agavero and the Ri [...]

    El Maya

    El Maya
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 40 ml RinQuiQuin  20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]

    Elmhurst cocktail - Kelvingrove Cafe (Glasgow)

    Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  30 ml Lime juice 20 ml roasted corn syrup 2 pinches Tex mex spices 80 ml Cerveza 40 ml Vermouth de For [...]

    Elote Picante

    Elote Picante
    Published : 02/27/2024 10:01:12 | Categories : Cocktails

    Very easy

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  • Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]

    English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
  • Ingredients:  • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]

    Enter the Dragon By Ryan Parsons, mixologist @ryeremedy

    Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
    Published : 10/05/2018 15:59:05 | Categories : Cocktails

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  • Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]

    Esprit detox by Marie Cabaret Barista

    Esprit detox by Marie Cabaret Barista
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 45 ml Espadin Madre Mezcal 20 ml Rinquinquin 3 dash Angostura bitter 1 orange zest Method : Make in a Turkish Cezve coffe maker with the help of a blowtorch. The aim is to [...]

    Eva

    Eva
    Published : 01/13/2023 17:10:54 | Categories : Cocktails

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  • Ingredients :  40ml cartron green tea liquor 25 ml Rinquinquin 20ml lemon juice 20ml crème de pêche 1 dash peach bitters Preparation:  Wet shake and double strain over rocks into latte g [...]

    Everything’s iced and peach tea @ Ross Miller

    Everything’s iced and peach tea @ Ross Miller
    Published : 09/13/2019 09:15:10 | Categories : Cocktails

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  • By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence Ingredients : 50 ml Gin XII coffee 20 ml Expresso coffee 20 ml Cranberry juice 20 ml Pomegranate juice 15 ml Agave [...]

    Explosive Coffee

    Explosive Coffee
    Published : 05/31/2023 17:04:21 | Categories : Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  10ml honey syrup 30ml cooled Espresso 60ml Gin XII Café Technique : Shaker Glass : Martini glass Method : Pour a [...]

    Expresso Martini

    Expresso Martini
    Published : 04/28/2023 13:54:25 | Categories : Cocktails

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  • Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]

    F de Forcalquier (Joseph Trotta)

    F de Forcalquier (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation:  Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]

    Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
  • Ingredients: 0.15 cl Farigoule 6 cl vodka 9 cl pink grapefruit juice 0.15 cl lime juice   Method: Use coarse salt to rim a glass and set aside. Shake ingredients with ice, then strain [...]

    Farigoule Salty Dog

    Farigoule Salty Dog
    Published : 07/05/2022 10:38:38 | Categories : Cocktails

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  • Ingredients: 2 slices of cucumbers 20 ml fresh lemon juice 20 ml of Rinquinquin 20 ml of Grande Absente Preparation: In a jar put all the ingredients, the doses are suitable for 1 [...]

    Fée verte @ L'Estafête

    Fée verte @ L'Estafête
    Published : 08/27/2019 08:21:56 | Categories : Cocktails

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  • by Matthias Soberon, mixologue  Ingredients:  -45ml Dry Gin - 20-25ml Rinquinquin Peach Aperitif - 30ml Pineapple Juice - 15ml Lime Juice - 5 drops ' [...]

    Feeling peachy

    Feeling peachy
    Published : 04/06/2022 08:59:00 | Categories : Cocktails

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  • by angelinahappyhour Ingredients: 3 cl of Absente 6 cl orange juice Scoop of dragon fruit, muddled 4.5 cl vodka 2.25 cl lemon juice 2.25 cl dragon fruit/acai sugar free syrup 1 hollow [...]

    Fire in paradise

    Fire in paradise
    Published : 06/01/2022 08:34:17 | Categories : Cocktails

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  • Ingredients: 45 ml Gin XII 20 ml Domaine de Canton or other ginger liqueur 15 ml Luxardo maraschino liqueur 30 ml freshly squeezed lime Dash Grande Absente Preparation: Rinse the inside [...]

