596 articles

  • Ingredients : 30 ml Gin Hayman's Royal Dock 20 ml Farigoule 5 fresh cucumber slice 30 ml Yellow lemon juice 5 dash Bitter peppermint Top with Ginger Beer Preparation : In a [...]

    Gintox by Dimitri Aince, Head bartender of Les Justes (Paris)
  • Ingredients: 5 cl of Whiskey, 1.5 cl of Saint John walnuts 0.5 cl of Maraschino 0.8 cl of licorice root syrup 3 drops of bitter black walnuts Method: Pour all the ingredients into a [...]

    Go Nuts!  - Barman @ valentin.grandet for @martybar_paris

    Go Nuts! - Barman @ valentin.grandet for @martybar_paris
    Published : 10/22/2020 15:51:16 | Categories : Cocktails

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  • Ingrédients : 1,5 oz de Gin (Raspberry Gin Whitley Neil) 1 oz de Noix de la Saint Jean  1 oz de jus d’orange 0,5 oz de Averna Amaro (Don Salvatore) 0,2 oz de Cherry Liqueur Préparation :  [...]

    Golden Bloodline de Alexandru Puiu (Sighisoara – Roumanie)
  • Ingredients 1 oz Four Pillars Gin (Rare Dry Australian Gin )2 oz RinQuinQuin /0.75 oz Dolin Dry VermouthHoney - Lemon Foam (egg white, honey syrup, lemon juice, sheet of gelatin in a ISI [...]

    Golden Leaf par Anders

    Golden Leaf par Anders
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients : 1 oz of Gin (Baccae)0,25 oz Vermouth of Forcalquier 0,25 oz of Melon Liqueur (Côqueteleur) 2 drops of propolis (organic)Garnish: Fruit peel (Labtenders) Method : Mix directly [...]

    Golden Triangle from @mixologist_in_the_soul in Paris

    Golden Triangle from @mixologist_in_the_soul in Paris
    Published : 03/23/2021 14:20:57 | Categories : Cocktails

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  • Ingredients 40 ml GRANDE ABSENTE15 ml cream of banana30 ml squeezed orange juice1 egg yolk2 sugar cubes25 ml lemonade Before lunch, long drinkTumbler Preparation Crush the 2 sugar cubes. [...]

    Golds Sands

    Golds Sands
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • By Coralie, Bartender - Le Safari, Cocktail Bar and Hotel-Restaurant, Carpentras, France Ingredients : 50 ml Gin XII 25 ml Monin wild strawberry syrup 10 ml Monin watermelon liqueur 40 ml [...]

    Gourmandise

    Gourmandise
    Published : 10/27/2023 09:44:19 | Categories : Cocktails

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  • Ingredients:  50 ml RinQuinQuin 20 ml Lemon juice 10 ml sugar syrup Top with Champagne 2 spray Absente Preparation:  In a shaker Served in a glass cup Photo credit: Adobe Stock - fesenko

    Grace Kelly by Candice Knyf of La Fidélité (Paris – France)
  • Ingredients: 45 ml Henri Bardouin Pastis infused with caraway seeds 30 ml Elderberry and agave juice 20 ml Yellow lemon juice  Preparation: Lengthen with tonic and decorate with a cucumber [...]

    Graine de Sudiste by Valentin Piolatto of Moonshiner

    Graine de Sudiste by Valentin Piolatto of Moonshiner
    Published : 07/12/2018 18:32:55 | Categories : Aperitif , Cocktails

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  • Recipe1.5 oz of Gin XII (Distilleries et Domaines de Provence)1 oz of Bitter Verde (Bordiga)0.5 oz of Génépi, Liqueur des Alpes (Distilleries et Domaines de Provence)1/3 oz of Timut pepper s [...]

    Gran Paradiso by @arnaudtarabout

    Gran Paradiso by @arnaudtarabout
    Published : 06/02/2021 15:12:00 | Categories : Cocktails

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  • Ingredients 40 ml GRANDE ABSENTEIndian Tonic Before lunch, long drinkTumbler Preparation Mix the ingredients directly in tumbler filled with ice cubes. © photo : Joseph Trotta

    Gran Tonic

    Gran Tonic
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 2 volumes of Grande Absente2 volumes of Green lemon juice1 volume of Sugar syrupSparkling waterCrushed ice Preparation: Lengthen with 10 volumes of sparkling water and decorate [...]

    Grande Absente Fizz

    Grande Absente Fizz
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients 20 ml GRANDE ABSENTE30 ml raspberry/blackberry liqueur1 tablespoon of egg white250 ml lime juice10 ml liquid sugar1 dash of Angostura Before dinner, short drinkCocktail [...]

    Grande Absente Island (Papa Jules)

    Grande Absente Island (Papa Jules)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 25 ml GRANDE ABSENTE25 ml Cuban White Rum½ diced lime1 teaspoon red sugar caneFresh mint leaves Before lunch, long drinkTumbler Preparation Crush the lemon and mint with the [...]

    Grande Absente Mojito

    Grande Absente Mojito
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 40 ml GRANDE ABSENTE2.5 Vodka5 ml lime juice4 - 5 citronella leaves1 teaspoon icing sugar3 - 4 slices of fresh cucumber Before lunch, long drinkTumbler Preparation Crush the [...]

    Grandeur Nature (Joseph Trotta)

    Grandeur Nature (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 350 ml DOUCE1 scoop of passion fruit sorbet150 ml peach liqueur Before lunch, short drinkDouble cocktail glass Preparation Mix ingredients in the mixer bowl over 3-4 ice cubes [...]

    Grani D (Joseph Trotta)

    Grani D (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • by Anju Sethi Kapoor  Ingredients: 1 tablespoon sugar 120 ml Grapefruit juice 30 ml rum 30 ml Absinthe Few mint leaves 1 lime, cut in wedges Method:  Put mint, lime wedges and sugar [...]

    Grapefruit Absente Mojito

    Grapefruit Absente Mojito
    Published : 03/20/2023 17:11:39 | Categories : Cocktails

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  • Ingredients : 20ml Mezcal Bruxo 20ml Genepi20ml lime juice30ml cucumber juice  Garnish :  Mint & Parsley Sugar Rime by @aldwin_beets_chef Method : Shaker served over ice.  photo : @gravitybar

    Gravity Beast by Gravity Bar in Paris

    Gravity Beast by Gravity Bar in Paris
    Published : 03/31/2021 14:53:06 | Categories : Cocktails

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  • Ingredients : 20 ml Absente55  120 ml Cider (or sprite) 60 ml Plum drink  Lime wheel Method : Combine the Absente, the Cider and the plum drink in a glass with ice.  Garnish with a lime wh [...]

    Green (for gentlemen)

    Green (for gentlemen)
    Published : 10/10/2023 15:13:45 | Categories : Cocktails

    Easy

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  • Ingredients: 50 ml of Absente 50 ml of natural lemon juice 50 ml of sugar cane syrup 50 ml of water Infused with cucumber leaves   Preparation: Put all the ingredients in a shaker. Serve [...]

    Green Beast @ L'Estafête

    Green Beast @ L'Estafête
    Published : 08/26/2019 14:51:29 | Categories : Cocktails

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  • Ingredients 25 ml Henri Bardouin pastis25 ml fresh lime juice25 ml simple homemade syrup50 ml still water Preparation Shake briefly, double strain over ice in a rock glass.Garnished with a [...]

    Green Beast by Raphaël Leclercq, bartender at A Blend of Knowledge and barmanage
  • Ingredients: 6 Fresh mint leaves 1 dose of Absente 1 dose of Vodka ½ dose of fresh lemon juice ¼ dose of sugar 4 drops bitter orange   Preparation: Mix all the ingredients in a shaker [...]

    Green Demon

    Green Demon
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: Some pear slice 30 ml of Pear Vodka 30 ml of Grande Absente Crushed ice Cane sugar A mint leave for the decoration Preparation: Mix all the ingredients in a shaker and [...]

    Green Dragon

    Green Dragon
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients 40 ml ABSENTE2 - 3 slices of unpeeled cucumber4 - 5 diced cubes of lime2 mint leaves2 teaspoons of red cane sugarAngostura, Tabasco Before lunch, short drinkOld fashioned [...]

    Green Lady

    Green Lady
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 40 ml Absente,  30 ml lime juice,  15 ml simple syrup,  1 egg white.  Method : Dry shake, then add ice and shake again

    Green Light

    Green Light
    Published : 08/07/2023 12:02:46 | Categories : Cocktails

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  • Ingredients :  40 ml of Pastis Henri Bardouin 1 bag of organic herbal tea (dandelion, lavender, lemongrass, nettle...) 80 ml of water Preparation:  Pre-cool the glass with ice cubes and t [...]

    Green Pastis by Betüeddelte Drinks

    Green Pastis by Betüeddelte Drinks
    Published : 10/18/2021 18:36:31 | Categories : Cocktails

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  • Ingredients - 1 oz. Henri Bardouin- 1 oz. Pimm's- 4 oz. limonade (1 oz. Citron, 1 oz. Sirop gingembre, 2 oz. eau) Preparation Strip of cucumber in the glass and orange peel twisted [...]

    Green Pimm's Northend Bar, Montreal

    Green Pimm's Northend Bar, Montreal
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 40 ml Tanqueray 1015 ml Toasted Chamomile & citric acid cordial15 ml Rinquinquin3 dashes Grapefruit bitters25 ml egg white Preparation Shake & strain into a tall stemmed [...]

    Harry Belafonte par Léon de retour, barman du Panda & Fils (Edinburgh)
  • Ingredients 30 ml GRANDE ABSENTE20 ml Cuban White Rum25 ml lime juice25 ml sugar cane3 pieces of pineapple6 mint leaves6 sage leaves  Before lunch, long drinkTumbler Preparation Crush the [...]

    Havana Julep

    Havana Julep
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • by Michiel Cabuy Ingredients: 4cl absenthe fluo 4cl blended scotch 3 cl lemon juice 1 egg white* If you like you can add some Extrême d’Absente   Method: Shake and garnish/top with som [...]

    Hazy sour

    Hazy sour
    Published : 04/27/2022 09:26:53 | Categories : Cocktails

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  • 1 oz Grande Absente | Absinthe Originale 1 oz raspberry liqueur ½ oz strawberry liqueur ½ oz crème de cassis 1 dash cranberry juice   Shake with ice, strain and serve in a martini glass wit [...]

    Hemingway Revolution

    Hemingway Revolution
    Published : 06/17/2020 11:05:26 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml homemade coconut cream 40 ml Pineapple juice 40 ml Orange juice 20 ml Pastis Henri Bardouin Homemade coconut c [...]

    Henri Colada

    Henri Colada
    Published : 10/19/2023 11:15:46 | Categories : Cocktails

    Easy

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  • by Marili Hellmund Ingredients : 2 oz Gin XII 3/4 oz fresh lime juice 3/4 oz tarragon syrup handful of fresh verbena leaves 1/4 oz Green Chartreuse to coat glass Method : Pour Green [...]

    Herbal Northside

    Herbal Northside
    Published : 10/05/2023 17:50:12 | Categories : Cocktails

    Medium

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  • Ingredients: 4 cl The fruit of Monin Rhubarbe 4 cl of Hendrick's gin 3 cl of squeezed lemon juice 2 cl of Rinquinquin 3 cl of cranberry Shot of champagne Preparation: To be made [...]

    Hipster  by Christopher Gaglione - Solera Paris

    Hipster by Christopher Gaglione - Solera Paris
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 4 cl RinQuinQuin 2 cl homemade lavender vegan honey 1:1 syrup 2 cl lemon juiceSome Vermouth de Forcalquier Top up with homemade lemon verbena soda Vegan lavender honey [...]

    Honey Boo by Gaja Jablonska

    Honey Boo by Gaja Jablonska
    Published : 04/27/2022 15:04:21 | Categories : Cocktails

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  • Ingredients : Pisco 5 clRinquinquin 3 clHoney cordial 2clPlum bitters 2 dash Preparation : RollingLying in Mate Photo credit: Axel Voyer

    Honey-Honey @ Axel Voyer, head bartender at Klay

    Honey-Honey @ Axel Voyer, head bartender at Klay
    Published : 02/12/2020 16:25:31 | Categories : Cocktails

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  • by Caitlin, Hobbyist Bartender @ cocktails_bycaitlin Ingredients: 15 ml Gentiane de Lure (gentian liqueur from Distilleries et Domaines de Provence, France) 45 ml hopped gin (I used Hopped [...]

    Hopper Sour

    Hopper Sour
    Published : 08/10/2023 10:39:09 | Categories : Cocktails

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  • Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decor [...]

    Hot Blooded @ Alex Danger Falk

    Hot Blooded @ Alex Danger Falk
    Published : 01/24/2019 13:39:29 | Categories : Cocktails

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  • Ingredients 30 ml DOUCE120 ml dark hot chocolateCrème fraiche After dinner, hot drinkMazagran glass Preparation Pour the first 2 ingredients in the Mazagran glass, top with lightly whipped [...]

    Hot Choc (Joseph Trotta)

    Hot Choc (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive

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  • Ingredients : 30 ml Absente 55 30 ml Mandarin vodka 30 ml Heavy cream 90 ml Hot coffee Method : Pour into a mug, stir and serve with whipped cream. © photo : Crillon Importers

    Hot Shot

    Hot Shot
    Published : 11/24/2022 16:41:20 | Categories : Cocktails

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  • Ingredients : 30ml Gin XII40ml @hpnotiq liqueur20ml lemon juice10ml pure cane sugar syrup Monin15ml egg-white Method : Shake all the ingredients with ice then dry shake then pour in a [...]

    Hpnotiq Bubbles par Gin_Chiri with the help of @cristi.man in Bucarest
  • Ingredients: 45 ml RinQuinQuin Top-up London Essence, Bitter Orange Elderflower Tonic Method: Insert all ingredients in a porthole infuser Pour the blend on block ice in a Japanese [...]

    In Full Bloom

    In Full Bloom
    Published : 09/02/2022 14:26:12 | Categories : Cocktails

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  • By Crillon Importers Ingredients 45 ml Gin XII 7,5 ml Creme de Violette 15 ml Luxardo (Maraschino) 20 ml Lemon  Method  Mix in Glass.  Sprinkle of Butterfly Pea Powder. ©Photo : Raoul Be [...]

    Indigo aviation

    Indigo aviation
    Published : 09/05/2023 14:31:16 | Categories : Cocktails

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  • Ingredients 2oz vodka1oz spiced pear syrup1oz lemon juice1/4 oz RinQuinQuin2 dashes peach bitters Preparation Build all ingredients in a glass and churn it with crushed ice.VERBATIM [...]

    James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Austr
  • by le Vigneron Français Ingredients : 4 cl of Gin XII 2 cl lemon juice 1cl Campari 1cl of Triple Sec A few ice cubes   Method: Put all the ingredients, including the ice cubes, into a [...]

    Jasmine

    Jasmine
    Published : 03/16/2022 11:55:15 | Categories : Cocktails

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  • Ingredients:   4 crushed basil leaves 3 cl of vodka (La french) 2 cl of Pastis Henri Bardouin 3 cl of Verjus (Bourgouin Cognac) 3 cl of pineapple juice 2 cl of agave syrup 2 cl of black [...]

    Je suis Marseille by @ponzo.bartender

    Je suis Marseille by @ponzo.bartender
    Published : 12/02/2020 16:12:09 | Categories : Aperitif , Cocktails

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  • Ingredients:   30 ml Angostura 7 year old rum, 40 ml vermouth de Folcalquier, 2 drops Angostura Orange bitters, top up with Gold Kehl Chen Cassis cider   Méthod:   Directly in the gla [...]

    Johannes im Glück by Piotr Sajdak, bartender at Fritz'n Bar (Potsdam)
  • 20 ml  Pastis Henri Bardouin 20 ml dry orange liqueur 30 ml grenadine 30 ml freshly squeezed lemon juice Method Add the Pastis, orange liqueur, grenadine, and fresh lemon juice to a [...]

    Joyeux Noël

    Joyeux Noël
    Published : 09/02/2022 14:06:35 | Categories : Cocktails

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  • Ingredients : - 50 ml gin XII - 15 ml juniper syrup - 40 ml mandarin juice  - 15 ml lemon juice  - 1 egg white  (for the vegan version, just whisk the drained water from a glass of un [...]

    Juniper Mandarin Gin Fizz

    Juniper Mandarin Gin Fizz
    Published : 01/03/2022 17:27:15 | Categories : Aperitif , Cocktails

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  • Ingredients - 1 part RinQuinQuin, chilled- 3 parts Champagne, chilled Preparation Pour RinQuinQuin into a Champagne flute and top with Champagne.Garnish with fresh peaches. © photo :  [...]

    Just Peachy

    Just Peachy
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • 30 ml Nikka (whisky) 15 ml RinquinQuin Topped with London Essence white peach & Jasmina soda Combine whisky et RinQuinQuin into a highball glass and add block ice. Gently pour soda down one [...]

    Just Peachy -  @hedonistdrinks (Leeds - Angleterre)

    Just Peachy - @hedonistdrinks (Leeds - Angleterre)
    Published : 10/22/2020 15:01:23 | Categories : Cocktails

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  • Ingredients:  • 4 cl of Whisky Monkey Shoulder infused into the red sandalwood • 1.5 cl Rinquinquin • 1.5 cl Walnut of Saint Jean • 6 lines of bitters pecan nut Method:  To concentrate th [...]

    Keep the Peach @ Julien Lopez, Bartender at Copper Bay, Paris
  • Ingredients 40ml Woodford reserve25ml RinQuinQuin6 mint leaves Preparation Build all ingredients in a heavy rocks glass and churn with crushed ice.VERBATIM : "We stock RinQuinQuin behind [...]

    Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
  • Ingredients:   45 ml of Vodka 15 ml of Rinquinquin   Preparation: Mix all the ingredients in a shaker and serve in a glass. Photo credit: Adobe Stock - mayatnik

    Kikitini

    Kikitini
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients : 35ml Chivas Regal 12 Year Old15ml RinQuinQuin20ml Earl Grey Tea10ml Lemon Juice10ml 1:1 Sugar Syrup20ml Water Preparation : Add the above mixture into 20ml Whole Milk and stir [...]

    Kings Street Brew par Christopher Mc Nulty, Strata Queen Street (Glasgow)
  • Ingredients:  60 ml Rinquinquin  30 ml grapefruit juice 15 ml Apérol  1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest  Preparation:  In a shaker Mix with ice [...]

    Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
  • By Mix With Marie Ingredients : 1 kiwi to muddle 30 ml Aquavit 7,5 ml Absente  15 ml Rosemary Mint syrup 15 ml Thai Basil  15 ml Fresh lime juice 1 egg white Method : Muddle the k [...]

    Kiween Sour

    Kiween Sour
    Published : 11/06/2023 17:25:03 | Categories : Cocktails

    Difficult

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  • Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]

    Kiwi Absente Cocktail (Kévin Vial)

    Kiwi Absente Cocktail (Kévin Vial)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • by Vesuvio Ingredients: 2.5 cl Kummel 2.5 cl RinQuinQuin 2.5 cl Cachaca Splash of Pumkin Puree Dash of Angostura Bitters Method: Shake all ingredients together over ice, pour into a [...]

    Kummel To The Garden

    Kummel To The Garden
    Published : 06/03/2022 09:13:25 | Categories : Aperitif , Cocktails

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  • Ingredients 25ml London Dry Gin  15ml Rinquinquin  10ml Yuzu Liqueur  20ml Bergamot Puree (boiron)  15ml Cold Brew Green Tea Syrup (recipe below) Preparation Add all ingredients to coc [...]

    Kyoto Gardens by Jake Coventry from the Zelman Meats (London)
  • Ingredients 30 ml GRANDE ABSENTE10 ml lime juice1 dash of grenadine Before lunch, short drinkCocktail glass Preparation Mix first two ingredients in the shaker and serve in the chilled [...]

    L'Amour Léger

    L'Amour Léger
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 30 ml GRANDE ABSENTE40 ml green apple liqueur10 ml squeezed lime Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled [...]

    L'Amoureuse

    L'Amoureuse
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 ml Campari 35 ml of bitter orange juice 15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained) 2 cocktail spoon of [...]

    L'été anisé (Anised summer)

    L'été anisé (Anised summer)
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients:   25 ml Absente 15 ml cherry liquor 20 ml Lemon juice 15 ml Egg white 1/2 glass of champagne (white or rosé)   Preparation: In the shaker, mix all the ingredients and serve [...]

    La Balle Royale (The Royal Ball)

    La Balle Royale (The Royal Ball)
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 ml of Absente 25 ml raspberry liquor 30 ml Lemon juice 10 ml Cane sugar   Preparation: Mix all the ingredients in a shaker, serve in a glass with ice. Photo credit: [...]

    La Botte Secrète

    La Botte Secrète
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  3 pieces of lime 2 mixing spoon of sugar 3 raspberries 60 ml Vermouth de Forcalquier Technique : Direct in the gla [...]

    La Cavalière

    La Cavalière
    Published : 07/27/2023 11:58:13 | Categories : Cocktails

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  • Ingredients : 3 cl Gin 2 cl Rinquinquin 2 cl Sugar syrup 2 cl Lemon juice 3 cl Raspberry puree 1 pinch of pink berries   Method: Shake everything, double filtered in a tumbler, and [...]

    La Cigale Rouge

    La Cigale Rouge
    Published : 07/19/2022 16:19:49 | Categories : Cocktails

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  • Ingredients: 30 ml of RinQuinQuin15 ml of London Dry Gin Beefeater 15 ml of Falernum liquor (almond, ginger, clove)15 ml Yellow lemon juice Preparation: Mix all the ingredients in the [...]

    La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
  • Ingredients 30 ml GRANDE ABSENTE30 ml gin10 ml peach liqueur Before dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the glass filled with [...]

    La Délicieuse

    La Délicieuse
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients:  40 ml Rum 20 ml Douce 40 ml Pear puree 20 ml Homemade cinnamon syrup 20 ml Fresh green lemon juice Decoration: Homemade whipped cream with almonds. Photo [...]

    La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
  • Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]

    La Frivole from Fantôme de l'Opéra

    La Frivole from Fantôme de l'Opéra
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 1,5 oz Absinthe 4,5 oz Champagne Preparation: Put the absinthe and then the champagne in a champagne cup.  Photo credit: Adobe Stock - maxandrew

    La Mort dans le cocktail d'après-midi

    La Mort dans le cocktail d'après-midi
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredient :  30 ml of Fair Vodka infused with fig leaves, 20 ml of Rinquinquin, 30 ml Cranberry Cordial, Preparations: Fig Leaf Vodka: - Brew 700 g of Vodka at room temperature with 10 [...]

    La NOSTALGIA by Julien BLANCHARD

    La NOSTALGIA by Julien BLANCHARD
    Published : 03/01/2022 16:06:11 | Categories : Cocktails

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  • Ingredients:  30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation:  Put the RinQuinQuin (fresh) and the e [...]

    La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
  • Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary

    La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
  • Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass.  © p [...]

    La Rose du Sud

    La Rose du Sud
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew Coffee, Infuse for 24h75g F [...]

    La Sainte Nitouche

    La Sainte Nitouche
    Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 ml Mango puree45 ml Leblon cachaça15 ml Vedrenne mango liquor15 ml Pastis Henri Bardouin40 ml water infused with mango and basil seedsBasil leaves Preparation: In [...]

    La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)
  • Ingredients 1 + 1/4 oz Mozart Dry Chocolate Eau de Vie1oz Chambord Black Raspberry Liqueur1oz Noix Saint Jean1/2oz Luxardo Maraschino2 Drops of Rosewater Preparation Add all ingredients to [...]

    Labour of Love by Rueben Clark, head bartender of Hockley Arts Club (Nottingham)
  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  40 ml Red grape juice 30 ml Verjuice 2 tsp Fructose 30 ml Marc de Provence Technique : Shaker Glass : Champagne gla [...]

    Lâche moi la grappe

    Lâche moi la grappe
    Published : 11/06/2023 15:15:31 | Categories : Cocktails

    Easy

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  • Ingredients: 40 ml of Tequila 20 ml of RinQuinQuin 20 ml of passion fruit syrup 20 ml of lime juice 2 dash of grapefruit bitters Habanero pepper Preparation: In a shaker filled with [...]

    Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
  • Ingredients : 40 ml Gin XII dry hibiscus petals 20 ml lemon juice 2 dashes lemon bitters  30 ml egg white Limonade Verveine - Citron Method: Put the dry hibiscus petals to infuse in [...]

    Lady Pink

    Lady Pink
    Published : 10/10/2023 12:52:57 | Categories : Cocktails

    Easy

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  • Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]

    Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
  • by cocktail_contessa Ingredients:0.75 cl Absinthe Absente Refined 3 cl Limoncello 3 cl Rye whiskey 0.75 cl Amaretto 1.5 cl green chartreuse Method : Topped with Framboise Lambic © re [...]

    Lambic Pentameter

    Lambic Pentameter
    Published : 06/01/2022 13:40:39 | Categories : Cocktails

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  • by Carolina Verbena Ingredients: 60 ml Gin XII 30 ml lime juice 30 ml lavender (lavender infusion) 15 ml heavy cream 15 ml simple syrup 3 dashes orange flower water 1 fresh egg [...]

    Lavender Ramos Gin Fizz

    Lavender Ramos Gin Fizz
    Published : 03/16/2022 13:53:54 | Categories : Cocktails

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  • Ingredients: 20 ml Lime juice 10 ml Coconuts syrup 60 ml Rinquinquin Ice cubes Preparation: Mix all the ingredients. Complete with tonic. Decorate with peach slices and some mint, all [...]

    Le Bain de midi by Tristan Simon of Le bar du haut

    Le Bain de midi by Tristan Simon of Le bar du haut
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • By Jean-Bertrand, Bartender, @ le_petit_deni Ingredients: 40 ml de RinQuinQuin 20 ml de Gin Citrum 80 ml de Gingerbeer 1/2 slice of orange 1/2 slice of lemon Method : Fill half a H [...]

    Le Franchouille

    Le Franchouille
    Published : 07/27/2023 10:35:37 | Categories : Cocktails

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  • Ingredients: • 40ml  Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin  • 10 ml Mandarine Napoleon  • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]

    Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
  • Ingredients: 40 ml of Absente 40 ml of Grenadine juice 1 Entire lime juice Method Shake all the ingredients and serve. © Photo credit: Adobe Stock - Maksim Shebeko

    Le Lolita

    Le Lolita
    Published : 02/08/2021 15:35:49 | Categories : Cocktails

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  • Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier

    Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
  • Ingredients: 25 ml of Absente  20 ml of Maraschino  15 ml of Homemade cucumber syrup 20 ml of Lime juice 3 dash of Vegetable Elixir of Grande Chartreuse Preparation: In a s [...]

    Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
  • Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]

    Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
  • Ingredients: 50 ml Gin Citrum 25 ml natural lemon juice 15 ml Giffard Syrup Matcha Green Tea 200 ml of tonic Infused with cucumber leaves. Preparation: Put all the ingredients in a [...]

    Le Marius ! @ L'Estafête

    Le Marius ! @ L'Estafête
    Published : 08/26/2019 14:10:58 | Categories : Cocktails

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  • Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve immed [...]

    Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  30 ml Noix de Saint Jean 20 ml Gentiane de Lure 20 ml Orange Colombo Top of Perrier Technique : direct in the gla [...]

    Le Noyer

    Le Noyer
    Published : 12/13/2022 14:53:00 | Categories : Cocktails

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  • Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]

    Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
  • Ingredients: • 2.5 cl of Mare Gin • 0.8 cl Saint-Germain liqueur • 0.6 cl of Farigoule• 0.5 cl of Peter Heering• 0.5 cl of Martini Bitter Key• 0.5 cl of Chambord • 0.2 cl of amaretto liqueur • 0 [...]

    Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
  • Ingredients: 50 ml Pastis Henri Bardouin 20 ml apple blender fruit puree 20 ml Giffard Elderflower Syrup 60 ml natural lemon juice Infused with cucumber leaves. Preparation: Put all the [...]

    Le Pastis d'Otis @ Valentin Pioletto & l'Estafête

    Le Pastis d'Otis @ Valentin Pioletto & l'Estafête
    Published : 08/26/2019 15:02:02 | Categories : Cocktails

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  • Ingredients :  10 ml Garrigues syrup from Cueilleurs de Douceurs 50 ml Rinquinquin 100 ml Champagne Method : Direct in the glass, in a flared coupe, champagne style. Garnish : A twig of [...]

    Le Provençal

    Le Provençal
    Published : 04/17/2023 12:40:47 | Categories : Cocktails

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  • Ingredients: 40 ml of Vodka Grey Goose Melon 30 ml of Rinquinquin 20 ml of fresh lemon juice 4 green grappes Preparation: Mix all the ingredients in a shaker and add a lemon slice.

    Le provençal by @cocktail_guillaume

    Le provençal by @cocktail_guillaume
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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