311 articles
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Ingredients 15 ml Calvados15 ml Beetroot Juice45 ml Noix de St.Jean1.25 ml Trois Rivières Blanc 502 dashes of AbsintheGrapefruit slice Preparation Combine ingredients and stir with [...]
No Man’s Land par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 50 ml Campari 25 ml Farigoule 20 ml Grapefruit juice 1 fresh raspberry Preparation: Shake all the ingredients, then filter in a cocktail cup. Add a fest raspberry on the top.
Nono Rosso by Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 1 oz of Pastis Henri Bardouin,0.70 oz of Hazelnut liqueur Frangelico,1.5 oz of Pineapple juice,1 oz of Cranberry Juice,Half of a lime juice Preparation Mix 1 oz of Pastis Henri [...]
Nutty Cloud by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1/2 oz Absente1 1/2 oz mezcal1/2 oz Gentiane de Lure1 oz horchata syrup (sirop de horchata)1 oz lime juice Preparation Shake ingredients together, strain and serve up in a coupe [...]
Oaxacan Diplomat
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml Nikka All Malt25 ml Amandine2 ml Honey roasted parnsnip puree1 Egg25 ml Cream Preparation Grated nutmeg and holly garnish.
Old Saint Nikka Flip par Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2/3 BAU Rosé1/3 pink grapefruit juice Before lunch, long drinkChampagne Flute Preparation Pour the grapefruit juice into the flute, fill the glass with very cold BAU Rosé.
Pampelmo rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients BAU Rosé1 tablespoon of citrus sorbet or red fruits Before lunch, long drinkChampagne Flute Preparation Place the sorbet into the flute, fill the glass with very cold BAU
Panthère Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]
Passion Colombo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients30 ml Bulleit Bourbon15 ml Pastis Henri Bardouin25 ml Shott Mango25 ml freshly squeezed lemon juice2 dashes Regan's Orange BittersMints et Orange wheels to garnishPreparationAdd all [...]
Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a [...]
Pastis Henri Bardouin with grapefruit
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]
Pastis On Tour by Debby Van den Bosch of Floating Cocktails (Belgium)
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Published : 01/24/2019 09:02:28 | Categories : Cocktail -
Ingredients 50 ml GENTIANE DE LURE20 ml cream of strawberry or raspberryIndian Tonic1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix the ingredients in the glass o [...]
Paulina (Christophe, Bistrot de Pays de Limans)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass.
Peach Boulevardier - Arnaud Tarabout
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Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktail -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]
Peach don’t kill my vibe - Le Syndicat, Paris
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Published : 12/27/2018 17:39:22 | Categories : Cocktail -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation :Add all ingredients to shaker, shake, pour over highball with cubed [...]
Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
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Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktail -
Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Method : stirred Cool the glass with ice. (Discard before pouring alcohol.) In a [...]
Peach Julep by Jean-François St-Pierre, bartender du VVTaverna (Montreal)
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Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktail -
Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]
Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1.25 oz London Dry Gin ¾ oz RinQuinQuin ¾ oz Thyme Simple Syrup ¼ Fresh Peach Quartered 1 oz Freshly Squeezed Lemon Juice 1 Egg White ½ oz Heavy Cream 35% 1 dash Angostura Bit [...]
Peaches and Cream 2.0 by Monica C ''Inspiring Home Bartenders''
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Published : 09/20/2019 10:01:55 | Categories : Aperitif , Cocktail -
Ingredients 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Preparation Stirred down with a fresh orange wedge twist on classic Negroni
Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Bir
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : 1 oz RinQuinQuin 1 oz Rye Whisky 1 oz Aperol 1 slice peach Preparation : Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. [...]
Peachy Keen Boulevardier by Yvonne from tasteandtipple.ca
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Published : 08/13/2019 11:02:52 | Categories : Aperitif , Cocktail -
Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]
Pear & Bourbon Sour by Arnaud Tarabout
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Published : 02/07/2019 09:00:31 | Categories : Cocktail -
Ingredients : • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) P [...]
