226 articles
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Ingredients : 35ml Chivas Regal 12 Year Old15ml RinQuinQuin20ml Earl Grey Tea10ml Lemon Juice10ml 1:1 Sugar Syrup20ml WaterPreparation : Add the above mixture into 20ml Whole Milk and stir [...]
Kings Street Brew par Christopher Mc Nulty, Strata Queen Street (Glasgow)
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Published : 07/05/2018 18:19:22 | Categories : Aperitif , Cocktail -
Ingredients: 60 ml Rinquinquin 30 ml grapefruit juice 15 ml Apérol 1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest Preparation: In a shaker Mix with ice [...]
Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
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Published : 09/05/2018 11:48:02 | Categories : Aperitif , Cocktail -
Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]
Kiwi Absente Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25ml London Dry Gin 15ml Rinquinquin 10ml Yuzu Liqueur 20ml Bergamot Puree (boiron) 15ml Cold Brew Green Tea Syrup (recipe below) Preparation Add all ingredients to coc [...]
Kyoto Gardens by Jake Coventry from the Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE10 ml lime juice1 dash of grenadine Before lunch, short drinkCocktail glass Preparation Mix first two ingredients in the shaker and serve in the chilled [...]
L'Amour Léger
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE40 ml green apple liqueur10 ml squeezed lime Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled glass.
L'Amoureuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients BAU FRIZZANT DE MUSCAT250 ml citrus liqueur10 ml pear nectar5 ml strawberry syrup Before lunch, long drinkChampagne Flute Preparation Mix the pear nectar, citrus liqueur and [...]
L'Instant (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE30 ml gin10 ml peach liqueur Before dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the glass filled wi [...]
La Délicieuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]
La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
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Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktail -
Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Se réalise directement dans le verre ballon Credit : @pascalmontary
La Provençale by Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
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Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktail -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass.
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Préparation :30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew CoffeeInfuse for 24h75g Freshly [...]
La Sainte Nitouche
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Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktail -
Ingredients 1 + 1/4 oz Mozart Dry Chocolate Eau de Vie1oz Chambord Black Raspberry Liqueur1oz Noix Saint Jean1/2oz Luxardo Maraschino2 Drops of Rosewater Preparation Add all ingredients to [...]
Labour of Love by Rueben Clark, head bartender of Hockley Arts Club (Nottingham)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne THOMAS of Novotel Paris Les Halles
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Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktail -
Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]
Le Gloster By Kévin Compère, Bartender at Bar à cocktails - Paris
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Published : 10/05/2018 16:06:23 | Categories : Cocktail -
Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve i [...]
Le méditerranéen by Jennifer Le Nechet, Head Bartender at MINO (Paris)
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Published : 04/12/2019 09:35:27 | Categories : Cocktail -
Ingredients 40 ml FARIGOULE1 scoop of lime sorbet4 - 5 leaves of lemon basil After dinner, short drinkCocktail glass (pyramid) Preparation Stack the lemon basil leaves in the shaker, mix [...]
Lemon Basic Style (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktail , Digestive -
Ingredients 5/6 BAU FRIZZANT DE MUSCAT1/6 AMANDINE Before lunch, long drinkChampagne Flute Preparation Pour the AMANDINE into a Champagne flute, fill with very cold BAU FRIZZANT DE MUSCAT.
Lou Parpaillou
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2/3 GENTIANE DE LURE1/3 cream of blackcurrant Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the glass over a few ice cubes.
Lure Cassis
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 50 ml Gentiane de Lure 15 ml Orgeat syrup 60 ml Perrier (sparkling water) 1 lemon zest 1 Extrême-Absente pipette Preparation: Place the ice cubes and the ingredients in t [...]
L’égarement d’un oiseau by Emeric Mouillot, Bar manager, L’Orangerie (Lyon, Fran
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Published : 07/12/2018 18:45:58 | Categories : Cocktail -
Ingredients: 10 ml Cointreau 40 ml Orange Colombo 100 ml Perrier 1 Orange zest Preparation: In the glass Put the ice cubes and the ingredients in the order indicated in an ‘old fash [...]
L’Orangette de Jeannette by Emeric Mouillot Bar manager of L’Orangerie (Lyon)
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Published : 09/07/2018 15:24:07 | Categories : Aperitif , Cocktail -
Ingredients : • 40 ml Mezcal Bruxo N°2 • 40 ml Noix de Saint Jean • 10 ml Tentoura Loukatos Preparation: Mixing glass
Mae West at Hammam bar
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Published : 07/12/2018 19:13:05 | Categories : Aperitif , Cocktail -
Ingredients : • 2.5 cl of cognac• 2.5 cl of brown rum • 2.5 cl of Soft Wrinkle• 2 cl of honey red wine syrup (cinnamon, cloves, orange peel )• 2 cl of yellow lemon Preparation : To the Shaker
Making Christmas by Emilie Popovic, Head barman in Shake'n'Smash (Paris)
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Published : 12/19/2018 12:48:12 | Categories : Cocktail -
Ingredients 35 ml frozen MARC CORDELIER15 ml frozen AMANDINE After dinner, short drinkLiqueur glass Preparation Mix ingredients in a liqueur glass, add 1 Maraschino cherry.
Mandorla (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktail , Digestive -
Ingredients 1 1/2 oz London dry gin infused with thyme3/4 oz Sweet vermouth from Vergano Mauro3/4 oz Blanco vermouth from Vergano Mauro1 oz Clementine juice1 dash of Extrême d'Absente. Preparation
Marcel Pagnol in the Bronx par Romain Cavelier, Brand Ambassador à CIRKA Distill
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingrédients :4 dash Scrappy's Celery Bitter2 dash Scrappy's Firewater 4 cl farigoule2 cl Noilly Prat2 cl citron jaune8 cl jus de tomates et ananas frais0.5 cl Worcester sauceGarnish brins de [...]
Marie Soleil by Lucas Muller, ex-chef barman au Gramont (Paris)
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Published : 07/12/2018 17:16:07 | Categories : Aperitif , Cocktail -
Ingredients 10ml Rinquinquin40ml Tanqueray20ml Lillet blanc3 mint leaves Preparation Stirred down with mintMint garnish
Mischievous Matilda
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40ml Plymouth Sloe Gin20ml Oban 18yo Scotchdash Fee Bros Orange Bitters1/2 tbls grenadine3ml Henri Bardouin Preparation Chill and rinse glass with Henri Bardouin Pastis.Stir all [...]
Modern Hb cocktail - l'Aria Restaurant (Brisbane - Australie)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients - 2 oz Orange Colombo- ½ oz Cherry Brandy- Champagne- Pineapple Juice Preparation Mix with a splash of pineapple juice, top with champagne and garnish with fruit.
Morning glory
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 50 ml Tequila 20 ml Farigoule 30 ml Green lemon juice 20 ml agave infused with thyme syrup Spray of green chartreuse Preparation: Method: In a shaker
Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)
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Published : 07/12/2018 11:29:38 | Categories : Aperitif , Cocktail -
Ingredients: 30 ml Rinquinquin 10 ml Gin 10 ml yellow lemon juice 30 ml homemade blackberries with verbena juice Champagne A spray of Absinthe Preparation: Mix all the ingredients an [...]
Mur Mûre by Valentin Piolatto of Moonshiner in Paris
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Published : 07/12/2018 17:10:02 | Categories : Aperitif , Cocktail -
Ingrédient : 75ml Melon Brine 20ml Gin10ml Dry Vermouth of Forcalquier10ml Farigoule of Forcalquier4 dashes of Absinthe Extrem*Melon Brine - • Infused for 48h• 300g Charentais Melon• 100g Melon [...]
Night-Time Baller
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Published : 07/12/2018 17:49:16 | Categories : Aperitif , Cocktail -
Ingredients 1 1/2 oz Henri Bardouin Pastis1/3 Gin. (3/4 oz Beefeater’s Gin)1 Dash Angostura Bitters.1 Dash Orange Bitters.1 Dash Gomme Syrup. Preparation Shake well, strain into medium size [...]
Nineteen-Twenty Pick-Me-Up Cocktail par Erik Ellestad du blog savoystomp.com
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 15 ml Calvados15 ml Beetroot Juice45 ml Noix de St.Jean1.25 ml Trois Rivières Blanc 502 dashes of AbsintheGrapefruit slice Preparation Combine ingredients and stir with [...]
No Man’s Land par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1 oz of Pastis Henri Bardouin,0.70 oz of Hazelnut liqueur Frangelico,1.5 oz of Pineapple juice,1 oz of Cranberry Juice,Half of a lime juice Preparation Mix 1 oz of Pastis Henri [...]
Nutty Cloud by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1/2 oz Absente1 1/2 oz mezcal1/2 oz Gentiane de Lure1 oz horchata syrup (sirop de horchata)1 oz lime juice Preparation Shake ingredients together, strain and serve up in a coupe [...]
Oaxacan Diplomat
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml Nikka All Malt25 ml Amandine2 ml Honey roasted parnsnip puree1 Egg25 ml Cream Preparation Grated nutmeg and holly garnish.
Old Saint Nikka Flip par Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2/3 BAU Rosé1/3 pink grapefruit juice Before lunch, long drinkChampagne Flute Preparation Pour the grapefruit juice into the flute, fill the glass with very cold BAU Rosé.
Pampelmo rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients BAU Rosé1 tablespoon of citrus sorbet or red fruits Before lunch, long drinkChampagne Flute Preparation Place the sorbet into the flute, fill the glass with very cold BAU
Panthère Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]
Passion Colombo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients30 ml Bulleit Bourbon15 ml Pastis Henri Bardouin25 ml Shott Mango25 ml freshly squeezed lemon juice2 dashes Regan's Orange BittersMints et Orange wheels to garnishPreparationAdd all [...]
Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]
Pastis On Tour by Debby Van den Bosch of Floating Cocktails (Belgium)
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Published : 01/24/2019 09:02:28 | Categories : Cocktail -
Ingredients 50 ml GENTIANE DE LURE20 ml cream of strawberry or raspberryIndian Tonic1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix the ingredients in the glass o [...]
Paulina (Christophe, Bistrot de Pays de Limans)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass.
Peach Boulevardier - Arnaud Tarabout
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Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktail -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]
Peach don’t kill my vibe - Le Syndicat, Paris
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Published : 12/27/2018 17:39:22 | Categories : Cocktail -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation :Add all ingredients to shaker, shake, pour over highball with cubed [...]
Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
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Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktail -
Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Method : stirred Cool the glass with ice. (Discard before pouring alcohol.) In a [...]
Peach Julep by Jean-François St-Pierre, bartender du VVTaverna (Montreal)
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Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktail -
Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]
Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Preparation Stirred down with a fresh orange wedge twist on classic Negroni
Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Bir
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]
Pear & Bourbon Sour by Arnaud Tarabout
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Published : 02/07/2019 09:00:31 | Categories : Cocktail -
Ingredients : • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) P [...]
Pear Bliss by Arnaud Tarabout
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Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktail -
Ingredient: 40 ml Farigoule 10 ml Pastis Henri Bardouin 25 ml Fresh yellow lemon juice 15 ml Orgeat syrup
Ped tanca by Steve Guven, head bartender of Bonhomie (Paris - France)
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Published : 07/12/2018 17:22:28 | Categories : Aperitif , Cocktail -
Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]
Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Pernod Absinthe Cooler
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Published : 07/12/2018 17:05:48 | Categories : Aperitif , Cocktail -
Ingredients : • 40 ml mezcal bruxo • 15 ml yellow chartreuse jaune infused with white pepper • 25 ml cordial of celery • 20 yellow lemon • 5 dash pastis Henri Bardouin Photo credit : [...]
Petite planète by Valentin Piolatto of Moonshiner
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Published : 07/12/2018 19:09:14 | Categories : Aperitif , Cocktail -
Ingredients: 30 ml Absente 10 ml Vodka with green lemon (cut in little pieces) Lemon Schweppes Crushed ice Preparation: In a glass, mix Absente and lemon vodka. Fill the glass with l [...]
Petrus Mojitus by Petrus Cardus
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf Preparation Shake and fine strain.
Pilar par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]
Pleasantville by Rye Remedy
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Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktail -
Ingredients 25ml Grande Absente15ml Rinquinquin10ml Apple Juice12.5ml Grenadine Preparation Stir and julep strain into a stemmed cocktail glassGarnish: light a dehydrated sweet cicely stem [...]
Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 20 ml Farigoule 20 ml Noilly Prat 30 ml Tanqueray Ten Gin (with citrus) Preparation: In a mixing glass, served in a cocktail glass ice free. Squeeze a lemon zest and put i [...]
Provencal Dry Martini
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]
Provence (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of violet0.35 oz rose syrup0.20 oz Yuzu JuiceChampagne Preparation Mix 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of [...]
Provence Bubbles by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 0.70 oz Pastis Henri Bardouin1.5 oz Whisky Lagavulin 16ans2 dash Bitter Rhubarb Fee Brothers1 dash Bitter Peychaudgreen lemon peelstem of rosemary Preparation Mix 0.70 oz Pastis [...]
Provence Old Fashionned by Romain TRITSCH barman Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1 oz Tequila ½ oz grenadine syrup 2 or 3 strawberries 2 or 3 Extreme Absente drops Preparation Put all the ingredients in a mixer with a half glass of crushed ice. Mix a f [...]
Quezalcoatl
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]
Quiproquo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir.
R Tonic Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE80 ml raspberry juice10 ml lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients directly in the tumbler filled with ice cubes, [...]
Raspberry Day
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40ml London Dry Gin 15ml Rinquinquin 15ml White Grapefruit Sherbet (recipe below) 15ml Fresh Lemon Juice Preparation Add all ingredients to cocktail shaker fill with ice an [...]
Rinquinquillah by Jake Coventry from Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Cordelier 15 ml Rose syrup 15 ml lime juice 10 ml lemon syrup Preparation Mix the ingredients in the shaker and serve in the chilled glass.
Rock and Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml Rinquinquin 15 ml Vodka 15 ml Roots Mastiha Preparation Combine ingredients and stir Strain into a coupette Top with champagn
Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 40 ml Vodka Ketel One with tarragon 25 ml beet juice 15 ml yellow lemon juice 10 ml Noix de St Jean 10 ml nut orgeat Preparation: In a shaker
Rose by Steve Guven, Head Bartender at Bonhomie (Paris)
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Published : 07/12/2018 18:17:20 | Categories : Cocktail -
Ingredients : 30 ml Henri Bardouin 10 ml Roses Syrup 15 ml Amandine Liqueur 20 ml Yellow lemon juice White of egg 4 drops Natural exctract of roses centifolia Quo Sentis Preparation [...]
Rose de mai
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Published : 07/09/2019 17:05:13 | Categories : Cocktail -
Ingredients : 50ml El Dorado 5 year rum 25ml RinQuinQuin 20ml home made Peach puree 20ml Honey 20ml Lime juice Preparation : Shake and strain into coupette glass, garnish with fresh peach
Rum & Honey Route par Gethin Jones, general manager de The Pen and Pencil Bar (M
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients BAU Rosé20 ml peach liqueurSeasonal fruits (peach, strawberries, melon, etc.) Before lunch, long drinkChampagne Flute Preparation Prepare a skewer with the selected fruits and [...]
Saveurs du Sud (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients • 40 ml ABSENTE• 1 piece of sugar• 3 dashes of Angostura• 60 ml Cognac• The zest of one lemon• Absente glass Preparation Place the sugar soaked in Angostura in an ABSENTE glass, [...]
Sazerac by Matthias Donnelly alias @mad_cocktails
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • 25 ml of Scotch Bonnet-Distilled Glenmorangie Whisky *• 15 ml of Vanilla Ice-Cream Distilled Glenmorangie Whisky **• 10 ml of Chartreuse yellow liqueur• 30 ml of RinQuinQuin• 1 [...]
Scotch Bonnet by James Bowker, Beverage director at The Wilderness (Birmingham)
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Published : 01/18/2019 08:46:13 | Categories : Cocktail -
Ingredients : 40 ml Rittenhouse 100 Proof - Kentucky Rye Whisky 20 ml Rinquinquin 20 ml Porto ruby 30 ml Green lemon juice 20 ml Honey syrup 2 dash Peychauds 1 dash orange [...]
Scottish Peach by Vivian Cromwell, Mixologist @thetipsymuse
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Published : 09/05/2018 11:16:56 | Categories : Aperitif , Cocktail -
Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir.
SCOUBIDOU (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • 5 cl of Vodka infused with violet flower• 1,5 cl of Rinquinquin• 1,5 cl of Luxardo Maraschino• 1,5 cl of lime juice• 2 cl of Cordial grenade and elderberry flower [...]
Sexy Back by Emily P., barmaid in Shake'n Smash (Paris)
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Published : 02/28/2019 08:59:18 | Categories : Cocktail -
Ingredient : • 40 ml vodka• 20 ml Orange Colombo• 20 ml cranberry juice• 20 ml strawberry puree• 20 ml raspberry puree• The juice of half a lime• 20 ml of honey Method: Pour the ingredie [...]
Soupirs Chambre 8, by Jessica André, Bartender at Fantôme de l’Opéra @unfantomea
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Published : 05/02/2019 08:58:51 | Categories : Aperitif , Cocktail -
Ingredients 40 ml GRANDE ABSENTE20 ml sugar syrup30 ml lime juice1 egg white10 ml grenadine syrup Before lunch, short drinkCocktail glass Preparation Mix the first 4 ingredients in the [...]
Sour Club (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]
Speedbir by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE20 ml spice syrupFresh mint leavesCarbonated water Before lunch, short drinkTumbler Preparation Using a pestle, mix the mint leaves, syrup and GRANDE [...]
Spicy Absente Mint
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: • 6 cl of Orange Colombo • 1 cl of coulis of passion fruit • 1 cl of syrup of elder • 2 slices(edges) of orange • to Complete with half champagne / half tonic Fever tree [...]
Spritz Orange Colombo by Damien Gillet, Head barman of Adrien's Chalet
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Published : 11/02/2018 10:49:09 | Categories : Cocktail -
Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]
Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
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Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktail -
Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass
Summer Quin
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Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktail -
Ingredients: • 4 cl of RinQuinQuin • 1,5 cl of Vermouth del Profesor • 5 sheets of fresh basil • 1 half green lemon juice in district • 1cl of green lemon juice • 2 freshly cut strawb [...]
Summertime by Damien Gillet, Head barman of Adrien's Chalet
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Published : 11/02/2018 11:01:00 | Categories : Cocktail -
Ingredient : • 30 ml of Vodka Melon• 20 ml of fresh lime juice• 10 ml of aloe vera juice• 15 ml of Vermouth de Forcalquier• 15 ml of Liqueur d’Amandine• 5 ml of basil syrup• 4 slices of cucumb [...]
Super Green by Old Child, bartender in Cartel Bar (Aix-en-Provence)
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Published : 04/03/2019 12:00:04 | Categories : Aperitif , Cocktail -
Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]
Terminus Absinthe Cooler
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Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktail -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2 oz. (60ml) Rye Whiskey1 bar spoon Grande Absente1 Egg (Just the white)1/2 oz. (15ml) Lemon Juice3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water)1 Lemon [...]
The Forbidden by Jason Yu featuring @TipsyBartender
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
The Ginger: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger, the cocktail by Marie and Chirine Cabaret-Besenval of the bar Kouto
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Published : 10/19/2018 09:27:14 | Categories : Cocktail
