396 articles
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Ingredients: 40 ml RinQuiQuin 20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]
Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]
English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]
Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
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Published : 10/05/2018 15:59:05 | Categories : Cocktails -
Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]
Esprit detox by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 40ml cartron green tea liquor 25 ml Rinquinquin 20ml lemon juice 20ml crème de pêche 1 dash peach bitters Preparation: Wet shake and double strain over rocks into latte g [...]
Everything’s iced and peach tea @ Ross Miller
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Published : 09/13/2019 09:15:10 | Categories : Cocktails -
Ingredients 20 ml AMANDINE1 dash of hazelnut syrup25 ml hot espresso20 ml crème fraiche After dinner, hot drinkShot glass Preparation Pour AMANDINE and syrup into the glass, add the coffee [...]
Express Oh (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients: - 60ml Whisky "Aveux Gourmands" infused with Green Cardamome - 25ml Sous-Bois White Vermouth de Maison Dâme - 15ml Thyme Farigoule Forcalquier - 5 Dash Green Cardamome Bitters [...]
Eye Contact par Mixologist_In_the_Soul
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Published : 01/12/2021 11:34:10 | Categories : Cocktails , News -
Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]
F de Forcalquier (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation: Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]
Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
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Published : 11/08/2018 09:53:38 | Categories : Aperitif , Cocktails -
Ingredients: 2 slices of cucumbers 20 ml fresh lemon juice 20 ml of Rinquinquin 20 ml of Grande Absente Preparation: In a jar put all the ingredients, the doses are suitable for 1 [...]
Fée verte @ L'Estafête
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Published : 08/27/2019 08:21:56 | Categories : Cocktails -
Ingredients: 1,5 cl mezcal 2 cl sake 2 cl pink vermouth 2 cl Rinquinquin 1cl simple syrop 1,5 cl lemon juice Method: Prepare in a mixing glass to cool it, be careful not to dilute it t [...]
Fleur by @nicolasmunoz at @bar_divine
Published : 07/29/2020 16:46:02 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients 37.5ml Rock Rose gin15ml RinQuinQuin15ml Americano Cocchi RosaSpray of Lagavulin Whisky (substitute for your favourite) Preparation Add all ingredients to a clean mixing [...]
Fleur de Belle par Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sherid
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Lime juice60 ml Pineapple juice30 ml Cartron mandarin cream20 ml Gentiane de Lure40 ml Bombay Sapphire © Photo : Couvent des Minimes
Fleur de mars by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 15 ml of Gentiane de Lure40 ml of Amandine3 dash(es) of Angostura - Orange Bitters20 ml of Fresh Lemon Juice20 ml of Unroasted Coffee Bean and Rose Syrup10 ml of Vida - MescalEgg [...]
Floral Roasting by Sophia Urwin
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 45 ml of Vermouth de Forcalquier 15 ml of Orange colombo 15 ml of Farigoule 20 to 30 ml of Bau Preparation: Fill a large glass (tall wine glass or highball) with icicles and [...]
Forcal Tonic @ L'Estafête
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Published : 08/26/2019 14:36:47 | Categories : Cocktails -
Ingredients 0.70 oz Pastis Henri Bardouin ,0.70 oz liqueur St Germain ,0.70 oz Lemon Juice Yellow,1 dash of white egg,1 rosemary stem1 teaspoon of brown sugar Preparation Shake rosemary [...]
Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : • 3 cl of Maison Noilly Prat Dry• 2 cl of RinQuinQuin • 2 cl of Suze • Top with Archibald French Tonic• Lemon rind Preparation : Build in glass Photo credit : @justcocktails
Francais Tonic @ Philippe C. Grandbois, founder of Just Cocktails©️
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Published : 01/24/2019 08:52:38 | Categories : Cocktails -
1 ½ oz Magellan Gin ½ oz Absente | Absinthe Refined ½ oz elderflower liqueur ¾ oz lemon juice ¼ oz simple syrup Shake ingredients together, strain and serve up in a coupe glass with a lem [...]
French Garden
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Published : 06/17/2020 11:36:00 | Categories : Cocktails -
Ingrédients : Absente 55 : 30 mlHomemade Strawberry Water* (1 Strawberry: 1 Water, blending with enzymes and filtered) : 90 ml Préparation : *We blend strawberries and water together (1:1 s [...]
French Method by Samuel Boulton, The Vanguard at 1000 Trades (Birmingham)
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Published : 07/04/2018 17:05:36 | Categories : Cocktails -
Ingredients : • 3 cl Vermouth Forqualquier• 3 cl Vermouth Dolin Dry• 2 dashes Ferrand Deutschland Curaçao• 2 dashes Peychauds Bitter• Top with Gerolsteiner• 1 Blood Orange Slice First constru [...]
French Vermouth Highball @ Philippe C. Grandbois, founder of Just Cocktails©
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Published : 01/17/2019 08:50:06 | Categories : Cocktails -
(This one goes out to all Scorpios) Ingredients: - 45 ml of Mezcal San Luis del Rio "Del Maguey" - 25 ml Vermouth de Forcalquier * - 1/2 bar spoon Grande Absente * - 1/2 bar spoon of CBD c [...]
Fuis Moi Je Te Suis - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:58:09 | Categories : Cocktails , News -
1 ½ oz Gin 1 ½ oz Sweet Vermouth 2 dash of Absente Refined Shake with ice, strain and serve in a whiskey glass. © photo : Raoul Beltrame
Funky Punky
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Published : 06/17/2020 11:00:13 | Categories : Aperitif , Cocktails -
Ingredients 45 ml GENEPI1 dash of GRANDE ABSENTE15 ml cucumber syrup10 ml lime juice After dinnerOld fashioned glass Preparation Mix all the ingredients in the shaker and serve in an Old [...]
G and Co (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients: 40 ml Gin Rosé 20 ml Gentiane de Lure 20 ml homemade pink berries syrup 20 ml Lemon Juice Slice of Lemon Preparation: In a shaker Mixologist: Nicolas Maria Photo c [...]
Gémeaux @ Nicolas Maria, Le Mary Lili, La Rochelle
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Published : 12/16/2019 11:27:22 | Categories : Aperitif , Cocktails -
Ingredients 15 ml Merlet Crème de Poire5ml Génépi1.25 ml Armorik Single Malt Whisky Preparation Combine Ingredients and stir with iceStrain into a coupetteTop with champagneAdd a sugar cube [...]
Genepi Fizz par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 60 ml GENTIANE DE LUREIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients in the tumbler and add a slice of lemon. © photo : Joseph Trotta
Gentiane Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
½ oz Absente | Absinthe Refined 1 ½ oz mezcal ½ oz Becherovka ¼ oz simple syrup ¾ oz lemon juice 3 dashes orange flower water Shake ingredients with ice, strain and serve over pebble ice [...]
Gentle Revolution
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Published : 06/17/2020 11:08:10 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz CIRKA terroir3/4 oz orgeat syrup1/4 oz absinthe3/4 oz fresh lemon juice1 egg white © photo : Cirka Distilleries
Gillford by Romain Cavelier, Brand Ambassador, Cirka Distilleries
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredient : 60 ml of Citrum gin 15 ml of yellow lemon juice 30 ml of lavender syrup from Cueilleurs de Douceur Sparkling water Lavender flowers Preparation: In a shaker, put crushed [...]
Gin fizz lavande
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Published : 08/26/2019 08:32:33 | Categories : Cocktails -
Ingredients: 60 ml Noix de Saint-Jean 60 ml Ginger Beer Jamaïca 10 ml lemon 1 lemon zest Preparation: In the glass Place the ice cubes and the ingredients in the ‘old fashioned’ glass [...]