    First Kiss

    First Kiss
    Published : 10/24/2022 15:15:24 | Categories : Cocktails

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  • Winner of the cocktail contest organized by the Distilleries et Domaines de Provence in Nice on 10th May 2023 Ingredients :  50 ml mastic tree leaves, bay leaves and clarified lemon juice [...]

    Flânerie Provençale, by Régis Roig-Roux, bartender at Babel Babel in Nice 
  • Ingredients: 1,5 cl mezcal 2 cl sake 2 cl pink vermouth 2 cl Rinquinquin 1cl simple syrop 1,5 cl lemon juice   Method: Prepare in a mixing glass to cool it, be careful not to dilute it t [...]

    Fleur by @nicolasmunoz at @bar_divine

    Fleur by @nicolasmunoz at @bar_divine
    Published : 07/29/2020 16:46:02 | Categories : Aperitif , Cocktails

    Medium

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  • Ingredients 37.5ml Rock Rose gin15ml RinQuinQuin15ml Americano Cocchi RosaSpray of Lagavulin Whisky (substitute for your favourite) Preparation Add all ingredients to a clean mixing [...]

    Fleur de Belle par Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sherid
  • Ingredients: 10 ml Lime juice60 ml Pineapple juice30 ml Cartron mandarin cream20 ml Gentiane de Lure40 ml Bombay Sapphire © Photo : Couvent des Minimes

    Fleur de mars by Couvent des Minimes (Mane - France)

    Fleur de mars by Couvent des Minimes (Mane - France)
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients : 20 ml lime juice 40 ml coconut cream or milk 10 ml syrup 20 ml Absente 55° Ginger Beer to top Technique : Sha [...]

    Flocon

    Flocon
    Published : 12/13/2022 14:43:39 | Categories : Cocktails

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  • Ingredients: 2 cl Grande Absente 69 2 cl Coffee Liqueur (Kahlua) 2 cl Espresso coffee Method: Just put all ingredients into a shaker with ices and vigorously shake it up. Then strain the [...]

    Flying Frenchman by cocktail_for_lone_wolves

    Flying Frenchman by cocktail_for_lone_wolves
    Published : 05/31/2022 09:12:12 | Categories : Cocktails

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  • by boozy_bartender Ingredients for 2 cocktails: 6 cl **Tarragon-infused @teremana Reposado 75 cl @absinthe_absente 15 cl @anchoreyes Poblano Chile liqueur 15 cl @chinola Passionfruit Liq [...]

    Forbbiden Absente Margarita

    Forbbiden Absente Margarita
    Published : 06/08/2022 10:02:00 | Categories : Cocktails

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  • Ingredients: 45 ml of Vermouth de Forcalquier 15 ml of Orange colombo 15 ml of Farigoule 20 to 30 ml of Bau Preparation: Fill a large glass (tall wine glass or highball) with icicles and [...]

    Forcal Tonic @ L'Estafête

    Forcal Tonic @ L'Estafête
    Published : 08/26/2019 14:36:47 | Categories : Cocktails

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  • Ingredients 0.70 oz Pastis Henri Bardouin ,0.70 oz liqueur St Germain ,0.70 oz Lemon Juice Yellow,1 dash of white egg,1 rosemary stem1 teaspoon of brown sugar Preparation Shake rosemary [...]

    Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
  • Ingredients :  • 3 cl of Maison Noilly Prat Dry• 2 cl of RinQuinQuin • 2 cl of Suze • Top with Archibald French Tonic• Lemon rind Preparation :  Build in glass  Photo credit : @justcocktails

    Francais Tonic @ Philippe C. Grandbois, founder of Just Cocktails©️
  • Ingredients: 50 ml Gin XII  25 ml Limoncello Pallini Topped up with Champagne or Prosecco Method: Add gin and limoncello into shake filled with ice, shake and strain into champagne flute. [...]

    French 75 par Geordie Gin Queen

    French 75 par Geordie Gin Queen
    Published : 10/18/2021 17:14:59 | Categories : Cocktails

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  • Ingredients: 45ml Basil Hayden, 20ml grapefruit, 15ml cinnamon brown sugar simple syrup, 7,5ml lime, 7,5ml Henri Bardouin, 2 dashes of angostura, Pinot Noir float Method: Shake & [...]

