548 articles
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Ingredients 25 ml GRANDE ABSENTE25 ml Cuban White Rum½ diced lime1 teaspoon red sugar caneFresh mint leaves Before lunch, long drinkTumbler Preparation Crush the lemon and mint with the [...]
Grande Absente Mojito
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE2.5 Vodka5 ml lime juice4 - 5 citronella leaves1 teaspoon icing sugar3 - 4 slices of fresh cucumber Before lunch, long drinkTumbler Preparation Crush the [...]
Grandeur Nature (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE1 scoop of passion fruit sorbet150 ml peach liqueur Before lunch, short drinkDouble cocktail glass Preparation Mix ingredients in the mixer bowl over 3-4 ice cubes [...]
Grani D (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Anju Sethi Kapoor Ingredients: 1 tablespoon sugar 120 ml Grapefruit juice 30 ml rum 30 ml Absinthe Few mint leaves 1 lime, cut in wedges Method: Put mint, lime wedges and sugar [...]
Grapefruit Absente Mojito
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Published : 03/20/2023 17:11:39 | Categories : Cocktails -
Ingredients : 20ml Mezcal Bruxo 20ml Genepi20ml lime juice30ml cucumber juice Garnish : Mint & Parsley Sugar Rime by @aldwin_beets_chef Method : Shaker served over ice. photo : @gravitybar
Gravity Beast by Gravity Bar in Paris
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Published : 03/31/2021 14:53:06 | Categories : Cocktails -
Ingredients: 50 ml of Absente 50 ml of natural lemon juice 50 ml of sugar cane syrup 50 ml of water Infused with cucumber leaves Preparation: Put all the ingredients in a shaker. Serve [...]
Green Beast @ L'Estafête
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Published : 08/26/2019 14:51:29 | Categories : Cocktails -
Ingredients 25 ml Henri Bardouin pastis25 ml fresh lime juice25 ml simple homemade syrup50 ml still water Preparation Shake briefly, double strain over ice in a rock glass.Garnished with a [...]
Green Beast by Raphaël Leclercq, bartender at A Blend of Knowledge and barmanage
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 6 Fresh mint leaves 1 dose of Absente 1 dose of Vodka ½ dose of fresh lemon juice ¼ dose of sugar 4 drops bitter orange Preparation: Mix all the ingredients in a shaker [...]
Green Demon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: Some pear slice 30 ml of Pear Vodka 30 ml of Grande Absente Crushed ice Cane sugar A mint leave for the decoration Preparation: Mix all the ingredients in a shaker and [...]
Green Dragon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE2 - 3 slices of unpeeled cucumber4 - 5 diced cubes of lime2 mint leaves2 teaspoons of red cane sugarAngostura, Tabasco Before lunch, short drinkOld fashioned [...]
Green Lady
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 40 ml of Pastis Henri Bardouin 1 bag of organic herbal tea (dandelion, lavender, lemongrass, nettle...) 80 ml of water Preparation: Pre-cool the glass with ice cubes and t [...]
Green Pastis by Betüeddelte Drinks
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Published : 10/18/2021 18:36:31 | Categories : Cocktails -
Ingredients - 1 oz. Henri Bardouin- 1 oz. Pimm's- 4 oz. limonade (1 oz. Citron, 1 oz. Sirop gingembre, 2 oz. eau) Preparation Strip of cucumber in the glass and orange peel twisted [...]
Green Pimm's Northend Bar, Montreal
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Tanqueray 1015 ml Toasted Chamomile & citric acid cordial15 ml Rinquinquin3 dashes Grapefruit bitters25 ml egg white Preparation Shake & strain into a tall stemmed [...]
Harry Belafonte par Léon de retour, barman du Panda & Fils (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml Cuban White Rum25 ml lime juice25 ml sugar cane3 pieces of pineapple6 mint leaves6 sage leaves Before lunch, long drinkTumbler Preparation Crush the [...]
Havana Julep
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
1 oz Grande Absente | Absinthe Originale 1 oz raspberry liqueur ½ oz strawberry liqueur ½ oz crème de cassis 1 dash cranberry juice Shake with ice, strain and serve in a martini glass wit [...]
Hemingway Revolution
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Published : 06/17/2020 11:05:26 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl The fruit of Monin Rhubarbe 4 cl of Hendrick's gin 3 cl of squeezed lemon juice 2 cl of Rinquinquin 3 cl of cranberry Shot of champagne Preparation: To be made [...]
Hipster by Christopher Gaglione - Solera Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl RinQuinQuin 2 cl homemade lavender vegan honey 1:1 syrup 2 cl lemon juiceSome Vermouth de Forcalquier Top up with homemade lemon verbena soda Vegan lavender honey [...]
Honey Boo by Gaja Jablonska
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Published : 04/27/2022 15:04:21 | Categories : Cocktails -
Ingredients : Pisco 5 clRinquinquin 3 clHoney cordial 2clPlum bitters 2 dash Preparation : RollingLying in Mate Photo credit: Axel Voyer
Honey-Honey @ Axel Voyer, head bartender at Klay
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Published : 02/12/2020 16:25:31 | Categories : Cocktails , News -
Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decor [...]
Hot Blooded @ Alex Danger Falk
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Published : 01/24/2019 13:39:29 | Categories : Cocktails -
Ingredients 30 ml DOUCE120 ml dark hot chocolateCrème fraiche After dinner, hot drinkMazagran glass Preparation Pour the first 2 ingredients in the Mazagran glass, top with lightly whipped [...]
Hot Choc (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients : 30ml Gin XII40ml @hpnotiq liqueur20ml lemon juice10ml pure cane sugar syrup Monin15ml egg-white Method : Shake all the ingredients with ice then dry shake then pour in a [...]
Hpnotiq Bubbles par Gin_Chiri with the help of @cristi.man in Bucarest
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Published : 03/31/2021 09:59:03 | Categories : Cocktails -
Ingredients: 45 ml RinQuinQuin Top-up London Essence, Bitter Orange Elderflower Tonic Method: Insert all ingredients in a porthole infuser Pour the blend on block ice in a Japanese [...]
In Full Bloom
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Published : 09/02/2022 14:26:12 | Categories : Cocktails -
Ingredients 2oz vodka1oz spiced pear syrup1oz lemon juice1/4 oz RinQuinQuin2 dashes peach bitters Preparation Build all ingredients in a glass and churn it with crushed ice.VERBATIM [...]
James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Austr
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 crushed basil leaves 3 cl of vodka (La french) 2 cl of Pastis Henri Bardouin 3 cl of Verjus (Bourgouin Cognac) 3 cl of pineapple juice 2 cl of agave syrup 2 cl of black [...]
Je suis Marseille by @ponzo.bartender
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Published : 12/02/2020 16:12:09 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Angostura 7 year old rum, 40 ml vermouth de Folcalquier, 2 drops Angostura Orange bitters, top up with Gold Kehl Chen Cassis cider Méthod: Directly in the gla [...]
Johannes im Glück by Piotr Sajdak, bartender at Fritz'n Bar (Potsdam)
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Published : 08/07/2020 15:02:09 | Categories : Aperitif , Cocktails -
20 ml Pastis Henri Bardouin 20 ml dry orange liqueur 30 ml grenadine 30 ml freshly squeezed lemon juice Method Add the Pastis, orange liqueur, grenadine, and fresh lemon juice to a [...]
Joyeux Noël
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Published : 09/02/2022 14:06:35 | Categories : Cocktails -
Ingredients : - 50 ml gin XII - 15 ml juniper syrup - 40 ml mandarin juice - 15 ml lemon juice - 1 egg white (for the vegan version, just whisk the drained water from a glass of un [...]
Juniper Mandarin Gin Fizz
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Published : 01/03/2022 17:27:15 | Categories : Aperitif , Cocktails -
Ingredients - 1 part RinQuinQuin, chilled- 3 parts Champagne, chilled Preparation Pour RinQuinQuin into a Champagne flute and top with Champagne.Garnish with fresh peaches. © photo : [...]
Just Peachy
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
30 ml Nikka (whisky) 15 ml RinquinQuin Topped with London Essence white peach & Jasmina soda Combine whisky et RinQuinQuin into a highball glass and add block ice. Gently pour soda down one [...]
Just Peachy - @hedonistdrinks (Leeds - Angleterre)
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Published : 10/22/2020 15:01:23 | Categories : Cocktails -
Ingredients: • 4 cl of Whisky Monkey Shoulder infused into the red sandalwood • 1.5 cl Rinquinquin • 1.5 cl Walnut of Saint Jean • 6 lines of bitters pecan nut Method: To concentrate th [...]
Keep the Peach @ Julien Lopez, Bartender at Copper Bay, Paris
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Published : 10/05/2018 16:02:13 | Categories : Cocktails -
Ingredients 40ml Woodford reserve25ml RinQuinQuin6 mint leaves Preparation Build all ingredients in a heavy rocks glass and churn with crushed ice.VERBATIM : "We stock RinQuinQuin behind [...]
Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 35ml Chivas Regal 12 Year Old15ml RinQuinQuin20ml Earl Grey Tea10ml Lemon Juice10ml 1:1 Sugar Syrup20ml Water Preparation : Add the above mixture into 20ml Whole Milk and stir [...]
Kings Street Brew par Christopher Mc Nulty, Strata Queen Street (Glasgow)
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Published : 07/05/2018 18:19:22 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml Rinquinquin 30 ml grapefruit juice 15 ml Apérol 1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest Preparation: In a shaker Mix with ice [...]
Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
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Published : 09/05/2018 11:48:02 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]
Kiwi Absente Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Vesuvio Ingredients: 2.5 cl Kummel 2.5 cl RinQuinQuin 2.5 cl Cachaca Splash of Pumkin Puree Dash of Angostura Bitters Method: Shake all ingredients together over ice, pour into a [...]
Kummel To The Garden
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Published : 06/03/2022 09:13:25 | Categories : Aperitif , Cocktails -
Ingredients 25ml London Dry Gin 15ml Rinquinquin 10ml Yuzu Liqueur 20ml Bergamot Puree (boiron) 15ml Cold Brew Green Tea Syrup (recipe below) Preparation Add all ingredients to coc [...]
Kyoto Gardens by Jake Coventry from the Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE10 ml lime juice1 dash of grenadine Before lunch, short drinkCocktail glass Preparation Mix first two ingredients in the shaker and serve in the chilled [...]
L'Amour Léger
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE40 ml green apple liqueur10 ml squeezed lime Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled [...]
L'Amoureuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 35 ml of bitter orange juice 15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained) 2 cocktail spoon of [...]
L'été anisé (Anised summer)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Absente 15 ml cherry liquor 20 ml Lemon juice 15 ml Egg white 1/2 glass of champagne (white or rosé) Preparation: In the shaker, mix all the ingredients and serve [...]
La Balle Royale (The Royal Ball)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml of Absente 25 ml raspberry liquor 30 ml Lemon juice 10 ml Cane sugar Preparation: Mix all the ingredients in a shaker, serve in a glass with ice. Photo credit: [...]
La Botte Secrète
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 3 cl Gin 2 cl Rinquinquin 2 cl Sugar syrup 2 cl Lemon juice 3 cl Raspberry puree 1 pinch of pink berries Method: Shake everything, double filtered in a tumbler, and [...]
La Cigale Rouge
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Published : 07/19/2022 16:19:49 | Categories : Cocktails -
Ingredients: 30 ml of RinQuinQuin15 ml of London Dry Gin Beefeater 15 ml of Falernum liquor (almond, ginger, clove)15 ml Yellow lemon juice Preparation: Mix all the ingredients in the [...]
La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE30 ml gin10 ml peach liqueur Before dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the glass filled with [...]
La Délicieuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Rum 20 ml Douce 40 ml Pear puree 20 ml Homemade cinnamon syrup 20 ml Fresh green lemon juice Decoration: Homemade whipped cream with almonds. Photo [...]
La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]
La Frivole from Fantôme de l'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 oz Absinthe 4,5 oz Champagne Preparation: Put the absinthe and then the champagne in a champagne cup. Photo credit: Adobe Stock - maxandrew
La Mort dans le cocktail d'après-midi
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredient : 30 ml of Fair Vodka infused with fig leaves, 20 ml of Rinquinquin, 30 ml Cranberry Cordial, Preparations: Fig Leaf Vodka: - Brew 700 g of Vodka at room temperature with 10 [...]
La NOSTALGIA by Julien BLANCHARD
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Published : 03/01/2022 16:06:11 | Categories : Cocktails -
Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]
La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
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Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails -
Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary
La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
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Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew CoffeeInfuse for 24h75g [...]
La Sainte Nitouche
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Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Mango puree45 ml Leblon cachaça15 ml Vedrenne mango liquor15 ml Pastis Henri Bardouin40 ml water infused with mango and basil seedsBasil leaves Preparation: In [...]
La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1 + 1/4 oz Mozart Dry Chocolate Eau de Vie1oz Chambord Black Raspberry Liqueur1oz Noix Saint Jean1/2oz Luxardo Maraschino2 Drops of Rosewater Preparation Add all ingredients to [...]
Labour of Love by Rueben Clark, head bartender of Hockley Arts Club (Nottingham)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Tequila 20 ml of RinQuinQuin 20 ml of passion fruit syrup 20 ml of lime juice 2 dash of grapefruit bitters Habanero pepper Preparation: In a shaker filled with [...]
Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
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Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails -
by cocktail_contessa Ingredients:0.75 cl Absinthe Absente Refined 3 cl Limoncello 3 cl Rye whiskey 0.75 cl Amaretto 1.5 cl green chartreuse Method : Topped with Framboise Lambic © re [...]
Lambic Pentameter
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Published : 06/01/2022 13:40:39 | Categories : Cocktails -
by Carolina Verbena Ingredients: 60 ml Gin XII 30 ml lime juice 30 ml lavender (lavender infusion) 15 ml heavy cream 15 ml simple syrup 3 dashes orange flower water 1 fresh egg [...]
Lavender Ramos Gin Fizz
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Published : 03/16/2022 13:53:54 | Categories : Cocktails -
Ingredients: 20 ml Lime juice 10 ml Coconuts syrup 60 ml Rinquinquin Ice cubes Preparation: Mix all the ingredients. Complete with tonic. Decorate with peach slices and some mint, all [...]
Le Bain de midi by Tristan Simon of Le bar du haut
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]
Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
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Published : 10/05/2018 16:06:23 | Categories : Cocktails -
Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier
Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Absente 20 ml of Maraschino 15 ml of Homemade cucumber syrup 20 ml of Lime juice 3 dash of Vegetable Elixir of Grande Chartreuse Preparation: In a s [...]
Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]
Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gin Citrum 25 ml natural lemon juice 15 ml Giffard Syrup Matcha Green Tea 200 ml of tonic Infused with cucumber leaves. Preparation: Put all the ingredients in a [...]
Le Marius ! @ L'Estafête
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Published : 08/26/2019 14:10:58 | Categories : Cocktails -
Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve immed [...]
Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
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Published : 04/12/2019 09:35:27 | Categories : Cocktails -
Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]
Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 2.5 cl of Mare Gin • 0.8 cl Saint-Germain liqueur • 0.6 cl of Farigoule• 0.5 cl of Peter Heering• 0.5 cl of Martini Bitter Key• 0.5 cl of Chambord • 0.2 cl of amaretto liqueur • 0 [...]
Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
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Published : 12/19/2018 12:50:11 | Categories : Cocktails -
Ingredients: 50 ml Pastis Henri Bardouin 20 ml apple blender fruit puree 20 ml Giffard Elderflower Syrup 60 ml natural lemon juice Infused with cucumber leaves. Preparation: Put all the [...]
Le Pastis d'Otis @ Valentin Pioletto & l'Estafête
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Published : 08/26/2019 15:02:02 | Categories : Cocktails -
Ingredients : 10 ml Garrigues syrup from Cueilleurs de Douceurs 50 ml Rinquinquin 100 ml Champagne Method : Direct in the glass, in a flared coupe, champagne style. Garnish : A twig of [...]
Le Provençal
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Published : 04/17/2023 12:40:47 | Categories : Cocktails -
Ingredients: 40 ml of Vodka Grey Goose Melon 30 ml of Rinquinquin 20 ml of fresh lemon juice 4 green grappes Preparation: Mix all the ingredients in a shaker and add a lemon slice.
Le provençal by @cocktail_guillaume
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 syringe of Cachaça Leblon 2cl of Rinquinquin 1 spoon of vanilla sugar 4cl of currant 2cl of lime Complete with champagne Piper-Heidsieck Preparation: Pour all [...]
Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Grapefruit juice50 ml of de Rinquinquin2 dash of Coconuts syrup Preparation: Mix all the ingredients in a shaker and serve. © Photo : @Alymih
Le Ramatuelle by @Alymih
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : • 70 ml Vermouth de Forcalquier• 30 ml grapefruit juice• Cordial rasberry & rose• Top : Grapefruit & Rosemary Tonic London Essence Préparation : Live in a Tumbler filled wi [...]
Le Romarin @ Benjamin Nolf, head bartender du Jefrey's Bar (Paris)
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Published : 04/10/2019 08:59:21 | Categories : Aperitif , Cocktails -
Ingredients: - 40 ml of Cédrat Brandy - 20 ml of Homemade Orange Rosemary Syrup - 20 ml of squeezed lemon juice - Moorish Mousse with Pastis Henri Bardouin made with cream siphon (see [...]
Le Sudiste Cocktail by Sullivan Doh (Head barman du Syndicat Cocktail Club)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Absente 55° 20 ml of White rum 60 ml of Perrier 10 ml of grenadine syrup Preparation: In the shaker, mix all the ingredients and serve in a glass with ice. @ Photo [...]
Le Tarantino by Alco, of Fée verte - Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Grande Absente20 ml of coconuts cream40 ml of pineapple juice40 ml of banana juice Preparation: Mix in a shaker and complete with a grenadine dash. © photo : Diable [...]
Le ti'nococo by Franck barman at Diable in Deux Alpes
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 tray of strawberries 1 stem of tarragon 250 g caster sugar 25 ml of cider vinegar 30 ml scotch whiskey (Dewar's) 10 ml of Noix de la Saint Jean 15 ml of [...]
Le whisky fraise & estragon pour La Parisienne - at Bar Bisou
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE1 scoop of lime sorbet4 - 5 leaves of lemon basil After dinner, short drinkCocktail glass (pyramid) Preparation Stack the lemon basil leaves in the shaker, mix [...]
Lemon Basic Style (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients: 10 ml of lemon juice 10 ml of orgeat syrup 15 ml of RinQuinQuin Preparation: In a glass full of ice, mix all the ingredients and complete with water. Serve. © photo : [...]
Les Cigales
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Published : 07/29/2019 14:38:49 | Categories : Aperitif , Cocktails -
Ingredients: 25ml Absolut Vodka 25ml RinQuinQuin50ml White Peach Puree10ml Peach Syrup10ml Lemon Juice1 Pipette Foamer (vegan alternative to egg white) Method: Dry shake, shake withice [...]
Life's a peach, by Matt Jonah from XOXO (Shouthampton)
Published : 07/23/2020 11:11:23 | Categories : Aperitif , CocktailsRead moreEasy
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Ingredients: 60 ml Gin XII 15 ml Blue Stem Lemongrass Syrup (@bluestembotanicals) 15 ml Lemon Juice 10 drops Blue Stem Spilanthes Tincture 3 Raspberries 2 Spritzes Blue Stem Tulsi Basil [...]
Longest Day of the Year
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Published : 11/24/2022 16:31:57 | Categories : Cocktails -
Ingrédients : - 30 ml of cold infused "Le Point G" Gin with Kampot pepper - 20 ml of Farigoule de Forcalquier - 15 ml of freshly squeezed organic lime juice - 15 ml of homemade fig shrub [...]
Longue vie à nous ! - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:05:38 | Categories : Cocktails -
by Jes @the.sauceress Ingredients: 15 ml Absinthe 30 ml Coconut Rum 15 ml Kronan Swedish Punsch 15 ml Banana Liqueur 15 ml Blue Curaçao 15 ml Orgeat 30 ml Passion Fruit Purée 22.5 ml Lime J [...]
Lost In The Swamps Of Infinite Sadness
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Published : 07/11/2022 14:19:00 | Categories : Cocktails -
Ingredients:40 ml Rhum HSE 10 ml Pastis Henri Bardouin 50 ml Banana juice 25 ml coconut rice milk 15 ml lime 20 ml honey Bitter vanilla Method :Shake and Serve Glass Tiki Garnish :Dried banana [...]
Loup de mer par Loïc Revel, bartender de l’Avva Garden (Montpellier)
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Published : 05/14/2020 16:43:30 | Categories : Cocktails -
Ingredients: 40 ml of Gin Beefeater40 ml of White Lillet infused with strawbbery10 ml of Rinquinquin1 mixing spoon of sugar syrup Preparation: Mix all the ingredients and serve cup with a [...]
Lover's Last Sip by Sterling Hudson at Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 22.5 ml bourbon 22.5 ml Drambuie 22.5 ml RinQuinQuin 22.5 ml freshly squeezed lemon juice Peychaud's Bitters float Method: Put all the ingredients into shaker tin over i [...]
Lucky Peach
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Published : 03/02/2022 08:15:34 | Categories : Cocktails -
Ingredients 2/3 GENTIANE DE LURE1/3 cream of blackcurrant Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the glass over a few ice cubes. © photo : Joseph [...]
Lure Cassis
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz XII Dry Gin 0.25 oz of Grande Absente 69 0.5 oz Cocchi Americano 0.25 oz Leopold Brothers NY Sour Apple Liqueur 0.25 oz Amontillado Sherry 0.5 oz Lime Juice 0.25 oz [...]
Lure of the Land par Jessica Dure, bartender du Carroll Place (New York)
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Published : 09/14/2021 16:30:55 | Categories : Cocktails -
Ingredients: 4 cl Vodka6 cl of Orange Colombo8 cl raspberry juice1 dash of Plum Bitters1 dash of lemon juiceTop champagne (as desired) Preparation : Shaker, champagne by the glassCrédit photo [...]
L’Anneau Spritz @ Théo Antolin - Bartender, Couvent des Minimes
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Published : 02/12/2020 17:25:31 | Categories : Cocktails , News -
Ingredients: 80 ml Domaines des Bernardins Beaumes of Venezia Muscat 6 drops of Pastis Henri Bardouin 4 cucumber slice 40 ml of Tonic water Fever Tree Preparation: Full a Highball glass [...]
L’Arrière-Pays by the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 3 cl of Gin 2 cl of Farigoule 2 cl of rose syrup 2 cl of lime juice 6 cl of cucumber juice Top London Essence Tonic Water Preparation: Made directly by mixing glass. Stir [...]
L’Écume des Nuits @ Nicolas Maria, bartender, Mary Lili , La Rochelle
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Published : 09/20/2019 09:34:24 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gentiane de Lure 15 ml Orgeat syrup 60 ml Perrier (sparkling water) 1 lemon zest 1 Extrême-Absente pipette Preparation: Place the ice cubes and the ingredients in t [...]
L’égarement d’un oiseau by Emeric Mouillot, Bar manager, L’Orangerie (Lyon, Fran
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Published : 07/12/2018 18:45:58 | Categories : Cocktails -
Ingredients:75 ml RinQuinQuin45 ml Gin 90 ml de jus frais de pamplemousse rose15 ml de jus de lime1 ou 2 traits de bitters à la lavandeSprig of fresh lavender or rosemary for garnishMethod:Add [...]
L’Embrassadeur par David Lebovitz in Drinkink French (Ten Speed Press 2020)
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Published : 05/13/2020 18:12:48 | Categories : Cocktails , News -
Ingrédients : - 35 ml of Gin XII * - 10 ml of Absente * - 10 ml of Colombo Orange * - 10 ml of freshly squeezed organic lemon juice - 30 ml of freshly squeezed organic orange juice - 1 [...]
L’Expression de mon jardin - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:37:53 | Categories : Cocktails , News
