646 articles

  • Ingredients: 50ml gin XII 25ml Contreau 1 teaspoon orange marmalade 100ml orange juice Method: Add all ingredients into a shaker full of ice, shake and strain.

    Breakfast at Tiffany’s by @geordieginqueen, Gill~Gin Lover (roundofgin.com)
  • by Olivia Freer & Conor Bandall at Tara Rose  Ingredients: 6 cl Gin XII 3cl lemon juice 3cl Earl Grey honey syrup 1 egg white Angostura bitters   Method: Combine gin, lemon juice, h [...]

    Breakfast in Bed

    Breakfast in Bed
    Published : 06/08/2022 10:23:07 | Categories : Cocktails

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  • By Laura Maddox of @smallvictorybar Ingredients: 22 ml Absente 22 ml simple syrup 45 ml lemon juice Method: Shake with ice and strain into a double old fashioned glass filled with crushed [...]

    Brunelle

    Brunelle
    Published : 05/02/2024 09:54:43 | Categories : Cocktails

    Very easy

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  • Ingredients : 5 cl of Buffalo trace infused with wood  1 cl of Noix de la saint Jean  8 cl of roasted wheat syrup 2 dashs. Black Walnut Bitters  1 spray of cedar wood es [...]

    Buffalo Bill by Valentin Grandet, bar manager of Marty (Paris)
  • Ingredients: 15 ml of Eloïde lemonrass syrup (http://www.eloide.com/project/sirop-de-citronnelle-fraiche/) 60 ml of Rinquinquin 100 ml of Champagne Ice cubes Preparation: In a large [...]

    Bulle de pêche by Pierre Becker,Head Barman at Le Pigonnet -Aix en provence
  • Ingredients: 30ml Gin XII fat washed with blue cheese 30ml Noix de la Saint Jean 20ml egg white 20ml creme fraiche 10ml sugar syrup 10ml lemon juice Top soda Garnish: Home-made [...]

    C'est la vie by Karol Piekarski

    C'est la vie by Karol Piekarski
    Published : 06/08/2022 10:49:00 | Categories : Aperitif , Cocktails

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  • Ingredients 30 ml Rinquinquin25 ml Hendrick's Gin20 ml Lemon Juice15 ml Sugar Syrup10 ml Dubonnet Preparation Build in Julep tin over crushed ice, swizzle, then top with more crushed ice [...]

    Cafe monico cobbler by Linas Valnickas of Cafe Monico (London)
  • Ingredients:  50 ml Cognac Château de Montifaud 10 ml Brown cocoa liquor 1 teaspoon Chestnut cream 10 ml Noix de la Saint Jean 30 ml White of egg Preparation:  In a shaker  Served in a [...]

    Café noix by l'ESTP

    Café noix by l'ESTP
    Published : 07/12/2018 18:24:56 | Categories : Aperitif , Cocktails

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  • by Aurel Marchetti from La Californie in Cannes Ingredients : 40 ml Rum angostura reserva  30 ml Farigoule 40 ml Lime juice 20 ml Cane sugar 80 ml Ginger ale A twig of fresh [...]

    Californie Mojito

    Californie Mojito
    Published : 03/28/2024 09:57:33 | Categories : Cocktails

    Easy

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  • Ingredients: 1.5 oz Mezcal Los Vecinos0,75 oz RinQuinQuin0.5 oz Orange juicePinch Citric AcidEgg White Method: Place all ingredients in shaker and reverse dry shake. Pour into Collins glass. [...]

    Call Me By Your Name by the amateur mixologists Rye Remedy

    Call Me By Your Name by the amateur mixologists Rye Remedy
    Published : 05/14/2020 16:08:54 | Categories : Cocktails

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  • Ingredients:  30 ml Pastis Henri Bardouin 30 ml Yellow lemon juice  20 ml homemade Provence herbs syrup 1 slice of fresh cucumber 1 fresh egg white Preparation:  In a shaker, introduce t [...]

    Calourasso by Antoine Maineult of Bar Hôtel & Spa du Castellet
  • Cut the cantaloupe in half, Take the seeds out Pour 0.8 oz of Absente in each half ( You can also add ice cubes or water if it is too strong). The absinthe will be absorbed by the [...]

    Cantaloupe with Absente Refined

    Cantaloupe with Absente Refined
    Published : 06/12/2020 12:19:23 | Categories : Aperitif , Cocktails

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  • Ingredients 15ml Gentiane de Lure20ml Vermouth de Forcalquier25ml Haymans London Dry Gin Preparation Stir and juelp strain over an ice sphere into a small rocks glassGarnish: spritz and [...]

    Carte Blanche By Andy Stewart, Head Bartender of The Tippling House (Aberdeen)
  • Ingrédients : 10 ml sugar syrup, 10 ml green fir liqueur, 15 ml lemon, 20 ml passion, 20 ml Grande Absente, Transatlantic bitter   Préparation : Dry shake Jade Issart / Crédit photo : @ [...]

    Castor Junior @ Jade Issart - le Celeste Aix en Provence

    Castor Junior @ Jade Issart - le Celeste Aix en Provence
    Published : 02/12/2020 18:43:21 | Categories : Cocktails

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  • Recipe:45 ml Vodka (L'Orbe Caviar Vodka) 15 ml RinQuinQuin 15 ml dry Vermouth Method: Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel. Photo credit: @cocktailcircus_

    Caviar & Peach Martini from @cocktailcircus_ Little Venice in London
  • Ingrédients :  Rhum sec vieilli de 30 ml (j'ai utilisé Santa Teresa 1796) 20 ml Orange Colombo 20 ml Vermouth de Forcalquier 3 tirets Cacao Bitters (ou Chocolat Bitters) Stirred down over ic [...]

    Centenary par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
  • Ingredients: - 30ml Absente - 30ml Cucielo White Vermouth - 7,5ml de Blue Curacao - 30ml Lime Juice - 15ml Pineapple Juice - 7,5ml Bristol's Coconut Syrup Method: Shake all with ice [...]

    Chasing the Blue Fairy by Matthias Soberon

    Chasing the Blue Fairy by Matthias Soberon
    Published : 03/01/2022 17:30:25 | Categories : Cocktails

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  • Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo Ingredients : 40 ml Gin XII Coffee 20 ml Peter Heering (or another cherry liqueur) 3 drops of dark chocolate bitter 10cl white [...]

    Cherry-Coffee Martini

    Cherry-Coffee Martini
    Published : 07/03/2023 12:21:56 | Categories : Cocktails

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  • Ingredients: 25ml Gin XII 25ml freshly squeezed lemon juice 25ml Cointreau (or other orange liquor of your choice) 25ml Vermouth 2 drops Absente 55 10ml sugar syrup Preparation: Shake [...]

    Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
  • Ingredients - 1 ounce Absente- 1 ounce coffee liqueur- 1 ounce Absente La Crème Preparation In a rocks glass, combine all 3 ingredients. Swirl, sip and savor. © photo : Adobe Stock - Afr [...]

    Christmas Morning Coffee

    Christmas Morning Coffee
    Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  30 ml pomegranate juice 20 ml Orange Colombo 10 ml Gentiane de Lure 60 ml pink Cider Sparkling water to top [...]

    Christmas Spritz

    Christmas Spritz
    Published : 12/13/2022 15:09:11 | Categories : Cocktails

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  • Ingredients 30 ml DOUCE60 ml cold espresso10 ml cinnamon syrup After dinner, short drinkCocktail glass   Preparation Mix the ingredients in the shaker and serve in the chilled glass. © p [...]

    Cinnamoon (Joseph Trotta)

    Cinnamoon (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive

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  • By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml Absente  30 ml vermouth blanc  15 ml lime juice  22 ml cucumber juice  7,5 ml green apple syrup  2 dashes orange bitt [...]

    Citrus Oasis

    Citrus Oasis
    Published : 12/26/2023 16:59:17 | Categories : Cocktails

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  • Ingredients :  20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml Cranberry juice Preparation:  You don’t need to shake to realize t [...]

    Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
  •  by Thomas Marguerite Ingredients : - 5 cl Gin XII - 6 cl of Rinquinquin - 1 sprig of thyme - 2cl fresh lemon juice - 3 cl white sugar syrup - A few ice cubes [...]

    Cocktail Rinquinquin Thym

    Cocktail Rinquinquin Thym
    Published : 04/20/2022 16:52:05 | Categories : Cocktails

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  • Ingredients 1/4 red apple, muddled in Boston Tin- 25ml Rinquinquin- 25ml lemon juice- 25ml Apricot Liqueur- 5ml Dry vermouth- 25ml Monte Lobos Mezcal Preparation Shake and serve over ice in [...]

    Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen a
  • by le Vigneron Français Ingredients: 35 ml of mezcal 25 ml Vermouth de Forcalquier 10 ml vanilla syrup 10 ml coconut syrup A few ice cubes  Optional: a little cream   Method: Put al [...]

    Coconut Mexican Martini

    Coconut Mexican Martini
    Published : 07/11/2022 11:28:34 | Categories : Cocktails

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  • Ingredients : • 45 ml Woodinville whiskey Rye• 30 ml Rinquinquin• 15 ml White Grappa Nonino• 30 ml lemon juice• 5 ml Simple Sirop• Egg white Preparation : Place all ingredients in shaker and [...]

    Code Name Peaches @ Ryeremedy

    Code Name Peaches @ Ryeremedy
    Published : 05/15/2019 09:02:51 | Categories : Aperitif , Cocktails

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  • by Mikołaj Matysiak from The Trust Bar (Cracovie) Ingredients : 25 ml Gin XII  25 ml RinQuinQuin  60 ml Provençal herbs Cordial (thyme, rosemary, lavender, sage) Method : direct in the g [...]

    Coeur Provençal

    Coeur Provençal
    Published : 01/05/2023 11:02:01 | Categories : Cocktails

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  • By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml vodka 15 ml Absente   15 ml Elixir D'armorique (herbal liqueur) 30 ml espresso © photo:  Watson Li From Shanghai Premier [...]

    Coffee Fairy

    Coffee Fairy
    Published : 12/26/2023 16:57:28 | Categories : Cocktails

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  • Ingrédients : 50ml ORANGE COLOMBO 4 x strawberries10ml lime juice 1 x teaspoon icing sugar 1 x dash spice syrup 40ml pink grapefruit juice Preparation : Mix all ingredients in the mix bowl [...]

    Colombo

    Colombo
    Published : 07/12/2018 17:44:09 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 ml Absente 25 ml Strawberry liquor 20 ml Yellow Lemon juice 10 ml Green lemon juice TBSP egg white  10 ml Sugar syrup  Preparation: In a shaker, mix all the ingredients [...]

    Concealed Weapon

    Concealed Weapon
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 35 ml RinQuinQquin  35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours).  20 ml bergamot liquor 2 dash r [...]

    Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)
  • Ingredients 40 ml ORANGE COLOMBO20 ml Cranberry juice10 ml lime juice Before lunch, long drinkOld fashioned glass Preparation Mix all the ingredients in a shaker and serve in the [...]

    Coolombo

    Coolombo
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients:   3 cl of rhum FAIR XO Belize 2 cl of Noix de la Saint-Jean 3 cl of pistachio orgeat 1,5 cl of almond milk    Method:   Shake all the ingredients, serve in a rocks / old fas [...]

    Coquetel by Dimitri, Head barman at Merci bar (Orléans)

    Coquetel by Dimitri, Head barman at Merci bar (Orléans)
    Published : 08/25/2020 15:58:26 | Categories : Aperitif , Cocktails

    Easy

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  40 ml coriander cordial 20 ml aquafaba 20 ml Vermouth de Forcalquier 40 ml Gin XII Technique : Shaker Glass : Old [...]

    Coriander Sour

    Coriander Sour
    Published : 06/26/2024 10:37:05 | Categories : Cocktails

    Easy

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  • Rich harvest of late summer flavours Ingredients: 1½ Mellow Corn Whiskey ¾ RinQuinQuin ½ Blanc Vermouth ½ Bsp Cachaça Dash Angostura Bitters   Method: Stir and strain into an old-f [...]

    Cornucopia by Claphamcocktails

    Cornucopia by Claphamcocktails
    Published : 03/01/2022 17:43:12 | Categories : Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml Lemon juice 20 ml Simple syrup 30 ml Gin Citrum 20 ml Rinquinquin 10 ml Vermouth de Forcalquier Technique : Sha [...]

    Corpse Reviver

    Corpse Reviver
    Published : 06/26/2024 10:51:32 | Categories : Cocktails

    Easy

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  • By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml gin   22 ml triple sec  22 ml yuzu vermouth 22 ml lemon juice 1bar spoon Absente absinthe   © photo:  Watson Li From Shang [...]

    Corpse reviver No.2

    Corpse reviver No.2
    Published : 12/26/2023 16:55:14 | Categories : Cocktails

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  • by Zach from Cocktail Home Craft  Ingredients: 45 ml Mezcal 15 ml Absente  22,5 ml Lime Juice 7,5 ml Honey Syrup 15 ml Ginger Syrup Method:  Add all ingredients to a shaker. Shake with [...]

    Corrosive Kiss

    Corrosive Kiss
    Published : 09/04/2023 10:50:31 | Categories : Cocktails

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  • Ingredients: 1 oz of Calvados (Christian Drouin) infused with fresh lemon balm 0,4 oz of Green Plum Liqueur (Famanni)0,25 oz of Vermouth (Distilleries et Domaines de Provence)1 pinch of sea [...]

    Couche Tard by @Mixologist in the Soul in Paris

    Couche Tard by @Mixologist in the Soul in Paris
    Published : 06/14/2021 09:07:56 | Categories : Cocktails

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  • Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation:  Put all the ingredients and some crushed ice in a mixing glass Shake [...]

    Coupo Santo

    Coupo Santo
    Published : 07/12/2018 19:00:54 | Categories : Aperitif , Cocktails

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  • by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 40 ml Cranberry juice 15 ml Grapefruit juice 5 ml Lime juice 10 ml Honey sirup 50 ml Gin XII Technique : S [...]

    Cupidon

    Cupidon
    Published : 02/21/2023 14:53:57 | Categories : Cocktails

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  • by Eric Desbiaux, Mixologue Ingredients: 40 ml Farigoule de Forcalquier 15 ml Napoléon Mandarine Liqueur  10 ml Lime juice 1 barspoon of Confiture artisanale de Provnce - Clémentine de Co [...]

    Cyrnos

    Cyrnos
    Published : 02/15/2024 10:54:34 | Categories : Cocktails

    Easy

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  • 2 oz The Botanist Gin 1/4 oz Absinthe Absente 1/2 oz Lime Juice 1 Muddled Kiwi Top With Cucumber Soda © photo : @the_garnishguy

    Dangerous Lover

    Dangerous Lover
    Published : 06/12/2020 12:24:48 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml Mapple syrup 2 dashes Angostura 40 ml Bourbon whisky 10 ml Noix de Saint Jean Technique : Build drink Glass : [...]

    Dans ma Cabane

    Dans ma Cabane
    Published : 01/22/2024 09:47:15 | Categories : Cocktails

    Easy

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  • Ingedients : 1 oz Absente  1 oz cut beet vinaigrette 3/4 oz Campari  3/4 oz Big O Liqueur 1/2 oz lemon juice 1 egg white Method: Add ingredients to a mixing glass. Dry shake for 30 to 6 [...]

    Deadbeet Weekend par Heather Wibbels @cocktail_contessa

    Deadbeet Weekend par Heather Wibbels @cocktail_contessa
    Published : 10/18/2021 17:35:51 | Categories : Cocktails

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  • Ingredients 30 ml Grande Absente1 Inch of Cucumber1/5 Granny Smith Apple20 ml Lemon Juice10 ml Gomme Preparation Muddle the cucumber and apple together within a shaker, then add the [...]

    Death in Provence by Gethin Jones

    Death in Provence by Gethin Jones
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 ml vodka 25 ml of raspberry liquor 50 ml of Champagne 30 ml of Absente Preparation: Mix all the ingredients in a shaker and servec in a Champagne cup.  Photo credit: Ad [...]

    Death in the afternoon

    Death in the afternoon
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • o.8 ounces Absinthe Refined 4 ounces Champagne Pour the absinthe into a Champagne glass and top it with the Champagne. © photo : Raoul Beltrame

    Death in the Afternoon 2

    Death in the Afternoon 2
    Published : 06/12/2020 11:53:03 | Categories : Aperitif , Cocktails

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  • Ingredients 1 part Calvados1 part RinQuinQuin1 part Lemon Juice¼ part Egg White Preparation SHAKE HARD AND STRAIN INTO A CHILLED COCKTAIL GLASS. © photo : @oliviaemporia

    Delicious Sour par Elliot Ball, bartender, the cocktail trading (Londres)
  • by Nicotra, Bartender @bar.vito & @giacomogaggero Ingredients: 40 ml Coconut-Oil-washed Bourbon 18 ml Campari 12 ml Dry Vermouth 12 ml Rinquinquin Peach Aperitif 6 ml Quaglia Chinotto L [...]

    Dominick de Cocco

    Dominick de Cocco
    Published : 08/02/2023 12:27:55 | Categories : Cocktails

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  • Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]

    DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
  • by Vito Nicotra, Mixologue Ingredients: 30 ml Fords Gin (washed with Coconut Oil) 22 ml Tement Verjus 10 ml Pisco Quebranta 10 ml Rinquinquin Peach Aperitif 10 ml homemade Green Apple [...]

    Dorian

    Dorian
    Published : 02/15/2024 10:45:45 | Categories : Cocktails

    Medium

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  • Ingredients 350 ml DOUCE250 ml BIGARADE1 kumquat and 1 kaffir lime quarterLemon soda Before lunch, short drinkOld fashioned glass Preparation Crush the kumquat and the sliced kaffir lime [...]

    Douce Attitude (Joseph Trotta)

    Douce Attitude (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU fines bulles Before lunch, long drinkChampagne Flute Preparation Pour ingredients into a Champagne flute, fill with very [...]

    Douce Bulle

    Douce Bulle
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml Lemon juice 100 ml Apple juice 10 ml Simple syrup 20 ml Bourbon whisky 30 ml Douce, half pear half Cognac liq [...]

    Douce France

    Douce France
    Published : 01/22/2024 09:35:48 | Categories : Cocktails

    Very easy

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml lime juice 10 ml syrup 20 ml Gin XII 30 ml Douce (or Belle-paire) 4 drops of homemade chocolate Bit [...]

    Douceur d'Automne

    Douceur d'Automne
    Published : 12/13/2022 15:15:20 | Categories : Cocktails

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  • Ingredients: 6 cl of Douce8 cl strawberry juice3 cl banana creama dash of lemon juiceTop rosé champagne (according to will) Preparation: Shaker, champagne by the glass Photo credit: Théo An [...]

    Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane
  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  10ml lime juice 120ml Ginger Beer 30ml Vermouth de Forcalquier 20ml Absente 26 Technique : Build drink Glass : Lo [...]

    Doux Hiver

    Doux Hiver
    Published : 03/21/2023 10:05:37 | Categories : Cocktails

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  • Ingrédients : 50 ml  Whisky blended (C'est la Vie by Lehmann) infusé de vanille bourbon fraiche 15 ml  Pineau des Charentes (Extra Old Pineau H Fils) 10 ml  RinQuinQuin infusé au piment de cay [...]

    Doux Parfum de @mixologiste_in_the_soul – Paris

    Doux Parfum de @mixologiste_in_the_soul – Paris
    Published : 11/16/2020 14:02:48 | Categories : Cocktails

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  • Ingredients : 10 ml Lime juice 60 ml pineapple juice 30 ml Rinquinquin 20 ml Gin XII 10 ml Melon liqueur 10 ml Curaçao 10 ml Ginger liqueur   Method: Shake all ingredients t [...]

    Doux Pêcher

    Doux Pêcher
    Published : 07/19/2022 16:44:17 | Categories : Cocktails

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  • Ingredients: 25 ml Genepi Liquor 25 ml Orange Columbo 25 ml pressed lemon Dash Bathtub Bitters (Citrus)   Preparation: Mix all the ingredients in a shaker and serve with a orange zest [...]

    Dr Columbo

    Dr Columbo
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: • 60 ml Vodka • 30 ml Lemon Juice • 15 ml RinQuinQuin • 22.5 ml Homemade Spring Dragon Syrup* • Egg White or Vegan alternative @bettersbitters Method: Shake all ingredients [...]

    Dragon Drama

    Dragon Drama
    Published : 04/17/2023 12:18:18 | Categories : Cocktails

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  • Ingredients 12 cl Rosie Lemonade  6 cl Rinquinquin  fresh mint leaves  slice of Grapefruit Rose flowers leaves Preparation Fill all ingredients in an old wine glass with many ice cu [...]

    Drink Lilou by Mitko Voigt from The Alchemist (Düsseldorf)
  • Ingredients:  4 dashes Absente 1 ounce Jamaican rum 0.75 oz gin 0.75 oz PX sherry 0.5 oz cinnamon syrup 0.5 ozVelvet Falernum 0.75 oz lime juice 0.75 oz grapefruit juice 6 dashes [...]

    Dry Tongue Therapy by Ebby Kurian from Guillermo Bravo for Brooklyn's Fe
  • Ingredients:1,7 oz of Gin (Plymouth)0,5 oz Vermouth (Dolin)0,85 oz homemade parsley syrup0,7 oz lemon juice1 bar spoon of Pastis Henri Bardouin Method: In a shaker, then double [...]

    Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris

    Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris
    Published : 08/11/2021 11:12:20 | Categories : Cocktails

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  • Ingredients 15ml Rinquinquin15ml Gertztrumer15ml Nardini grappa15ml porter syrup Preparation Stirred down all ingredients then top with soda © photo : Adobe Stock - Tim UR

    Duke meets the Queen

    Duke meets the Queen
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 10ml Pastis Henri Bardouin  20ml Blueberry puree  20 ml Black tea syrup  7 leaves Thai Basil  40ml Vodka Russian Standart 15ml Lime juice  © photo : @nicodino

    E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)
  • Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]

    E.U. Rush par le Little Quarter (Stockholm)

    E.U. Rush par le Little Quarter (Stockholm)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients : 25 ml St. John's nut wine 35 ml FAIR Belize XO rum  40 ml pistachio orgeat 10 ml almond milk  Preparation :  By shaker and served over ice in a pretty mug.  Decoration: a bea [...]

    Ecureuil par Dimitri Varis-Baro du @merci_barcocktails

    Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
    Published : 01/03/2022 18:10:40 | Categories : Aperitif , Cocktails

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  • Ingredients: 2 doses of Téquila Agavero 1 dose of Rinquinquin 7 doses of Bau Frizzant de muscat 10 drops of Extreme D'absente   Preparation: In the shaker, mix the Agavero and the Ri [...]

    El Maya

    El Maya
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 40 ml RinQuiQuin  20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]

    Elmhurst cocktail - Kelvingrove Cafe (Glasgow)

    Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  30 ml Lime juice 20 ml roasted corn syrup 2 pinches Tex mex spices 80 ml Cerveza 40 ml Vermouth de For [...]

    Elote Picante

    Elote Picante
    Published : 02/27/2024 10:01:12 | Categories : Cocktails

    Very easy

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  • Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]

    English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
  • Ingredients:  • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]

    Enter the Dragon By Ryan Parsons, mixologist @ryeremedy

    Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
    Published : 10/05/2018 15:59:05 | Categories : Cocktails

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  • Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]

    Esprit detox by Marie Cabaret Barista

    Esprit detox by Marie Cabaret Barista
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 45 ml Espadin Madre Mezcal 20 ml Rinquinquin 3 dash Angostura bitter 1 orange zest Method : Make in a Turkish Cezve coffe maker with the help of a blowtorch. The aim is to [...]

    Eva

    Eva
    Published : 01/13/2023 17:10:54 | Categories : Cocktails

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  • Ingredients :  40ml cartron green tea liquor 25 ml Rinquinquin 20ml lemon juice 20ml crème de pêche 1 dash peach bitters Preparation:  Wet shake and double strain over rocks into latte g [...]

    Everything’s iced and peach tea @ Ross Miller

    Everything’s iced and peach tea @ Ross Miller
    Published : 09/13/2019 09:15:10 | Categories : Cocktails

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  • By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence Ingredients : 50 ml Gin XII coffee 20 ml Expresso coffee 20 ml Cranberry juice 20 ml Pomegranate juice 15 ml Agave [...]

    Explosive Coffee

    Explosive Coffee
    Published : 05/31/2023 17:04:21 | Categories : Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  10ml honey syrup 30ml cooled Espresso 60ml Gin XII Café Technique : Shaker Glass : Martini glass Method : Pour a [...]

    Expresso Martini

    Expresso Martini
    Published : 04/28/2023 13:54:25 | Categories : Cocktails

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  • Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]

    F de Forcalquier (Joseph Trotta)

    F de Forcalquier (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation:  Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]

    Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
  • Ingredients: 0.15 cl Farigoule 6 cl vodka 9 cl pink grapefruit juice 0.15 cl lime juice   Method: Use coarse salt to rim a glass and set aside. Shake ingredients with ice, then strain [...]

    Farigoule Salty Dog

    Farigoule Salty Dog
    Published : 07/05/2022 10:38:38 | Categories : Cocktails

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  • Ingredients: 2 slices of cucumbers 20 ml fresh lemon juice 20 ml of Rinquinquin 20 ml of Grande Absente Preparation: In a jar put all the ingredients, the doses are suitable for 1 [...]

    Fée verte @ L'Estafête

    Fée verte @ L'Estafête
    Published : 08/27/2019 08:21:56 | Categories : Cocktails

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  • by Matthias Soberon, mixologue  Ingredients:  -45ml Dry Gin - 20-25ml Rinquinquin Peach Aperitif - 30ml Pineapple Juice - 15ml Lime Juice - 5 drops ' [...]

    Feeling peachy

    Feeling peachy
    Published : 04/06/2022 08:59:00 | Categories : Cocktails

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  • by angelinahappyhour Ingredients: 3 cl of Absente 6 cl orange juice Scoop of dragon fruit, muddled 4.5 cl vodka 2.25 cl lemon juice 2.25 cl dragon fruit/acai sugar free syrup 1 hollow [...]

    Fire in paradise

    Fire in paradise
    Published : 06/01/2022 08:34:17 | Categories : Cocktails

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  • Ingredients: 45 ml Gin XII 20 ml Domaine de Canton or other ginger liqueur 15 ml Luxardo maraschino liqueur 30 ml freshly squeezed lime Dash Grande Absente Preparation: Rinse the inside [...]

    First Kiss

    First Kiss
    Published : 10/24/2022 15:15:24 | Categories : Cocktails

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  • Winner of the cocktail contest organized by the Distilleries et Domaines de Provence in Nice on 10th May 2023 Ingredients :  50 ml mastic tree leaves, bay leaves and clarified lemon juice [...]

    Flânerie Provençale, by Régis Roig-Roux, bartender at Babel Babel in Nice 
  • Ingredients: 1,5 cl mezcal 2 cl sake 2 cl pink vermouth 2 cl Rinquinquin 1cl simple syrop 1,5 cl lemon juice   Method: Prepare in a mixing glass to cool it, be careful not to dilute it t [...]

    Fleur by @nicolasmunoz at @bar_divine

    Fleur by @nicolasmunoz at @bar_divine
    Published : 07/29/2020 16:46:02 | Categories : Aperitif , Cocktails

    Medium

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  • Ingredients 37.5ml Rock Rose gin15ml RinQuinQuin15ml Americano Cocchi RosaSpray of Lagavulin Whisky (substitute for your favourite) Preparation Add all ingredients to a clean mixing [...]

    Fleur de Belle par Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sherid
  • Ingredients: 10 ml Lime juice60 ml Pineapple juice30 ml Cartron mandarin cream20 ml Gentiane de Lure40 ml Bombay Sapphire © Photo : Couvent des Minimes

    Fleur de mars by Couvent des Minimes (Mane - France)

    Fleur de mars by Couvent des Minimes (Mane - France)
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients : 20 ml lime juice 40 ml coconut cream or milk 10 ml syrup 20 ml Absente 55° Ginger Beer to top Technique : Sha [...]

    Flocon

    Flocon
    Published : 12/13/2022 14:43:39 | Categories : Cocktails

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  • Ingredients: 2 cl Grande Absente 69 2 cl Coffee Liqueur (Kahlua) 2 cl Espresso coffee Method: Just put all ingredients into a shaker with ices and vigorously shake it up. Then strain the [...]

    Flying Frenchman by cocktail_for_lone_wolves

    Flying Frenchman by cocktail_for_lone_wolves
    Published : 05/31/2022 09:12:12 | Categories : Cocktails

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  • by boozy_bartender Ingredients for 2 cocktails: 6 cl **Tarragon-infused @teremana Reposado 75 cl @absinthe_absente 15 cl @anchoreyes Poblano Chile liqueur 15 cl @chinola Passionfruit Liq [...]

    Forbbiden Absente Margarita

    Forbbiden Absente Margarita
    Published : 06/08/2022 10:02:00 | Categories : Cocktails

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  • Ingredients: 45 ml of Vermouth de Forcalquier 15 ml of Orange colombo 15 ml of Farigoule 20 to 30 ml of Bau Preparation: Fill a large glass (tall wine glass or highball) with icicles and [...]

    Forcal Tonic @ L'Estafête

    Forcal Tonic @ L'Estafête
    Published : 08/26/2019 14:36:47 | Categories : Cocktails

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  • Ingredients 0.70 oz Pastis Henri Bardouin ,0.70 oz liqueur St Germain ,0.70 oz Lemon Juice Yellow,1 dash of white egg,1 rosemary stem1 teaspoon of brown sugar Preparation Shake rosemary [...]

    Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
  • Ingredients :  • 3 cl of Maison Noilly Prat Dry• 2 cl of RinQuinQuin • 2 cl of Suze • Top with Archibald French Tonic• Lemon rind Preparation :  Build in glass  Photo credit : @justcocktails

    Francais Tonic @ Philippe C. Grandbois, founder of Just Cocktails©️
  • Ingredients: 50 ml Gin XII  25 ml Limoncello Pallini Topped up with Champagne or Prosecco Method: Add gin and limoncello into shake filled with ice, shake and strain into champagne flute. [...]

    French 75 par Geordie Gin Queen

    French 75 par Geordie Gin Queen
    Published : 10/18/2021 17:14:59 | Categories : Cocktails

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  • Ingredients: 45ml Basil Hayden, 20ml grapefruit, 15ml cinnamon brown sugar simple syrup, 7,5ml lime, 7,5ml Henri Bardouin, 2 dashes of angostura, Pinot Noir float Method: Shake & [...]

    French Derby

    French Derby
    Published : 03/07/2023 10:46:42 | Categories : Cocktails

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