596 articles
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Ingredients : 30 ml Gin Hayman's Royal Dock 20 ml Farigoule 5 fresh cucumber slice 30 ml Yellow lemon juice 5 dash Bitter peppermint Top with Ginger Beer Preparation : In a [...]
Gintox by Dimitri Aince, Head bartender of Les Justes (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 5 cl of Whiskey, 1.5 cl of Saint John walnuts 0.5 cl of Maraschino 0.8 cl of licorice root syrup 3 drops of bitter black walnuts Method: Pour all the ingredients into a [...]
Go Nuts! - Barman @ valentin.grandet for @martybar_paris
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Published : 10/22/2020 15:51:16 | Categories : Cocktails -
Ingrédients : 1,5 oz de Gin (Raspberry Gin Whitley Neil) 1 oz de Noix de la Saint Jean 1 oz de jus d’orange 0,5 oz de Averna Amaro (Don Salvatore) 0,2 oz de Cherry Liqueur Préparation : [...]
Golden Bloodline de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 17:01:21 | Categories : Cocktails -
Ingredients 1 oz Four Pillars Gin (Rare Dry Australian Gin )2 oz RinQuinQuin /0.75 oz Dolin Dry VermouthHoney - Lemon Foam (egg white, honey syrup, lemon juice, sheet of gelatin in a ISI [...]
Golden Leaf par Anders
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz of Gin (Baccae)0,25 oz Vermouth of Forcalquier 0,25 oz of Melon Liqueur (Côqueteleur) 2 drops of propolis (organic)Garnish: Fruit peel (Labtenders) Method : Mix directly [...]
Golden Triangle from @mixologist_in_the_soul in Paris
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Published : 03/23/2021 14:20:57 | Categories : Cocktails -
Ingredients 40 ml GRANDE ABSENTE15 ml cream of banana30 ml squeezed orange juice1 egg yolk2 sugar cubes25 ml lemonade Before lunch, long drinkTumbler Preparation Crush the 2 sugar cubes. [...]
Golds Sands
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml RinQuinQuin 20 ml Lemon juice 10 ml sugar syrup Top with Champagne 2 spray Absente Preparation: In a shaker Served in a glass cup Photo credit: Adobe Stock - fesenko
Grace Kelly by Candice Knyf of La Fidélité (Paris – France)
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Published : 07/05/2018 19:07:11 | Categories : Aperitif , Cocktails -
Ingredients: 45 ml Henri Bardouin Pastis infused with caraway seeds 30 ml Elderberry and agave juice 20 ml Yellow lemon juice Preparation: Lengthen with tonic and decorate with a cucumber [...]
Graine de Sudiste by Valentin Piolatto of Moonshiner
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Published : 07/12/2018 18:32:55 | Categories : Aperitif , Cocktails -
Recipe1.5 oz of Gin XII (Distilleries et Domaines de Provence)1 oz of Bitter Verde (Bordiga)0.5 oz of Génépi, Liqueur des Alpes (Distilleries et Domaines de Provence)1/3 oz of Timut pepper s [...]
Gran Paradiso by @arnaudtarabout
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Published : 06/02/2021 15:12:00 | Categories : Cocktails -
Ingredients 40 ml GRANDE ABSENTEIndian Tonic Before lunch, long drinkTumbler Preparation Mix the ingredients directly in tumbler filled with ice cubes. © photo : Joseph Trotta
Gran Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 2 volumes of Grande Absente2 volumes of Green lemon juice1 volume of Sugar syrupSparkling waterCrushed ice Preparation: Lengthen with 10 volumes of sparkling water and decorate [...]
Grande Absente Fizz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 20 ml GRANDE ABSENTE30 ml raspberry/blackberry liqueur1 tablespoon of egg white250 ml lime juice10 ml liquid sugar1 dash of Angostura Before dinner, short drinkCocktail [...]
Grande Absente Island (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml GRANDE ABSENTE25 ml Cuban White Rum½ diced lime1 teaspoon red sugar caneFresh mint leaves Before lunch, long drinkTumbler Preparation Crush the lemon and mint with the [...]
Grande Absente Mojito
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE2.5 Vodka5 ml lime juice4 - 5 citronella leaves1 teaspoon icing sugar3 - 4 slices of fresh cucumber Before lunch, long drinkTumbler Preparation Crush the [...]
Grandeur Nature (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE1 scoop of passion fruit sorbet150 ml peach liqueur Before lunch, short drinkDouble cocktail glass Preparation Mix ingredients in the mixer bowl over 3-4 ice cubes [...]
Grani D (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Anju Sethi Kapoor Ingredients: 1 tablespoon sugar 120 ml Grapefruit juice 30 ml rum 30 ml Absinthe Few mint leaves 1 lime, cut in wedges Method: Put mint, lime wedges and sugar [...]
Grapefruit Absente Mojito
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Published : 03/20/2023 17:11:39 | Categories : Cocktails -
Ingredients : 20ml Mezcal Bruxo 20ml Genepi20ml lime juice30ml cucumber juice Garnish : Mint & Parsley Sugar Rime by @aldwin_beets_chef Method : Shaker served over ice. photo : @gravitybar
Gravity Beast by Gravity Bar in Paris
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Published : 03/31/2021 14:53:06 | Categories : Cocktails -
Ingredients: 50 ml of Absente 50 ml of natural lemon juice 50 ml of sugar cane syrup 50 ml of water Infused with cucumber leaves Preparation: Put all the ingredients in a shaker. Serve [...]
Green Beast @ L'Estafête
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Published : 08/26/2019 14:51:29 | Categories : Cocktails -
Ingredients 25 ml Henri Bardouin pastis25 ml fresh lime juice25 ml simple homemade syrup50 ml still water Preparation Shake briefly, double strain over ice in a rock glass.Garnished with a [...]
Green Beast by Raphaël Leclercq, bartender at A Blend of Knowledge and barmanage
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 6 Fresh mint leaves 1 dose of Absente 1 dose of Vodka ½ dose of fresh lemon juice ¼ dose of sugar 4 drops bitter orange Preparation: Mix all the ingredients in a shaker [...]
Green Demon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: Some pear slice 30 ml of Pear Vodka 30 ml of Grande Absente Crushed ice Cane sugar A mint leave for the decoration Preparation: Mix all the ingredients in a shaker and [...]
Green Dragon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE2 - 3 slices of unpeeled cucumber4 - 5 diced cubes of lime2 mint leaves2 teaspoons of red cane sugarAngostura, Tabasco Before lunch, short drinkOld fashioned [...]
Green Lady
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 40 ml Absente, 30 ml lime juice, 15 ml simple syrup, 1 egg white. Method : Dry shake, then add ice and shake again
Green Light
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Published : 08/07/2023 12:02:46 | Categories : Cocktails -
Ingredients : 40 ml of Pastis Henri Bardouin 1 bag of organic herbal tea (dandelion, lavender, lemongrass, nettle...) 80 ml of water Preparation: Pre-cool the glass with ice cubes and t [...]
Green Pastis by Betüeddelte Drinks
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Published : 10/18/2021 18:36:31 | Categories : Cocktails -
Ingredients - 1 oz. Henri Bardouin- 1 oz. Pimm's- 4 oz. limonade (1 oz. Citron, 1 oz. Sirop gingembre, 2 oz. eau) Preparation Strip of cucumber in the glass and orange peel twisted [...]
Green Pimm's Northend Bar, Montreal
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Tanqueray 1015 ml Toasted Chamomile & citric acid cordial15 ml Rinquinquin3 dashes Grapefruit bitters25 ml egg white Preparation Shake & strain into a tall stemmed [...]
Harry Belafonte par Léon de retour, barman du Panda & Fils (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml Cuban White Rum25 ml lime juice25 ml sugar cane3 pieces of pineapple6 mint leaves6 sage leaves Before lunch, long drinkTumbler Preparation Crush the [...]
Havana Julep
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
1 oz Grande Absente | Absinthe Originale 1 oz raspberry liqueur ½ oz strawberry liqueur ½ oz crème de cassis 1 dash cranberry juice Shake with ice, strain and serve in a martini glass wit [...]
Hemingway Revolution
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Published : 06/17/2020 11:05:26 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl The fruit of Monin Rhubarbe 4 cl of Hendrick's gin 3 cl of squeezed lemon juice 2 cl of Rinquinquin 3 cl of cranberry Shot of champagne Preparation: To be made [...]
Hipster by Christopher Gaglione - Solera Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl RinQuinQuin 2 cl homemade lavender vegan honey 1:1 syrup 2 cl lemon juiceSome Vermouth de Forcalquier Top up with homemade lemon verbena soda Vegan lavender honey [...]
Honey Boo by Gaja Jablonska
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Published : 04/27/2022 15:04:21 | Categories : Cocktails -
Ingredients : Pisco 5 clRinquinquin 3 clHoney cordial 2clPlum bitters 2 dash Preparation : RollingLying in Mate Photo credit: Axel Voyer
Honey-Honey @ Axel Voyer, head bartender at Klay
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Published : 02/12/2020 16:25:31 | Categories : Cocktails -
by Caitlin, Hobbyist Bartender @ cocktails_bycaitlin Ingredients: 15 ml Gentiane de Lure (gentian liqueur from Distilleries et Domaines de Provence, France) 45 ml hopped gin (I used Hopped [...]
Hopper Sour
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Published : 08/10/2023 10:39:09 | Categories : Cocktails -
Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decor [...]
Hot Blooded @ Alex Danger Falk
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Published : 01/24/2019 13:39:29 | Categories : Cocktails -
Ingredients 30 ml DOUCE120 ml dark hot chocolateCrème fraiche After dinner, hot drinkMazagran glass Preparation Pour the first 2 ingredients in the Mazagran glass, top with lightly whipped [...]
Hot Choc (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients : 30ml Gin XII40ml @hpnotiq liqueur20ml lemon juice10ml pure cane sugar syrup Monin15ml egg-white Method : Shake all the ingredients with ice then dry shake then pour in a [...]
Hpnotiq Bubbles par Gin_Chiri with the help of @cristi.man in Bucarest
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Published : 03/31/2021 09:59:03 | Categories : Cocktails -
Ingredients: 45 ml RinQuinQuin Top-up London Essence, Bitter Orange Elderflower Tonic Method: Insert all ingredients in a porthole infuser Pour the blend on block ice in a Japanese [...]
In Full Bloom
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Published : 09/02/2022 14:26:12 | Categories : Cocktails -
By Crillon Importers Ingredients 45 ml Gin XII 7,5 ml Creme de Violette 15 ml Luxardo (Maraschino) 20 ml Lemon Method Mix in Glass. Sprinkle of Butterfly Pea Powder. ©Photo : Raoul Be [...]
Indigo aviation
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Published : 09/05/2023 14:31:16 | Categories : Cocktails -
Ingredients 2oz vodka1oz spiced pear syrup1oz lemon juice1/4 oz RinQuinQuin2 dashes peach bitters Preparation Build all ingredients in a glass and churn it with crushed ice.VERBATIM [...]
James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Austr
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 crushed basil leaves 3 cl of vodka (La french) 2 cl of Pastis Henri Bardouin 3 cl of Verjus (Bourgouin Cognac) 3 cl of pineapple juice 2 cl of agave syrup 2 cl of black [...]
Je suis Marseille by @ponzo.bartender
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Published : 12/02/2020 16:12:09 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Angostura 7 year old rum, 40 ml vermouth de Folcalquier, 2 drops Angostura Orange bitters, top up with Gold Kehl Chen Cassis cider Méthod: Directly in the gla [...]
Johannes im Glück by Piotr Sajdak, bartender at Fritz'n Bar (Potsdam)
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Published : 08/07/2020 15:02:09 | Categories : Aperitif , Cocktails -
20 ml Pastis Henri Bardouin 20 ml dry orange liqueur 30 ml grenadine 30 ml freshly squeezed lemon juice Method Add the Pastis, orange liqueur, grenadine, and fresh lemon juice to a [...]
Joyeux Noël
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Published : 09/02/2022 14:06:35 | Categories : Cocktails -
Ingredients : - 50 ml gin XII - 15 ml juniper syrup - 40 ml mandarin juice - 15 ml lemon juice - 1 egg white (for the vegan version, just whisk the drained water from a glass of un [...]
Juniper Mandarin Gin Fizz
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Published : 01/03/2022 17:27:15 | Categories : Aperitif , Cocktails -
Ingredients - 1 part RinQuinQuin, chilled- 3 parts Champagne, chilled Preparation Pour RinQuinQuin into a Champagne flute and top with Champagne.Garnish with fresh peaches. © photo : [...]
Just Peachy
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
30 ml Nikka (whisky) 15 ml RinquinQuin Topped with London Essence white peach & Jasmina soda Combine whisky et RinQuinQuin into a highball glass and add block ice. Gently pour soda down one [...]
Just Peachy - @hedonistdrinks (Leeds - Angleterre)
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Published : 10/22/2020 15:01:23 | Categories : Cocktails -
Ingredients: • 4 cl of Whisky Monkey Shoulder infused into the red sandalwood • 1.5 cl Rinquinquin • 1.5 cl Walnut of Saint Jean • 6 lines of bitters pecan nut Method: To concentrate th [...]
Keep the Peach @ Julien Lopez, Bartender at Copper Bay, Paris
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Published : 10/05/2018 16:02:13 | Categories : Cocktails -
Ingredients 40ml Woodford reserve25ml RinQuinQuin6 mint leaves Preparation Build all ingredients in a heavy rocks glass and churn with crushed ice.VERBATIM : "We stock RinQuinQuin behind [...]
Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 35ml Chivas Regal 12 Year Old15ml RinQuinQuin20ml Earl Grey Tea10ml Lemon Juice10ml 1:1 Sugar Syrup20ml Water Preparation : Add the above mixture into 20ml Whole Milk and stir [...]
Kings Street Brew par Christopher Mc Nulty, Strata Queen Street (Glasgow)
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Published : 07/05/2018 18:19:22 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml Rinquinquin 30 ml grapefruit juice 15 ml Apérol 1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest Preparation: In a shaker Mix with ice [...]
Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
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Published : 09/05/2018 11:48:02 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]
Kiwi Absente Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Vesuvio Ingredients: 2.5 cl Kummel 2.5 cl RinQuinQuin 2.5 cl Cachaca Splash of Pumkin Puree Dash of Angostura Bitters Method: Shake all ingredients together over ice, pour into a [...]
Kummel To The Garden
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Published : 06/03/2022 09:13:25 | Categories : Aperitif , Cocktails -
Ingredients 25ml London Dry Gin 15ml Rinquinquin 10ml Yuzu Liqueur 20ml Bergamot Puree (boiron) 15ml Cold Brew Green Tea Syrup (recipe below) Preparation Add all ingredients to coc [...]
Kyoto Gardens by Jake Coventry from the Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE10 ml lime juice1 dash of grenadine Before lunch, short drinkCocktail glass Preparation Mix first two ingredients in the shaker and serve in the chilled [...]
L'Amour Léger
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE40 ml green apple liqueur10 ml squeezed lime Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled [...]
L'Amoureuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 35 ml of bitter orange juice 15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained) 2 cocktail spoon of [...]
L'été anisé (Anised summer)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Absente 15 ml cherry liquor 20 ml Lemon juice 15 ml Egg white 1/2 glass of champagne (white or rosé) Preparation: In the shaker, mix all the ingredients and serve [...]
La Balle Royale (The Royal Ball)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml of Absente 25 ml raspberry liquor 30 ml Lemon juice 10 ml Cane sugar Preparation: Mix all the ingredients in a shaker, serve in a glass with ice. Photo credit: [...]
La Botte Secrète
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 3 pieces of lime 2 mixing spoon of sugar 3 raspberries 60 ml Vermouth de Forcalquier Technique : Direct in the gla [...]
La Cavalière
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Published : 07/27/2023 11:58:13 | Categories : Cocktails -
Ingredients : 3 cl Gin 2 cl Rinquinquin 2 cl Sugar syrup 2 cl Lemon juice 3 cl Raspberry puree 1 pinch of pink berries Method: Shake everything, double filtered in a tumbler, and [...]
La Cigale Rouge
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Published : 07/19/2022 16:19:49 | Categories : Cocktails -
Ingredients: 30 ml of RinQuinQuin15 ml of London Dry Gin Beefeater 15 ml of Falernum liquor (almond, ginger, clove)15 ml Yellow lemon juice Preparation: Mix all the ingredients in the [...]
La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE30 ml gin10 ml peach liqueur Before dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the glass filled with [...]
La Délicieuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Rum 20 ml Douce 40 ml Pear puree 20 ml Homemade cinnamon syrup 20 ml Fresh green lemon juice Decoration: Homemade whipped cream with almonds. Photo [...]
La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]
La Frivole from Fantôme de l'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 oz Absinthe 4,5 oz Champagne Preparation: Put the absinthe and then the champagne in a champagne cup. Photo credit: Adobe Stock - maxandrew
La Mort dans le cocktail d'après-midi
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredient : 30 ml of Fair Vodka infused with fig leaves, 20 ml of Rinquinquin, 30 ml Cranberry Cordial, Preparations: Fig Leaf Vodka: - Brew 700 g of Vodka at room temperature with 10 [...]
La NOSTALGIA by Julien BLANCHARD
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Published : 03/01/2022 16:06:11 | Categories : Cocktails -
Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]
La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
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Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails -
Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary
La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
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Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew Coffee, Infuse for 24h75g F [...]
La Sainte Nitouche
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Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Mango puree45 ml Leblon cachaça15 ml Vedrenne mango liquor15 ml Pastis Henri Bardouin40 ml water infused with mango and basil seedsBasil leaves Preparation: In [...]
La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1 + 1/4 oz Mozart Dry Chocolate Eau de Vie1oz Chambord Black Raspberry Liqueur1oz Noix Saint Jean1/2oz Luxardo Maraschino2 Drops of Rosewater Preparation Add all ingredients to [...]
Labour of Love by Rueben Clark, head bartender of Hockley Arts Club (Nottingham)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Tequila 20 ml of RinQuinQuin 20 ml of passion fruit syrup 20 ml of lime juice 2 dash of grapefruit bitters Habanero pepper Preparation: In a shaker filled with [...]
Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
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Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails -
by cocktail_contessa Ingredients:0.75 cl Absinthe Absente Refined 3 cl Limoncello 3 cl Rye whiskey 0.75 cl Amaretto 1.5 cl green chartreuse Method : Topped with Framboise Lambic © re [...]
Lambic Pentameter
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Published : 06/01/2022 13:40:39 | Categories : Cocktails -
by Carolina Verbena Ingredients: 60 ml Gin XII 30 ml lime juice 30 ml lavender (lavender infusion) 15 ml heavy cream 15 ml simple syrup 3 dashes orange flower water 1 fresh egg [...]
Lavender Ramos Gin Fizz
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Published : 03/16/2022 13:53:54 | Categories : Cocktails -
Ingredients: 20 ml Lime juice 10 ml Coconuts syrup 60 ml Rinquinquin Ice cubes Preparation: Mix all the ingredients. Complete with tonic. Decorate with peach slices and some mint, all [...]
Le Bain de midi by Tristan Simon of Le bar du haut
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
By Jean-Bertrand, Bartender, @ le_petit_deni Ingredients: 40 ml de RinQuinQuin 20 ml de Gin Citrum 80 ml de Gingerbeer 1/2 slice of orange 1/2 slice of lemon Method : Fill half a H [...]
Le Franchouille
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Published : 07/27/2023 10:35:37 | Categories : Cocktails -
Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]
Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
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Published : 10/05/2018 16:06:23 | Categories : Cocktails -
Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier
Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Absente 20 ml of Maraschino 15 ml of Homemade cucumber syrup 20 ml of Lime juice 3 dash of Vegetable Elixir of Grande Chartreuse Preparation: In a s [...]
Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]
Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gin Citrum 25 ml natural lemon juice 15 ml Giffard Syrup Matcha Green Tea 200 ml of tonic Infused with cucumber leaves. Preparation: Put all the ingredients in a [...]
Le Marius ! @ L'Estafête
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Published : 08/26/2019 14:10:58 | Categories : Cocktails -
Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve immed [...]
Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
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Published : 04/12/2019 09:35:27 | Categories : Cocktails -
Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]
Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 2.5 cl of Mare Gin • 0.8 cl Saint-Germain liqueur • 0.6 cl of Farigoule• 0.5 cl of Peter Heering• 0.5 cl of Martini Bitter Key• 0.5 cl of Chambord • 0.2 cl of amaretto liqueur • 0 [...]
Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
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Published : 12/19/2018 12:50:11 | Categories : Cocktails -
Ingredients: 50 ml Pastis Henri Bardouin 20 ml apple blender fruit puree 20 ml Giffard Elderflower Syrup 60 ml natural lemon juice Infused with cucumber leaves. Preparation: Put all the [...]
Le Pastis d'Otis @ Valentin Pioletto & l'Estafête
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Published : 08/26/2019 15:02:02 | Categories : Cocktails -
Ingredients : 10 ml Garrigues syrup from Cueilleurs de Douceurs 50 ml Rinquinquin 100 ml Champagne Method : Direct in the glass, in a flared coupe, champagne style. Garnish : A twig of [...]
Le Provençal
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Published : 04/17/2023 12:40:47 | Categories : Cocktails -
Ingredients: 40 ml of Vodka Grey Goose Melon 30 ml of Rinquinquin 20 ml of fresh lemon juice 4 green grappes Preparation: Mix all the ingredients in a shaker and add a lemon slice.
Le provençal by @cocktail_guillaume
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