    French Derby

    French Derby
    Published : 03/07/2023 10:46:42 | Categories : Cocktails

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  • 1 ½ oz Magellan Gin ½ oz Absente | Absinthe Refined ½ oz elderflower liqueur ¾ oz lemon juice ¼ oz simple syrup   Shake ingredients together, strain and serve up in a coupe glass with a lem [...]

    French Garden

    French Garden
    Published : 06/17/2020 11:36:00 | Categories : Cocktails

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  • Ingrédients : Absente 55 : 30 mlHomemade Strawberry Water* (1 Strawberry: 1 Water, blending with enzymes and filtered) : 90 ml Préparation : *We blend strawberries and water together (1:1 s [...]

    French Method by Samuel Boulton, The Vanguard at 1000 Trades (Birmingham)
  • by Pinch Purrfect Ingredients: 1/8-1/4 tsp Grande Absente 60 ml Empress 1908 Gin 30 ml lime 10 ml simple syrup Small handful fresh mint   Recipe: Add every ingredients to the glass [...]

    French Pearl

    French Pearl
    Published : 06/08/2022 08:34:02 | Categories : Cocktails

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  • By riff, @stevethebartender Ingredients: 60 ml Gin @graywhalegin 7,5 ml Pastis @henribardouin 20 ml Lime Juice 20 ml Kaffir Lime Syrup @uscitrus Handful Mint, muddled Method: Muddle min [...]

    French Pearl

    French Pearl
    Published : 07/11/2023 12:23:17 | Categories : Aperitif , Cocktails

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  • Ingredients : • 3 cl Vermouth Forqualquier• 3 cl Vermouth Dolin Dry• 2 dashes Ferrand Deutschland Curaçao• 2 dashes Peychauds Bitter• Top with Gerolsteiner• 1 Blood Orange Slice First constru [...]

    French Vermouth Highball @ Philippe C. Grandbois, founder of Just Cocktails©
  • Ingredients : 5 cl Gin XII 5 cl lime juice 5 cl apple juice 3 cl cucumber mint syrup Ginger ale Sugar Ice cubes   For the cucumber mint syrup : 1/4 cucumber 1 handful of mint [...]

    Fresh Gingy by Le Vigneron Français

    Fresh Gingy by Le Vigneron Français
    Published : 07/05/2022 11:58:41 | Categories : Cocktails

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  • Ingredients : 45 ml White Pepper infused Vecindad Tequila  20 ml Rinquinquin 3 Dash Homemade Black Raspberry-Vanilla Tincture  Method : Make in a mixing glass © Recipe : JJ, Barman in c [...]

    Fuego

    Fuego
    Published : 01/13/2023 17:26:03 | Categories : Cocktails

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  •  (This one goes out to all Scorpios)  Ingredients: - 45 ml of Mezcal San Luis del Rio "Del Maguey" - 25 ml Vermouth de Forcalquier * - 1/2 bar spoon Grande Absente * - 1/2 bar spoon of CBD c [...]

    Fuis Moi Je Te Suis -  @mixologist_in_the_soul (Paris)

    Fuis Moi Je Te Suis - @mixologist_in_the_soul (Paris)
    Published : 10/06/2020 16:58:09 | Categories : Cocktails

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  • 1  ½ oz Gin 1  ½ oz Sweet Vermouth 2 dash of Absente Refined   Shake with ice, strain and serve in a whiskey glass.   © photo : Raoul Beltrame

    Funky Punky

    Funky Punky
    Published : 06/17/2020 11:00:13 | Categories : Aperitif , Cocktails

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  • Ingredients 45 ml GENEPI1 dash of GRANDE ABSENTE15 ml cucumber syrup10 ml lime juice After dinnerOld fashioned glass Preparation Mix all the ingredients in the shaker and serve in an Old [...]

    G and Co (Joseph Trotta)

    G and Co (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive

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