Ginger Saint-Jean by Emeric Mouillot, bar manager of L’Orangerie (Lyon - France)
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Published : 09/07/2018 15:27:09 | Categories : Aperitif , Cocktails -
Ingredients: 5 cl of Whiskey, 1.5 cl of Saint John walnuts 0.5 cl of Maraschino 0.8 cl of licorice root syrup 3 drops of bitter black walnuts Method: Pour all the ingredients into a [...]
Go Nuts! - Barman @ valentin.grandet for @martybar_paris
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Published : 10/22/2020 15:51:16 | Categories : Cocktails -
Ingredients: 40 ml Honey vodka50 ml Apricot juice15 ml Amandine5 ml Sherry oloroso1 Dash Dandelion bitters Preparation: Mix all the ingredients in a shaker and served in a glass. Photo [...]
Gogo Bagatelle - Monnshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingrédients : 1,5 oz de Gin (Raspberry Gin Whitley Neil) 1 oz de Noix de la Saint Jean 1 oz de jus d’orange 0,5 oz de Averna Amaro (Don Salvatore) 0,2 oz de Cherry Liqueur Préparation : [...]
Golden Bloodline de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 17:01:21 | Categories : Cocktails -
Ingredients 1 oz Four Pillars Gin (Rare Dry Australian Gin )2 oz RinQuinQuin /0.75 oz Dolin Dry VermouthHoney - Lemon Foam (egg white, honey syrup, lemon juice, sheet of gelatin in a ISI [...]
Golden Leaf par Anders
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz of Gin (Baccae)0,25 oz Vermouth of Forcalquier 0,25 oz of Melon Liqueur (Côqueteleur) 2 drops of propolis (organic)Garnish: Fruit peel (Labtenders) Method : Mix directly [...]
Golden Triangle from @mixologist_in_the_soul in Paris
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Published : 03/23/2021 14:20:57 | Categories : Cocktails -
Ingredients 40 ml GRANDE ABSENTE15 ml cream of banana30 ml squeezed orange juice1 egg yolk2 sugar cubes25 ml lemonade Before lunch, long drinkTumbler Preparation Crush the 2 sugar cubes. [...]
Golds Sands
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 45 ml Henri Bardouin Pastis infused with caraway seeds 30 ml Elderberry and agave juice 20 ml Yellow lemon juice Preparation: Lengthen with tonic and decorate with a cucumber [...]
Graine de Sudiste by Valentin Piolatto of Moonshiner
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Published : 07/12/2018 18:32:55 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTEIndian Tonic Before lunch, long drinkTumbler Preparation Mix the ingredients directly in tumbler filled with ice cubes. © photo : Joseph Trotta
Gran Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml GRANDE ABSENTE30 ml raspberry/blackberry liqueur1 tablespoon of egg white250 ml lime juice10 ml liquid sugar1 dash of Angostura Before dinner, short drinkCocktail [...]
Grande Absente Island (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml GRANDE ABSENTE25 ml Cuban White Rum½ diced lime1 teaspoon red sugar caneFresh mint leaves Before lunch, long drinkTumbler Preparation Crush the lemon and mint with the [...]
Grande Absente Mojito
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE2.5 Vodka5 ml lime juice4 - 5 citronella leaves1 teaspoon icing sugar3 - 4 slices of fresh cucumber Before lunch, long drinkTumbler Preparation Crush the [...]
Grandeur Nature (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE1 scoop of passion fruit sorbet150 ml peach liqueur Before lunch, short drinkDouble cocktail glass Preparation Mix ingredients in the mixer bowl over 3-4 ice cubes [...]
Grani D (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 20ml Mezcal Bruxo 20ml Genepi20ml lime juice30ml cucumber juice Garnish : Mint & Parsley Sugar Rime by @aldwin_beets_chef Method : Shaker served over ice. photo : @gravitybar
Gravity Beast by Gravity Bar in Paris
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Published : 03/31/2021 14:53:06 | Categories : Cocktails -
Ingredients: 50 ml of Absente 50 ml of natural lemon juice 50 ml of sugar cane syrup 50 ml of water Infused with cucumber leaves Preparation: Put all the ingredients in a shaker. Serve [...]