Pear Bliss by Arnaud Tarabout
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Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktail -
Ingredient: 40 ml Farigoule 10 ml Pastis Henri Bardouin 25 ml Fresh yellow lemon juice 15 ml Orgeat syrup
Ped tanca by Steve Guven, head bartender of Bonhomie (Paris - France)
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Published : 07/12/2018 17:22:28 | Categories : Aperitif , Cocktail -
Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]
Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Pernod Absinthe Cooler
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Published : 07/12/2018 17:05:48 | Categories : Aperitif , Cocktail -
Ingredients : • 40 ml mezcal bruxo • 15 ml yellow chartreuse jaune infused with white pepper • 25 ml cordial of celery • 20 yellow lemon • 5 dash pastis Henri Bardouin Photo credit : [...]
Petite planète by Valentin Piolatto of Moonshiner
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Published : 07/12/2018 19:09:14 | Categories : Aperitif , Cocktail -
Ingredients: 30 ml Absente 10 ml Vodka with green lemon (cut in little pieces) Lemon Schweppes Crushed ice Preparation: In a glass, mix Absente and lemon vodka. Fill the glass with l [...]
Petrus Mojitus by Petrus Cardus
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf Preparation Shake and fine strain.
Pilar par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]
Pleasantville by Rye Remedy
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Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktail -
Ingredients 25ml Grande Absente15ml Rinquinquin10ml Apple Juice12.5ml Grenadine Preparation Stir and julep strain into a stemmed cocktail glassGarnish: light a dehydrated sweet cicely stem [...]
Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 20 ml Farigoule 20 ml Noilly Prat 30 ml Tanqueray Ten Gin (with citrus) Preparation: In a mixing glass, served in a cocktail glass ice free. Squeeze a lemon zest and put i [...]
Provencal Dry Martini
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients: 30 ml Farmily Herbs and spices alcohol15 ml Bitter gagliardo20 ml Red Vermouth Martelleti10 ml Farigoule1 sprig of thyme and a lemon zest to decorate Preparation: Mix all the [...]
Provençal Negroni by Flavio Angiolillo of Mag Café Milan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients: 1/2 Orange Colombo1/2 Tonic1 Orange slice and bark Preparation: Mix all the ingredient and serve with ice. Decorate with a orange slice.
Provencal Spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]
Provence (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of violet0.35 oz rose syrup0.20 oz Yuzu JuiceChampagne Preparation Mix 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of [...]
Provence Bubbles by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 0.70 oz Pastis Henri Bardouin1.5 oz Whisky Lagavulin 16ans2 dash Bitter Rhubarb Fee Brothers1 dash Bitter Peychaudgreen lemon peelstem of rosemary Preparation Mix 0.70 oz Pastis [...]
Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 60 ml of Gin Beefeater 2430 ml of Aloe Vera beverage30 ml of Rinquinquin1 Kumquat Preparation: Mix all the ingredients in a mixing glass with a spoon, then pour with a double [...]
Que Vera Vera
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 1 oz Tequila ½ oz grenadine syrup 2 or 3 strawberries 2 or 3 Extreme Absente drops Preparation Put all the ingredients in a mixer with a half glass of crushed ice. Mix a f [...]
Quezalcoatl
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients: 35 ml Chairman's Spiced 15 ml Noix St Jean 15 ml RinQuinQuin Dash Bathtub Bitters (Cocoa) Preparation: Mix all the ingredients in a shaker with ice. Serve in a glass.
Quin Quin Manhattan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]
Quiproquo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir.
R Tonic Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE80 ml raspberry juice10 ml lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients directly in the tumbler filled with ice cubes, [...]
Raspberry Day
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Retour à Peggys Cove
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 40ml London Dry Gin 15ml Rinquinquin 15ml White Grapefruit Sherbet (recipe below) 15ml Fresh Lemon Juice Preparation Add all ingredients to cocktail shaker fill with ice an [...]
Rinquinquillah by Jake Coventry from Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Cordelier 15 ml Rose syrup 15 ml lime juice 10 ml lemon syrup Preparation Mix the ingredients in the shaker and serve in the chilled glass.
Rock and Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml Rinquinquin 15 ml Vodka 15 ml Roots Mastiha Preparation Combine ingredients and stir Strain into a coupette Top with champagn
Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 40 ml Vodka Ketel One with tarragon 25 ml beet juice 15 ml yellow lemon juice 10 ml Noix de St Jean 10 ml nut orgeat Preparation: In a shaker
Rose by Steve Guven, Head Bartender at Bonhomie (Paris)
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Published : 07/12/2018 18:17:20 | Categories : Cocktail -
Ingredients : 30 ml Henri Bardouin 10 ml Roses Syrup 15 ml Amandine Liqueur 20 ml Yellow lemon juice White of egg 4 drops Natural exctract of roses centifolia Quo Sentis Preparation [...]
Rose de mai
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Published : 07/09/2019 17:05:13 | Categories : Cocktail -
Ingredients : 50ml El Dorado 5 year rum 25ml RinQuinQuin 20ml home made Peach puree 20ml Honey 20ml Lime juice Preparation : Shake and strain into coupette glass, garnish with fresh peach
Rum & Honey Route par Gethin Jones, general manager de The Pen and Pencil Bar (M
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients BAU Rosé20 ml peach liqueurSeasonal fruits (peach, strawberries, melon, etc.) Before lunch, long drinkChampagne Flute Preparation Prepare a skewer with the selected fruits and [...]
Saveurs du Sud (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients • 40 ml ABSENTE• 1 piece of sugar• 3 dashes of Angostura• 60 ml Cognac• The zest of one lemon• Absente glass Preparation Place the sugar soaked in Angostura in an ABSENTE glass, [...]
Sazerac by Matthias Donnelly alias @mad_cocktails
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : • 25 ml of Scotch Bonnet-Distilled Glenmorangie Whisky *• 15 ml of Vanilla Ice-Cream Distilled Glenmorangie Whisky **• 10 ml of Chartreuse yellow liqueur• 30 ml of RinQuinQuin• 1 [...]
Scotch Bonnet by James Bowker, Beverage director at The Wilderness (Birmingham)
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Published : 01/18/2019 08:46:13 | Categories : Cocktail -
Ingredients : 40 ml Rittenhouse 100 Proof - Kentucky Rye Whisky 20 ml Rinquinquin 20 ml Porto ruby 30 ml Green lemon juice 20 ml Honey syrup 2 dash Peychauds 1 dash orange [...]
Scottish Peach by Vivian Cromwell, Mixologist @thetipsymuse
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Published : 09/05/2018 11:16:56 | Categories : Aperitif , Cocktail -
Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir.
Scoubidou by Joseph Trotta
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Fruity and refreshing Ingredients: 20 ml of Pastis Henri Bardouin20 ml Yellow lemon juice40 ml strawberry puree (Ponthier)4-5 Fresh mint leaves15 ml of Sugar syrup(Monin)Tonic (approx. 50 [...]
Sensation d’été by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients : • 5 cl of Vodka infused with violet flower• 1,5 cl of Rinquinquin• 1,5 cl of Luxardo Maraschino• 1,5 cl of lime juice• 2 cl of Cordial grenade and elderberry flower [...]
Sexy Back by Emily P., barmaid in Shake'n Smash (Paris)
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Published : 02/28/2019 08:59:18 | Categories : Cocktail -
Ingredient : • 40 ml vodka• 20 ml Orange Colombo• 20 ml cranberry juice• 20 ml strawberry puree• 20 ml raspberry puree• The juice of half a lime• 20 ml of honey Method: Pour the ingredie [...]
Soupirs Chambre 8, by Jessica André, Bartender at Fantôme de l’Opéra @unfantomea
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Published : 05/02/2019 08:58:51 | Categories : Aperitif , Cocktail -
Ingredients 40 ml GRANDE ABSENTE20 ml sugar syrup30 ml lime juice1 egg white10 ml grenadine syrup Before lunch, short drinkCocktail glass Preparation Mix the first 4 ingredients in the [...]
Sour Club (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]
Speedbir by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml GRANDE ABSENTE20 ml spice syrupFresh mint leavesCarbonated water Before lunch, short drinkTumbler Preparation Using a pestle, mix the mint leaves, syrup and GRANDE [...]
Spicy Absente Mint
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: • 6 cl of Orange Colombo • 1 cl of coulis of passion fruit • 1 cl of syrup of elder • 2 slices(edges) of orange • to Complete with half champagne / half tonic Fever tree [...]
Spritz Orange Colombo by Damien Gillet, Head barman of Adrien's Chalet
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Published : 11/02/2018 10:49:09 | Categories : Cocktail -
Ingredients: A part Gentiane de Lure A part Scotch Whisky Single Malt 1/3 of part red vermouth Preparation: In a old fashioned glass (whisky glass), on ice, served a part of Gentiane [...]
Stéfanovitch
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients: 30 ml Dolin Dry vermouth 15 ml Génépi 15 ml Vulson new make rye spirit (whisky) 5 ml Glenlivet Nadurra Scotch whisky Preparation: Drink to be bottled sealed with wax and s [...]
Summer Boire by Mark Scott manager of Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]
Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
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Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktail -
Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass
Summer Quin
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Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktail -
Ingredients: • 4 cl of RinQuinQuin • 1,5 cl of Vermouth del Profesor • 5 sheets of fresh basil • 1 half green lemon juice in district • 1cl of green lemon juice • 2 freshly cut strawb [...]
Summertime by Damien Gillet, Head barman of Adrien's Chalet
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Published : 11/02/2018 11:01:00 | Categories : Cocktail -
Ingredient : • 30 ml of Vodka Melon• 20 ml of fresh lime juice• 10 ml of aloe vera juice• 15 ml of Vermouth de Forcalquier• 15 ml of Liqueur d’Amandine• 5 ml of basil syrup• 4 slices of cucumb [...]
Super Green by Old Child, bartender in Cartel Bar (Aix-en-Provence)
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Published : 04/03/2019 12:00:04 | Categories : Aperitif , Cocktail -
Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]
Terminus Absinthe Cooler
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Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktail -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredient: 15 ml of Armagnac 20 ml of homemade honey syrup 30 ml of Rinquinquin 50 ml of Chardonnay Preparation: Realised in a mixing glass to stay as clear as possible. Photo : [...]
The Bazillac by Jonathan Rouchedi, head barman at Restaurant Eugène Eugène
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Published : 11/14/2019 14:06:54 | Categories : Aperitif , Cocktail -
Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 50 ml of RinQuinQuin20 ml of Grapefruit juice20 ml of Lemon juice3 teaspoon of castor sugarsome pieces of grapefruit Preparation: Shake all the ingredients with ice and serve [...]
The Cobbler
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2 oz. (60ml) Rye Whiskey1 bar spoon Grande Absente1 Egg (Just the white)1/2 oz. (15ml) Lemon Juice3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water)1 Lemon [...]
The Forbidden by Jason Yu featuring @TipsyBartender
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
The Ginger: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger, the cocktail by Marie and Chirine Cabaret-Besenval of the bar Kouto
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Published : 10/19/2018 09:27:14 | Categories : Cocktail -
Ingredients: 10 ml of Cucumber syrup (Monin)10 ml of Yuzu juice1 dash of Fee Brother mint bitters30 ml of Vermouth de Forcalquier20 ml of Grande Absente Preparation: Mix in a shaker and serve.
The Green Lantern by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco
The Ho Ho Ho BY Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]
The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
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Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktail -
Ingredients: 30 ml Absente15 ml Vodka15 ml White Sauvignon30 ml Fresh lemon juice30 ml Sugar syrup Decoration:1 lemon, some fresh sprig of mint leaves Preparation: Mix all the ingredients i [...]
The Jaded Lady
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredient: • 1/2 oz Vermouth de Forcalquier• 1/2 oz WyboroWa Wodka• 1/2 oz Velvet Falernum• 3/4 oz Lemon juice• 1/4 oz Grenadine Préparation: Combine ingredients, shake and strain into [...]
The Mazzy Star by Cesar Diaz
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Published : 04/18/2019 16:07:30 | Categories : Cocktail -
Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]
The Monkey Gland by the Post Prohibition
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Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktail -
Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast
The Órale Peach by the Rikyū bar of Peter Street Kitchen (Manchester)
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Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktail -
Ingredients: • 2 cl Rinquinquin emulsion• 4 cl Bulleit bourbon• 1 cl apricot liqueur• 2 cl yellow lemon juice• 1.5 cl of homemade Roman syrup or sweet picker syrup Preparation: In a glas [...]
The Poppy by Jennifer Le Nechet, Best Bartender in the World in 2016
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Published : 06/13/2019 09:13:17 | Categories : Cocktail -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation :Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktail -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml peach liqueur10 ml DOUCE90 ml BAU ROSE Before lunch, long drinkChampagne Flute Preparation Mix ingredients in the shaker and serve in the flute, fill with BAU ROSE
Think Peach
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers
Thyme and life par By Gethin Jones, Bartender du Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold.
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail
