596 articles
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Ingredients: - 30ml Absente - 30ml Cucielo White Vermouth - 7,5ml de Blue Curacao - 30ml Lime Juice - 15ml Pineapple Juice - 7,5ml Bristol's Coconut Syrup Method: Shake all with ice [...]
Chasing the Blue Fairy by Matthias Soberon
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Published : 03/01/2022 17:30:25 | Categories : Cocktails -
Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo Ingredients : 40 ml Gin XII Coffee 20 ml Peter Heering (or another cherry liqueur) 3 drops of dark chocolate bitter 10cl white [...]
Cherry-Coffee Martini
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Published : 07/03/2023 12:21:56 | Categories : Cocktails -
Ingredients: 25ml Gin XII 25ml freshly squeezed lemon juice 25ml Cointreau (or other orange liquor of your choice) 25ml Vermouth 2 drops Absente 55 10ml sugar syrup Preparation: Shake [...]
Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
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Published : 01/03/2022 16:22:12 | Categories : Aperitif , Cocktails -
Ingredients - 1 ounce Absente- 1 ounce coffee liqueur- 1 ounce Absente La Crème Preparation In a rocks glass, combine all 3 ingredients. Swirl, sip and savor. © photo : Adobe Stock - Afr [...]
Christmas Morning Coffee
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml pomegranate juice 20 ml Orange Colombo 10 ml Gentiane de Lure 60 ml pink Cider Sparkling water to top [...]
Christmas Spritz
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Published : 12/13/2022 15:09:11 | Categories : Cocktails -
Ingredients 30 ml DOUCE60 ml cold espresso10 ml cinnamon syrup After dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled glass. © p [...]
Cinnamoon (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients : 20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml Cranberry juice Preparation: You don’t need to shake to realize t [...]
Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
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Published : 07/12/2018 18:51:27 | Categories : Aperitif , Cocktails -
by Thomas Marguerite Ingredients : - 5 cl Gin XII - 6 cl of Rinquinquin - 1 sprig of thyme - 2cl fresh lemon juice - 3 cl white sugar syrup - A few ice cubes [...]
Cocktail Rinquinquin Thym
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Published : 04/20/2022 16:52:05 | Categories : Cocktails -
Ingredients 1/4 red apple, muddled in Boston Tin- 25ml Rinquinquin- 25ml lemon juice- 25ml Apricot Liqueur- 5ml Dry vermouth- 25ml Monte Lobos Mezcal Preparation Shake and serve over ice in [...]
Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen a
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by le Vigneron Français Ingredients: 35 ml of mezcal 25 ml Vermouth de Forcalquier 10 ml vanilla syrup 10 ml coconut syrup A few ice cubes Optional: a little cream Method: Put al [...]
Coconut Mexican Martini
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Published : 07/11/2022 11:28:34 | Categories : Cocktails -
Ingredients : • 45 ml Woodinville whiskey Rye• 30 ml Rinquinquin• 15 ml White Grappa Nonino• 30 ml lemon juice• 5 ml Simple Sirop• Egg white Preparation : Place all ingredients in shaker and [...]
Code Name Peaches @ Ryeremedy
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Published : 05/15/2019 09:02:51 | Categories : Aperitif , Cocktails -
by Mikołaj Matysiak from The Trust Bar (Cracovie) Ingredients : 25 ml Gin XII 25 ml RinQuinQuin 60 ml Provençal herbs Cordial (thyme, rosemary, lavender, sage) Method : direct in the g [...]
Coeur Provençal
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Published : 01/05/2023 11:02:01 | Categories : Cocktails -
Ingredients: 50 ml Absente 25 ml Strawberry liquor 20 ml Yellow Lemon juice 10 ml Green lemon juice TBSP egg white 10 ml Sugar syrup Preparation: In a shaker, mix all the ingredients [...]
Concealed Weapon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml RinQuinQquin 35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours). 20 ml bergamot liquor 2 dash r [...]
Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 3 cl of rhum FAIR XO Belize 2 cl of Noix de la Saint-Jean 3 cl of pistachio orgeat 1,5 cl of almond milk Method: Shake all the ingredients, serve in a rocks / old fas [...]
Coquetel by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 15:58:26 | Categories : Aperitif , CocktailsRead moreEasy
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Rich harvest of late summer flavours Ingredients: 1½ Mellow Corn Whiskey ¾ RinQuinQuin ½ Blanc Vermouth ½ Bsp Cachaça Dash Angostura Bitters Method: Stir and strain into an old-f [...]
Cornucopia by Claphamcocktails
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Published : 03/01/2022 17:43:12 | Categories : Cocktails -
by Zach from Cocktail Home Craft Ingredients: 45 ml Mezcal 15 ml Absente 22,5 ml Lime Juice 7,5 ml Honey Syrup 15 ml Ginger Syrup Method: Add all ingredients to a shaker. Shake with [...]
Corrosive Kiss
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Published : 09/04/2023 10:50:31 | Categories : Cocktails -
Ingredients: 1 oz of Calvados (Christian Drouin) infused with fresh lemon balm 0,4 oz of Green Plum Liqueur (Famanni)0,25 oz of Vermouth (Distilleries et Domaines de Provence)1 pinch of sea [...]
Couche Tard by @Mixologist in the Soul in Paris
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Published : 06/14/2021 09:07:56 | Categories : Cocktails -
Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation: Put all the ingredients and some crushed ice in a mixing glass Shake [...]
Coupo Santo
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Published : 07/12/2018 19:00:54 | Categories : Aperitif , Cocktails -
2 oz The Botanist Gin 1/4 oz Absinthe Absente 1/2 oz Lime Juice 1 Muddled Kiwi Top With Cucumber Soda © photo : @the_garnishguy
Dangerous Lover
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Published : 06/12/2020 12:24:48 | Categories : Aperitif , Cocktails -
Ingedients : 1 oz Absente 1 oz cut beet vinaigrette 3/4 oz Campari 3/4 oz Big O Liqueur 1/2 oz lemon juice 1 egg white Method: Add ingredients to a mixing glass. Dry shake for 30 to 6 [...]
Deadbeet Weekend par Heather Wibbels @cocktail_contessa
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Published : 10/18/2021 17:35:51 | Categories : Cocktails -
Ingredients 30 ml Grande Absente1 Inch of Cucumber1/5 Granny Smith Apple20 ml Lemon Juice10 ml Gomme Preparation Muddle the cucumber and apple together within a shaker, then add the [...]
Death in Provence by Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml vodka 25 ml of raspberry liquor 50 ml of Champagne 30 ml of Absente Preparation: Mix all the ingredients in a shaker and servec in a Champagne cup. Photo credit: Ad [...]
Death in the afternoon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
o.8 ounces Absinthe Refined 4 ounces Champagne Pour the absinthe into a Champagne glass and top it with the Champagne. © photo : Raoul Beltrame
Death in the Afternoon 2
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Published : 06/12/2020 11:53:03 | Categories : Aperitif , Cocktails -
Ingredients 1 part Calvados1 part RinQuinQuin1 part Lemon Juice¼ part Egg White Preparation SHAKE HARD AND STRAIN INTO A CHILLED COCKTAIL GLASS. © photo : @oliviaemporia
Delicious Sour par Elliot Ball, bartender, the cocktail trading (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Nicotra, Bartender @bar.vito & @giacomogaggero Ingredients: 40 ml Coconut-Oil-washed Bourbon 18 ml Campari 12 ml Dry Vermouth 12 ml Rinquinquin Peach Aperitif 6 ml Quaglia Chinotto L [...]
Dominick de Cocco
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Published : 08/02/2023 12:27:55 | Categories : Cocktails -
Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]
DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE250 ml BIGARADE1 kumquat and 1 kaffir lime quarterLemon soda Before lunch, short drinkOld fashioned glass Preparation Crush the kumquat and the sliced kaffir lime [...]
Douce Attitude (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU fines bulles Before lunch, long drinkChampagne Flute Preparation Pour ingredients into a Champagne flute, fill with very [...]
Douce Bulle
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml lime juice 10 ml syrup 20 ml Gin XII 30 ml Douce (or Belle-paire) 4 drops of homemade chocolate Bit [...]
Douceur d'Automne
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Published : 12/13/2022 15:15:20 | Categories : Cocktails -
Ingredients: 6 cl of Douce8 cl strawberry juice3 cl banana creama dash of lemon juiceTop rosé champagne (according to will) Preparation: Shaker, champagne by the glass Photo credit: Théo An [...]
Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane
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Published : 02/12/2020 18:04:47 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml lime juice 120ml Ginger Beer 30ml Vermouth de Forcalquier 20ml Absente 26 Technique : Direct in the gla [...]
Doux Hiver
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Published : 03/21/2023 10:05:37 | Categories : Cocktails -
Ingrédients : 50 ml Whisky blended (C'est la Vie by Lehmann) infusé de vanille bourbon fraiche 15 ml Pineau des Charentes (Extra Old Pineau H Fils) 10 ml RinQuinQuin infusé au piment de cay [...]
Doux Parfum de @mixologiste_in_the_soul – Paris
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Published : 11/16/2020 14:02:48 | Categories : Cocktails -
Ingredients : 10 ml Lime juice 60 ml pineapple juice 30 ml Rinquinquin 20 ml Gin XII 10 ml Melon liqueur 10 ml Curaçao 10 ml Ginger liqueur Method: Shake all ingredients t [...]
Doux Pêcher
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Published : 07/19/2022 16:44:17 | Categories : Cocktails -
Ingredients: 25 ml Genepi Liquor 25 ml Orange Columbo 25 ml pressed lemon Dash Bathtub Bitters (Citrus) Preparation: Mix all the ingredients in a shaker and serve with a orange zest [...]
Dr Columbo
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 60 ml Vodka • 30 ml Lemon Juice • 15 ml RinQuinQuin • 22.5 ml Homemade Spring Dragon Syrup* • Egg White or Vegan alternative @bettersbitters Method: Shake all ingredients [...]
Dragon Drama
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Published : 04/17/2023 12:18:18 | Categories : Cocktails -
Ingredients 12 cl Rosie Lemonade 6 cl Rinquinquin fresh mint leaves slice of Grapefruit Rose flowers leaves Preparation Fill all ingredients in an old wine glass with many ice cu [...]
Drink Lilou by Mitko Voigt from The Alchemist (Düsseldorf)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 dashes Absente 1 ounce Jamaican rum 0.75 oz gin 0.75 oz PX sherry 0.5 oz cinnamon syrup 0.5 ozVelvet Falernum 0.75 oz lime juice 0.75 oz grapefruit juice 6 dashes [...]
Dry Tongue Therapy by Ebby Kurian from Guillermo Bravo for Brooklyn's Fe
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Published : 09/01/2021 13:46:33 | Categories : Cocktails -
Ingredients:1,7 oz of Gin (Plymouth)0,5 oz Vermouth (Dolin)0,85 oz homemade parsley syrup0,7 oz lemon juice1 bar spoon of Pastis Henri Bardouin Method: In a shaker, then double [...]
Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris
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Published : 08/11/2021 11:12:20 | Categories : Cocktails -
Ingredients 15ml Rinquinquin15ml Gertztrumer15ml Nardini grappa15ml porter syrup Preparation Stirred down all ingredients then top with soda © photo : Adobe Stock - Tim UR
Duke meets the Queen
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 10ml Pastis Henri Bardouin 20ml Blueberry puree 20 ml Black tea syrup 7 leaves Thai Basil 40ml Vodka Russian Standart 15ml Lime juice © photo : @nicodino
E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]
E.U. Rush par le Little Quarter (Stockholm)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 25 ml St. John's nut wine 35 ml FAIR Belize XO rum 40 ml pistachio orgeat 10 ml almond milk Preparation : By shaker and served over ice in a pretty mug. Decoration: a bea [...]
Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
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Published : 01/03/2022 18:10:40 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml RinQuiQuin 20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]
Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]
English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]
Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
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Published : 10/05/2018 15:59:05 | Categories : Cocktails -
Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]
Esprit detox by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 40ml cartron green tea liquor 25 ml Rinquinquin 20ml lemon juice 20ml crème de pêche 1 dash peach bitters Preparation: Wet shake and double strain over rocks into latte g [...]
Everything’s iced and peach tea @ Ross Miller
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Published : 09/13/2019 09:15:10 | Categories : Cocktails -
By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence Ingredients : 15 ml Agave syrup 20 ml Cranberry juice 20 ml pomegranate juice 20 ml expresso coffee 50 ml Gin XII c [...]
Explosive Coffee
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Published : 05/31/2023 17:04:21 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml honey syrup 30ml cooled Espresso 60ml Gin XII Café Technique : Shaker Glass : Martini glass Method : Pour a [...]
Expresso Martini
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Published : 04/28/2023 13:54:25 | Categories : Cocktails -
Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]
F de Forcalquier (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation: Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]
Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
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Published : 11/08/2018 09:53:38 | Categories : Aperitif , Cocktails -
Ingredients: 0.15 cl Farigoule 6 cl vodka 9 cl pink grapefruit juice 0.15 cl lime juice Method: Use coarse salt to rim a glass and set aside. Shake ingredients with ice, then strain [...]
Farigoule Salty Dog
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Published : 07/05/2022 10:38:38 | Categories : Cocktails -
Ingredients: 2 slices of cucumbers 20 ml fresh lemon juice 20 ml of Rinquinquin 20 ml of Grande Absente Preparation: In a jar put all the ingredients, the doses are suitable for 1 [...]
Fée verte @ L'Estafête
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Published : 08/27/2019 08:21:56 | Categories : Cocktails -
by Matthias Soberon, mixologue Ingredients: -45ml Dry Gin - 20-25ml Rinquinquin Peach Aperitif - 30ml Pineapple Juice - 15ml Lime Juice - 5 drops ' [...]
Feeling peachy
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Published : 04/06/2022 08:59:00 | Categories : Cocktails -
by angelinahappyhour Ingredients: 3 cl of Absente 6 cl orange juice Scoop of dragon fruit, muddled 4.5 cl vodka 2.25 cl lemon juice 2.25 cl dragon fruit/acai sugar free syrup 1 hollow [...]
Fire in paradise
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Published : 06/01/2022 08:34:17 | Categories : Cocktails -
Ingredients: 45 ml Gin XII 20 ml Domaine de Canton or other ginger liqueur 15 ml Luxardo maraschino liqueur 30 ml freshly squeezed lime Dash Grande Absente Preparation: Rinse the inside [...]
First Kiss
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Published : 10/24/2022 15:15:24 | Categories : Cocktails -
Winner of the cocktail contest organized by the Distilleries et Domaines de Provence in Nice on 10th May 2023 Ingredients : 50 ml mastic tree leaves, bay leaves and clarified lemon juice [...]
Flânerie Provençale, by Régis Roig-Roux, bartender at Babel Babel in Nice
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Published : 05/31/2023 12:59:14 | Categories : Cocktails -
Ingredients: 1,5 cl mezcal 2 cl sake 2 cl pink vermouth 2 cl Rinquinquin 1cl simple syrop 1,5 cl lemon juice Method: Prepare in a mixing glass to cool it, be careful not to dilute it t [...]
Fleur by @nicolasmunoz at @bar_divine
Published : 07/29/2020 16:46:02 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients 37.5ml Rock Rose gin15ml RinQuinQuin15ml Americano Cocchi RosaSpray of Lagavulin Whisky (substitute for your favourite) Preparation Add all ingredients to a clean mixing [...]
Fleur de Belle par Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sherid
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Lime juice60 ml Pineapple juice30 ml Cartron mandarin cream20 ml Gentiane de Lure40 ml Bombay Sapphire © Photo : Couvent des Minimes
Fleur de mars by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 2 cl Grande Absente 69 2 cl Coffee Liqueur (Kahlua) 2 cl Espresso coffee Method: Just put all ingredients into a shaker with ices and vigorously shake it up. Then strain the [...]
Flying Frenchman by cocktail_for_lone_wolves
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Published : 05/31/2022 09:12:12 | Categories : Cocktails -
by boozy_bartender Ingredients for 2 cocktails: 6 cl **Tarragon-infused @teremana Reposado 75 cl @absinthe_absente 15 cl @anchoreyes Poblano Chile liqueur 15 cl @chinola Passionfruit Liq [...]
Forbbiden Absente Margarita
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Published : 06/08/2022 10:02:00 | Categories : Cocktails -
Ingredients: 45 ml of Vermouth de Forcalquier 15 ml of Orange colombo 15 ml of Farigoule 20 to 30 ml of Bau Preparation: Fill a large glass (tall wine glass or highball) with icicles and [...]
Forcal Tonic @ L'Estafête
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Published : 08/26/2019 14:36:47 | Categories : Cocktails -
Ingredients 0.70 oz Pastis Henri Bardouin ,0.70 oz liqueur St Germain ,0.70 oz Lemon Juice Yellow,1 dash of white egg,1 rosemary stem1 teaspoon of brown sugar Preparation Shake rosemary [...]
Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : • 3 cl of Maison Noilly Prat Dry• 2 cl of RinQuinQuin • 2 cl of Suze • Top with Archibald French Tonic• Lemon rind Preparation : Build in glass Photo credit : @justcocktails
Francais Tonic @ Philippe C. Grandbois, founder of Just Cocktails©️
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Published : 01/24/2019 08:52:38 | Categories : Cocktails -
Ingredients: 50 ml Gin XII 25 ml Limoncello Pallini Topped up with Champagne or Prosecco Method: Add gin and limoncello into shake filled with ice, shake and strain into champagne flute. [...]
French 75 par Geordie Gin Queen
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Published : 10/18/2021 17:14:59 | Categories : Cocktails -
Ingredients: 45ml Basil Hayden, 20ml grapefruit, 15ml cinnamon brown sugar simple syrup, 7,5ml lime, 7,5ml Henri Bardouin, 2 dashes of angostura, Pinot Noir float Method: Shake & [...]
French Derby
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Published : 03/07/2023 10:46:42 | Categories : Cocktails -
1 ½ oz Magellan Gin ½ oz Absente | Absinthe Refined ½ oz elderflower liqueur ¾ oz lemon juice ¼ oz simple syrup Shake ingredients together, strain and serve up in a coupe glass with a lem [...]
French Garden
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Published : 06/17/2020 11:36:00 | Categories : Cocktails -
Ingrédients : Absente 55 : 30 mlHomemade Strawberry Water* (1 Strawberry: 1 Water, blending with enzymes and filtered) : 90 ml Préparation : *We blend strawberries and water together (1:1 s [...]
French Method by Samuel Boulton, The Vanguard at 1000 Trades (Birmingham)
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Published : 07/04/2018 17:05:36 | Categories : Cocktails -
by Pinch Purrfect Ingredients: 1/8-1/4 tsp Grande Absente 60 ml Empress 1908 Gin 30 ml lime 10 ml simple syrup Small handful fresh mint Recipe: Add every ingredients to the glass [...]
French Pearl
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Published : 06/08/2022 08:34:02 | Categories : Cocktails -
By riff, @stevethebartender Ingredients: 60 ml Gin @graywhalegin 7,5 ml Pastis @henribardouin 20 ml Lime Juice 20 ml Kaffir Lime Syrup @uscitrus Handful Mint, muddled Method: Muddle min [...]
French Pearl
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Published : 07/11/2023 12:23:17 | Categories : Aperitif , Cocktails -
Ingredients : • 3 cl Vermouth Forqualquier• 3 cl Vermouth Dolin Dry• 2 dashes Ferrand Deutschland Curaçao• 2 dashes Peychauds Bitter• Top with Gerolsteiner• 1 Blood Orange Slice First constru [...]
French Vermouth Highball @ Philippe C. Grandbois, founder of Just Cocktails©
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Published : 01/17/2019 08:50:06 | Categories : Cocktails -
Ingredients : 5 cl Gin XII 5 cl lime juice 5 cl apple juice 3 cl cucumber mint syrup Ginger ale Sugar Ice cubes For the cucumber mint syrup : 1/4 cucumber 1 handful of mint [...]
Fresh Gingy by Le Vigneron Français
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Published : 07/05/2022 11:58:41 | Categories : Cocktails -
(This one goes out to all Scorpios) Ingredients: - 45 ml of Mezcal San Luis del Rio "Del Maguey" - 25 ml Vermouth de Forcalquier * - 1/2 bar spoon Grande Absente * - 1/2 bar spoon of CBD c [...]
Fuis Moi Je Te Suis - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:58:09 | Categories : Cocktails -
1 ½ oz Gin 1 ½ oz Sweet Vermouth 2 dash of Absente Refined Shake with ice, strain and serve in a whiskey glass. © photo : Raoul Beltrame
Funky Punky
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Published : 06/17/2020 11:00:13 | Categories : Aperitif , Cocktails -
Ingredients 45 ml GENEPI1 dash of GRANDE ABSENTE15 ml cucumber syrup10 ml lime juice After dinnerOld fashioned glass Preparation Mix all the ingredients in the shaker and serve in an Old [...]
G and Co (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
45 ml of Gin (Le Point Gin) 15 ml of RinQuin 10 ml of yellow peach and basil juice (fresh and organic) 10 ml organic squeezed lime juice 50 ml iced tea (Onobio) 1 spray of organic citrus [...]
Garde la Pêche by @mixologist_in_the_soul - Paris
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Published : 09/14/2021 16:09:07 | Categories : Cocktails -
Ingredients: 40 ml Gin Rosé 20 ml Gentiane de Lure 20 ml homemade pink berries syrup 20 ml Lemon Juice Slice of Lemon Preparation: In a shaker Mixologist: Nicolas Maria Photo c [...]
Gémeaux @ Nicolas Maria, Le Mary Lili, La Rochelle
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Published : 12/16/2019 11:27:22 | Categories : Aperitif , Cocktails -
Ingredients 15 ml Merlet Crème de Poire5ml Génépi1.25 ml Armorik Single Malt Whisky Preparation Combine Ingredients and stir with iceStrain into a coupetteTop with champagneAdd a sugar cube [...]
Genepi Fizz par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml cl Gentiane de Lure 25 ml tonic 2 lemon slice Crushed ice Preparation: Mix all the ingredients and served in a glass with crushed ice. Photo credit: Adobe Stock - [...]
Gentiane Lemon or Gentiane Fabulos
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 60 ml GENTIANE DE LUREIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients in the tumbler and add a slice of lemon. © photo : Joseph Trotta
Gentiane Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
½ oz Absente | Absinthe Refined 1 ½ oz mezcal ½ oz Becherovka ¼ oz simple syrup ¾ oz lemon juice 3 dashes orange flower water Shake ingredients with ice, strain and serve over pebble ice [...]
Gentle Revolution
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Published : 06/17/2020 11:08:10 | Categories : Aperitif , Cocktails -
by Nico de Soto Ingredients : 20 ml lemon 20 ml simple syrup 25 ml Gin 25 ml Gentiane of Lure 5 dash d’Absente Top ginger ale Garnish with a grapefruit zest
Get back in love
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Published : 09/09/2022 16:04:34 | Categories : Cocktails -
by Corinne, home mixologist Ingredients: 0.15 cl Pastis Henri Bardouin 0.15 cl Green Chartreuse 0.075 cl Simple Syrup Champagne Method: In a mixing glass, combine Pastis, Chartreuse [...]
Ghost and Guillotines
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Published : 06/08/2022 10:32:20 | Categories : Cocktails -
Ingredients 1 1/2 oz CIRKA terroir3/4 oz orgeat syrup1/4 oz absinthe3/4 oz fresh lemon juice1 egg white © photo : Cirka Distilleries
Gillford by Romain Cavelier, Brand Ambassador, Cirka Distilleries
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 2 oz Gin XII 1 oz Pineapple Juice 1/2 oz Lemon Juice 1/4 oz Cointreau 1/4 oz Sugar Syrup Method : Shake all ingredients with ice and strain over crushed ice in a coupe [...]
Gin Fixed By Matt | Cocktail Chap
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Published : 03/01/2022 15:31:20 | Categories : Cocktails -
Ingredient : 60 ml of Citrum gin 15 ml of yellow lemon juice 30 ml of lavender syrup from Cueilleurs de Douceur Sparkling water Lavender flowers Preparation: In a shaker, put crushed [...]
Gin fizz lavande
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Published : 08/26/2019 08:32:33 | Categories : Cocktails -
Ingredients : 3.5 cl of Gin XII 1 cl of cold coffee 10 cl of tonic water Ice cubes: QS Method: Pour ice cubes into a glass Add the Gin XII, the tonic, then the cold coffee. Stir with [...]
Gin Tonic Coffee by Vigneron Français
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Published : 03/01/2022 17:02:30 | Categories : Cocktails -
Ingredients: 60 ml Noix de Saint-Jean 60 ml Ginger Beer Jamaïca 10 ml lemon 1 lemon zest Preparation: In the glass Place the ice cubes and the ingredients in the ‘old fashioned’ glass [...]
Ginger Saint-Jean by Emeric Mouillot, bar manager of L’Orangerie (Lyon - France)
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Published : 09/07/2018 15:27:09 | Categories : Aperitif , Cocktails