Green Beast @ L'Estafête
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Published : 08/26/2019 14:51:29 | Categories : Cocktails -
Ingredients 25 ml Henri Bardouin pastis25 ml fresh lime juice25 ml simple homemade syrup50 ml still water Preparation Shake briefly, double strain over ice in a rock glass.Garnished with a [...]
Green Beast by Raphaël Leclercq, bartender at A Blend of Knowledge and barmanage
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: Some pear slice 30 ml of Pear Vodka 30 ml of Grande Absente Crushed ice Cane sugar A mint leave for the decoration Preparation: Mix all the ingredients in a shaker and [...]
Green Dragon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE2 - 3 slices of unpeeled cucumber4 - 5 diced cubes of lime2 mint leaves2 teaspoons of red cane sugarAngostura, Tabasco Before lunch, short drinkOld fashioned [...]
Green Lady
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients - 1 oz. Henri Bardouin- 1 oz. Pimm's- 4 oz. limonade (1 oz. Citron, 1 oz. Sirop gingembre, 2 oz. eau) Preparation Strip of cucumber in the glass and orange peel twisted [...]
Green Pimm's Northend Bar, Montreal
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Tanqueray 1015 ml Toasted Chamomile & citric acid cordial15 ml Rinquinquin3 dashes Grapefruit bitters25 ml egg white Preparation Shake & strain into a tall stemmed [...]
Harry Belafonte par Léon de retour, barman du Panda & Fils (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml Cuban White Rum25 ml lime juice25 ml sugar cane3 pieces of pineapple6 mint leaves6 sage leaves Before lunch, long drinkTumbler Preparation Crush the [...]
Havana Julep
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
1 oz Grande Absente | Absinthe Originale 1 oz raspberry liqueur ½ oz strawberry liqueur ½ oz crème de cassis 1 dash cranberry juice Shake with ice, strain and serve in a martini glass wit [...]
Hemingway Revolution
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Published : 06/17/2020 11:05:26 | Categories : Aperitif , Cocktails -
Ingredients 40 ml AMANDINE20 ml BitterPink grapefruit juice For AMANDINE and the Bitter into a Tumbler filled with ice. Finish with pink grapefruit juice. Stir Preparation Before lunch, [...]
Heure d'été, (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl The fruit of Monin Rhubarbe 4 cl of Hendrick's gin 3 cl of squeezed lemon juice 2 cl of Rinquinquin 3 cl of cranberry Shot of champagne Preparation: To be made [...]
Hipster by Christopher Gaglione - Solera Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : Pisco 5 clRinquinquin 3 clHoney cordial 2clPlum bitters 2 dash Preparation : RollingLying in Mate Photo credit: Axel Voyer
Honey-Honey @ Axel Voyer, head bartender at Klay
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Published : 02/12/2020 16:25:31 | Categories : Cocktails , News -
Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decor [...]
Hot Blooded @ Alex Danger Falk
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Published : 01/24/2019 13:39:29 | Categories : Cocktails -
Ingredients 30 ml DOUCE120 ml dark hot chocolateCrème fraiche After dinner, hot drinkMazagran glass Preparation Pour the first 2 ingredients in the Mazagran glass, top with lightly whipped [...]
Hot Choc (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients : 30ml Gin XII40ml @hpnotiq liqueur20ml lemon juice10ml pure cane sugar syrup Monin15ml egg-white Method : Shake all the ingredients with ice then dry shake then pour in a [...]
Hpnotiq Bubbles par Gin_Chiri with the help of @cristi.man in Bucarest
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Published : 03/31/2021 09:59:03 | Categories : Cocktails -
Ingredients 2oz vodka1oz spiced pear syrup1oz lemon juice1/4 oz RinQuinQuin2 dashes peach bitters Preparation Build all ingredients in a glass and churn it with crushed ice.VERBATIM [...]
James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Austr
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 crushed basil leaves 3 cl of vodka (La french) 2 cl of Pastis Henri Bardouin 3 cl of Verjus (Bourgouin Cognac) 3 cl of pineapple juice 2 cl of agave syrup 2 cl of black [...]
Je suis Marseille by @ponzo.bartender
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Published : 12/02/2020 16:12:09 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Angostura 7 year old rum, 40 ml vermouth de Folcalquier, 2 drops Angostura Orange bitters, top up with Gold Kehl Chen Cassis cider Méthod: Directly in the gla [...]
Johannes im Glück by Piotr Sajdak, bartender at Fritz'n Bar (Potsdam)
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Published : 08/07/2020 15:02:09 | Categories : Aperitif , Cocktails -
Ingredients - 1 part RinQuinQuin, chilled- 3 parts Champagne, chilled Preparation Pour RinQuinQuin into a Champagne flute and top with Champagne.Garnish with fresh peaches. © photo : [...]
Just Peachy
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
30 ml Nikka (whisky) 15 ml RinquinQuin Topped with London Essence white peach & Jasmina soda Combine whisky et RinQuinQuin into a highball glass and add block ice. Gently pour soda down one [...]
Just Peachy - @hedonistdrinks (Leeds - Angleterre)
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Published : 10/22/2020 15:01:23 | Categories : Cocktails -
Ingredients: • 4 cl of Whisky Monkey Shoulder infused into the red sandalwood • 1.5 cl Rinquinquin • 1.5 cl Walnut of Saint Jean • 6 lines of bitters pecan nut Method: To concentrate th [...]
Keep the Peach @ Julien Lopez, Bartender at Copper Bay, Paris
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Published : 10/05/2018 16:02:13 | Categories : Cocktails -
Ingredients 40ml Woodford reserve25ml RinQuinQuin6 mint leaves Preparation Build all ingredients in a heavy rocks glass and churn with crushed ice.VERBATIM : "We stock RinQuinQuin behind [...]
Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 35ml Chivas Regal 12 Year Old15ml RinQuinQuin20ml Earl Grey Tea10ml Lemon Juice10ml 1:1 Sugar Syrup20ml Water Preparation : Add the above mixture into 20ml Whole Milk and stir [...]
Kings Street Brew par Christopher Mc Nulty, Strata Queen Street (Glasgow)
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Published : 07/05/2018 18:19:22 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml Rinquinquin 30 ml grapefruit juice 15 ml Apérol 1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest Preparation: In a shaker Mix with ice [...]
Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
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Published : 09/05/2018 11:48:02 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]
Kiwi Absente Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25ml London Dry Gin 15ml Rinquinquin 10ml Yuzu Liqueur 20ml Bergamot Puree (boiron) 15ml Cold Brew Green Tea Syrup (recipe below) Preparation Add all ingredients to coc [...]
Kyoto Gardens by Jake Coventry from the Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE10 ml lime juice1 dash of grenadine Before lunch, short drinkCocktail glass Preparation Mix first two ingredients in the shaker and serve in the chilled [...]
L'Amour Léger
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE40 ml green apple liqueur10 ml squeezed lime Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled [...]
L'Amoureuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 35 ml of bitter orange juice 15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained) 2 cocktail spoon of [...]
L'été anisé (Anised summer)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients BAU fines bulles blanc250 ml citrus liqueur10 ml pear nectar5 ml strawberry syrup Before lunch, long drinkChampagne Flute Preparation Mix the pear nectar, citrus liqueur and [...]
L'Instant (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Absente 15 ml cherry liquor 20 ml Lemon juice 15 ml Egg white 1/2 glass of champagne (white or rosé) Preparation: In the shaker, mix all the ingredients and serve [...]
La Balle Royale (The Royal Ball)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml of RinQuinQuin15 ml of London Dry Gin Beefeater 15 ml of Falernum liquor (almond, ginger, clove)15 ml Yellow lemon juice Preparation: Mix all the ingredients in the [...]
La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE30 ml gin10 ml peach liqueur Before dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the glass filled with [...]
La Délicieuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Rum 20 ml Douce 40 ml Pear puree 20 ml Homemade cinnamon syrup 20 ml Fresh green lemon juice Decoration: Homemade whipped cream with almonds. Photo [...]
La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]
La Frivole from Fantôme de l'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]
La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
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Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails -
Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary
La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
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Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew CoffeeInfuse for 24h75g [...]
La Sainte Nitouche
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Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Mango puree45 ml Leblon cachaça15 ml Vedrenne mango liquor15 ml Pastis Henri Bardouin40 ml water infused with mango and basil seedsBasil leaves Preparation: In [...]
La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1 + 1/4 oz Mozart Dry Chocolate Eau de Vie1oz Chambord Black Raspberry Liqueur1oz Noix Saint Jean1/2oz Luxardo Maraschino2 Drops of Rosewater Preparation Add all ingredients to [...]
Labour of Love by Rueben Clark, head bartender of Hockley Arts Club (Nottingham)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Tequila 20 ml of RinQuinQuin 20 ml of passion fruit syrup 20 ml of lime juice 2 dash of grapefruit bitters Habanero pepper Preparation: In a shaker filled with [...]
Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
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Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Lime juice 10 ml Coconuts syrup 60 ml Rinquinquin Ice cubes Preparation: Mix all the ingredients. Complete with tonic. Decorate with peach slices and some mint, all [...]
Le Bain de midi by Tristan Simon of Le bar du haut
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Amandine liquor 20 ml Liquid cream 20 ml Egg white 30 ml Ferroni honey and saffron rum 10 ml Williams Pear 10 ml Bolls yogurt infused with vanilla and cinnamon [...]
Le gamin by Thibault Grignon, barmanager of Carry Nation (Marseille - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]
Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
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Published : 10/05/2018 16:06:23 | Categories : Cocktails -
Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier
Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Absente 20 ml of Maraschino 15 ml of Homemade cucumber syrup 20 ml of Lime juice 3 dash of Vegetable Elixir of Grande Chartreuse Preparation: In a s [...]
Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]
Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gin Citrum 25 ml natural lemon juice 15 ml Giffard Syrup Matcha Green Tea 200 ml of tonic Infused with cucumber leaves. Preparation: Put all the ingredients in a [...]
Le Marius ! @ L'Estafête
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Published : 08/26/2019 14:10:58 | Categories : Cocktails -
Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve immed [...]
Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
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Published : 04/12/2019 09:35:27 | Categories : Cocktails -
Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]
Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 2.5 cl of Mare Gin • 0.8 cl Saint-Germain liqueur • 0.6 cl of Farigoule• 0.5 cl of Peter Heering• 0.5 cl of Martini Bitter Key• 0.5 cl of Chambord • 0.2 cl of amaretto liqueur • 0 [...]
Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
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Published : 12/19/2018 12:50:11 | Categories : Cocktails -
Ingredients: 50 ml Pastis Henri Bardouin 20 ml apple blender fruit puree 20 ml Giffard Elderflower Syrup 60 ml natural lemon juice Infused with cucumber leaves. Preparation: Put all the [...]
Le Pastis d'Otis @ Valentin Pioletto & l'Estafête
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Published : 08/26/2019 15:02:02 | Categories : Cocktails -
Ingredients: 12 ml RinQuinQuin200 ml Schweppes tonic1 basil leaf1/4 white peach (es)2 blackberries1 C. lemon juiceice cubes Preparation: In a cocktail glass, pour the RinQuinQuin liqueur, the [...]
Le pêche-mûre-tonic par Mythily aka “Une Geekette en Cuisine”
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Published : 05/13/2020 18:26:38 | Categories : Cocktails -
Ingredients: 40 ml of Vodka Grey Goose Melon 30 ml of Rinquinquin 20 ml of fresh lemon juice 4 green grappes Preparation: Mix all the ingredients in a shaker and add a lemon slice.
Le provençal by @cocktail_guillaume
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
