187 articles
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Ingredients 1 1/2 oz London dry gin infused with thyme3/4 oz Sweet vermouth from Vergano Mauro3/4 oz Blanco vermouth from Vergano Mauro1 oz Clementine juice1 dash of Extrême d'Absente. Preparation
Marcel Pagnol in the Bronx par Romain Cavelier, Brand Ambassador à CIRKA Distill
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingrédients :4 dash Scrappy's Celery Bitter2 dash Scrappy's Firewater 4 cl farigoule2 cl Noilly Prat2 cl citron jaune8 cl jus de tomates et ananas frais0.5 cl Worcester sauceGarnish brins de [...]
Marie Soleil by Lucas Muller, ex-chef barman au Gramont (Paris)
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Published : 07/12/2018 17:16:07 | Categories : Aperitif , Cocktail -
Ingredients 10ml Rinquinquin40ml Tanqueray20ml Lillet blanc3 mint leaves Preparation Stirred down with mintMint garnish
Mischievous Matilda
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40ml Plymouth Sloe Gin20ml Oban 18yo Scotchdash Fee Bros Orange Bitters1/2 tbls grenadine3ml Henri Bardouin Preparation Préparation : Chill and rinse glass with Henri Bardouin [...]
MODERN HB COCKTAIL - l'Aria Restaurant (Brisbane - Australie) - www.ariarestaura
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients - 2 oz Orange Colombo- ½ oz Cherry Brandy- Champagne- Pineapple Juice Preparation Mix with a splash of pineapple juice, top with champagne and garnish with fruit.
MORNING GLORY
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingrédient : 75ml Melon Brine 20ml Gin10ml Dry Vermouth of Forcalquier10ml Farigoule of Forcalquier4 dashes of Absinthe Extrem*Melon Brine - • Infused for 48h• 300g Charentais Melon• 100g Melon [...]
Night-Time Baller
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Published : 07/12/2018 17:49:16 | Categories : Aperitif , Cocktail -
Ingredients 1 1/2 oz Henri Bardouin Pastis1/3 Gin. (3/4 oz Beefeater’s Gin)1 Dash Angostura Bitters.1 Dash Orange Bitters.1 Dash Gomme Syrup. Preparation Shake well, strain into medium size [...]
Nineteen-Twenty Pick-Me-Up Cocktail par Erik Ellestad du blog savoystomp.com
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 15 ml Calvados15 ml Beetroot Juice45 ml Noix de St.Jean1.25 ml Trois Rivières Blanc 502 dashes of AbsintheGrapefruit slice Preparation Combine ingredients and stir with [...]
No Man’s Land par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1 oz of Pastis Henri Bardouin,0.70 oz of Hazelnut liqueur Frangelico,1.5 oz of Pineapple juice,1 oz of Cranberry Juice,Half of a lime juice Preparation Mix 1 oz of Pastis Henri [...]
Nutty Cloud by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1/2 oz Absente1 1/2 oz mezcal1/2 oz Gentiane de Lure1 oz horchata syrup (sirop de horchata)1 oz lime juice Preparation Shake ingredients together, strain and serve up in a coupe [...]
Oaxacan Diplomat
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml Nikka All Malt25 ml Amandine2 ml Honey roasted parnsnip puree1 Egg25 ml Cream Preparation Grated nutmeg and holly garnish.
Old Saint Nikka Flip par Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2/3 BAU Rosé1/3 pink grapefruit juice Before lunch, long drinkChampagne Flute Preparation Pour the grapefruit juice into the flute, fill the glass with very cold BAU Rosé.
Pampelmo rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients BAU Rosé1 tablespoon of citrus sorbet or red fruits Before lunch, long drinkChampagne Flute Preparation Place the sorbet into the flute, fill the glass with very cold BAU
Panthère Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]
Passion Colombo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients30 ml Bulleit Bourbon15 ml Pastis Henri Bardouin25 ml Shott Mango25 ml freshly squeezed lemon juice2 dashes Regan's Orange BittersMints et Orange wheels to garnishPreparationAdd all [...]
Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]
Pastis On Tour by Debby Van den Bosch of Floating Cocktails (Belgium)
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Published : 01/24/2019 09:02:28 | Categories : Cocktail -
Ingredients 50 ml GENTIANE DE LURE20 ml cream of strawberry or raspberryIndian Tonic1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix the ingredients in the glass o [...]
Paulina (Christophe, Bistrot de Pays de Limans)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass.
Peach Boulevardier - Arnaud Tarabout
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Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktail -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]
Peach don’t kill my vibe - Le Syndicat, Paris
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Published : 12/27/2018 17:39:22 | Categories : Cocktail -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation :Add all ingredients to shaker, shake, pour over highball with cubed [...]
PEACH ICE TEA par The Citizen (Glasgow) pour Cocktails in the City
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Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktail -
Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Method : stirred Cool the glass with ice. (Discard before pouring alcohol.) In a [...]
Peach Julep by Jean-François St-Pierre, bartender du VVTaverna (Montreal)
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Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktail -
Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]
Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Preparation Stirred down with a fresh orange wedge twist on classic Negroni
Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Bir
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]
Pear & Bourbon Sour by Arnaud Tarabout
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Published : 02/07/2019 09:00:31 | Categories : Cocktail -
Ingredients : • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) P [...]
Pear Bliss by Arnaud Tarabout
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Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktail -
Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]
Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf Preparation Shake and fine strain.
PILAR par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]
Pleasantville by Rye Remedy
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Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktail -
Ingredients 25ml Grande Absente15ml Rinquinquin10ml Apple Juice12.5ml Grenadine Preparation Stir and julep strain into a stemmed cocktail glassGarnish: light a dehydrated sweet cicely stem [...]
Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]
Provence (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of violet0.35 oz rose syrup0.20 oz Yuzu JuiceChampagne Preparation Mix 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of [...]
Provence Bubbles by Romain TRITSCH Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 0.70 oz Pastis Henri Bardouin1.5 oz Whisky Lagavulin 16ans2 dash Bitter Rhubarb Fee Brothers1 dash Bitter Peychaudgreen lemon peelstem of rosemary Preparation Mix 0.70 oz Pastis [...]
Provence Old Fashionned by Romain TRITSCH barman Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]
Quiproquo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir.
R Tonic Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE80 ml raspberry juice10 ml lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients directly in the tumbler filled with ice cubes, [...]
Raspberry Day
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40ml London Dry Gin 15ml Rinquinquin 15ml White Grapefruit Sherbet (recipe below) 15ml Fresh Lemon Juice Preparation Add all ingredients to cocktail shaker fill with ice an [...]
Rinquinquillah by Jake Coventry from Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Cordelier 15 ml Rose syrup 15 ml lime juice 10 ml lemon syrup Preparation Mix the ingredients in the shaker and serve in the chilled glass.
Rock and Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml Rinquinquin 15 ml Vodka 15 ml Roots Mastiha Preparation Combine ingredients and stir Strain into a coupette Top with champagn
Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients BAU Rosé20 ml peach liqueurSeasonal fruits (peach, strawberries, melon, etc.) Before lunch, long drinkChampagne Flute Preparation Prepare a skewer with the selected fruits and [...]
Saveurs du Sud (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients • 40 ml ABSENTE• 1 piece of sugar• 3 dashes of Angostura• 60 ml Cognac• The zest of one lemon• Absente glass Preparation Place the sugar soaked in Angostura in an ABSENTE g [...]
Sazerac by Matthias Donnelly alias @mad_cocktails
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • 25 ml of Scotch Bonnet-Distilled Glenmorangie Whisky *• 15 ml of Vanilla Ice-Cream Distilled Glenmorangie Whisky **• 10 ml of Chartreuse yellow liqueur• 30 ml of RinQuinQuin• 1 [...]
SCOTCH BONNET by James Bowker, Beverage director at The Wilderness (Birmingham)
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Published : 01/18/2019 08:46:13 | Categories : Cocktail -
Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir.
SCOUBIDOU (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • 5 cl of Vodka infused with violet flower• 1,5 cl of Rinquinquin• 1,5 cl of Luxardo Maraschino• 1,5 cl of lime juice• 2 cl of Cordial grenade and elderberry flower [...]
Sexy Back by Emily P., barmaid in Shake'n Smash (Paris)
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Published : 02/28/2019 08:59:18 | Categories : Cocktail -
Ingredient : • 40 ml vodka• 20 ml Orange Colombo• 20 ml cranberry juice• 20 ml strawberry puree• 20 ml raspberry puree• The juice of half a lime• 20 ml of honey Method: Pour the ingredie [...]
Soupirs Chambre 8, by Jessica André, Bartender to Fantôme de l’Opéra @unfantomea
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Published : 05/02/2019 08:58:51 | Categories : Aperitif , Cocktail -
Ingredients 40 ml GRANDE ABSENTE20 ml sugar syrup30 ml lime juice1 egg white10 ml grenadine syrup Before lunch, short drinkCocktail glass Preparation Mix the first 4 ingredients in the [...]
Sour Club (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]
SPEEDBIRD by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE20 ml spice syrupFresh mint leavesCarbonated water Before lunch, short drinkTumbler Preparation Using a pestle, mix the mint leaves, syrup and GRANDE [...]
Spicy Absente Mint
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: • 6 cl of Orange Colombo • 1 cl of coulis of passion fruit • 1 cl of syrup of elder • 2 slices(edges) of orange • to Complete with half champagne / half tonic Fever tree [...]
Spritz Orange Colombo by Damien Gillet, Head barman of Adrien's Chalet
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Published : 11/02/2018 10:49:09 | Categories : Cocktail -
Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]
Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
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Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktail -
Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass
SUMMER QUIN
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Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktail -
Ingredients: • 4 cl of RinQuinQuin • 1,5 cl of Vermouth del Profesor • 5 sheets of fresh basil • 1 half green lemon juice in district • 1cl of green lemon juice • 2 freshly cut strawb [...]
Summertime by Damien Gillet, Head barman of Adrien's Chalet
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Published : 11/02/2018 11:01:00 | Categories : Cocktail -
Ingredient : • 30 ml of Vodka Melon• 20 ml of fresh lime juice• 10 ml of aloe vera juice• 15 ml of Vermouth de Forcalquier• 15 ml of Liqueur d’Amandine• 5 ml of basil syrup• 4 slices of cucumb [...]
SUPER GREEN by Old Child, bartender in Cartel Bar (Aix-en-Provence)
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Published : 04/03/2019 12:00:04 | Categories : Aperitif , Cocktail -
Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]
Terminus Absinthe Cooler
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Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktail -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2 oz. (60ml) Rye Whiskey1 bar spoon Grande Absente1 Egg (Just the white)1/2 oz. (15ml) Lemon Juice3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water)1 Lemon [...]
THE FORBIDDEN by Jason Yu featuring @TipsyBartender
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
The Ginger: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger, the cocktail by Marie and Chirine Cabaret-Besenval of the bar Kouto
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Published : 10/19/2018 09:27:14 | Categories : Cocktail -
Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco
The Ho Ho Ho BY Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]
The Horror Quartet par Joe Harper, Head Bartender, The Savoy (Londres)
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Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktail -
Ingredient: • 1/2 oz Vermouth de Forcalquier• 1/2 oz WyboroWa Wodka• 1/2 oz Velvet Falernum• 3/4 oz Lemon juice• 1/4 oz Grenadine Préparation: Combine ingredients, shake and strain into [...]
The Mazzy Star by Cesar Diaz
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Published : 04/18/2019 16:07:30 | Categories : Cocktail -
Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]
The Monkey Gland by the Post Prohibition
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Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktail -
Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast
The Órale Peach by the Rikyū bar of Peter Street Kitchen (Manchester)
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Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktail -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass
THE RINGER by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingrédients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Préparation :Shake Strain in a c [...]
the Scottish Peach
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktail -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du NOLA Bar (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml peach liqueur10 ml DOUCE90 ml BAU ROSE Before lunch, long drinkChampagne Flute Preparation Mix ingredients in the shaker and serve in the flute, fill with BAU ROSE
Think Peach
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers
Thyme and life par By Gethin Jones, Bartender du Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold.
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall
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Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktail -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned Glass
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingrédients : • Fashioned Old Glass• Provence Citrum 4cl gin• Juice of a green lemon• brown sugar• Wood strawberry syrup or Monin• Club soda
WS FizzyGin by David Sabattier, Buci
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Published : 12/07/2018 16:23:59 | Categories : Cocktail -
Ingredients • 40 ml Gentiane de Lure• 1 bag of green tea• 10 ml lemon syrup• Very hot water Preparation Infuse the green tea in very hot water. Pour in a cup.A dd Gentiane de Lure and lemon [...]
YELLOW PUNCH
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir ingredients for 30 seconds, strain into a rocks glass with fresh ice, garni [...]
‘Hot Blooded’ by Alex Danger Falk
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Published : 01/24/2019 13:39:29 | Categories : Cocktail -
Ingredients : • 3 cl Vermouth Forqualquier• 3 cl Vermouth Dolin Dry• 2 dashes Ferrand Deutschland Curaçao• 2 dashes Peychauds Bitter• Top with Gerolsteiner• 1 Blood Orange Slice First constru [...]
“French Vermouth Highball” by Philippe C. Grandbois, founder of Just Cocktails©
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Published : 01/17/2019 08:50:06 | Categories : Cocktail -
Ingredients 25 ml Daffys gin30 ml RinQuinQuin12 ml Highland park 1215 ml Aperol Preparation Stir and strain
“Gie her a haggis” par Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail
