441 articles
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Ingredients: 1,5 oz Absinthe 4,5 oz Champagne Preparation: Put the absinthe and then the champagne in a champagne cup. Photo credit: Adobe Stock - maxandrew
La Mort dans le cocktail d'après-midi
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]
La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
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Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails -
Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary
La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
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Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew CoffeeInfuse for 24h75g [...]
La Sainte Nitouche
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Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Mango puree45 ml Leblon cachaça15 ml Vedrenne mango liquor15 ml Pastis Henri Bardouin40 ml water infused with mango and basil seedsBasil leaves Preparation: In [...]
La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1 + 1/4 oz Mozart Dry Chocolate Eau de Vie1oz Chambord Black Raspberry Liqueur1oz Noix Saint Jean1/2oz Luxardo Maraschino2 Drops of Rosewater Preparation Add all ingredients to [...]
Labour of Love by Rueben Clark, head bartender of Hockley Arts Club (Nottingham)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Tequila 20 ml of RinQuinQuin 20 ml of passion fruit syrup 20 ml of lime juice 2 dash of grapefruit bitters Habanero pepper Preparation: In a shaker filled with [...]
Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
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Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Lime juice 10 ml Coconuts syrup 60 ml Rinquinquin Ice cubes Preparation: Mix all the ingredients. Complete with tonic. Decorate with peach slices and some mint, all [...]
Le Bain de midi by Tristan Simon of Le bar du haut
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]
Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
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Published : 10/05/2018 16:06:23 | Categories : Cocktails -
Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier
Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Absente 20 ml of Maraschino 15 ml of Homemade cucumber syrup 20 ml of Lime juice 3 dash of Vegetable Elixir of Grande Chartreuse Preparation: In a s [...]
Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]
Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gin Citrum 25 ml natural lemon juice 15 ml Giffard Syrup Matcha Green Tea 200 ml of tonic Infused with cucumber leaves. Preparation: Put all the ingredients in a [...]
Le Marius ! @ L'Estafête
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Published : 08/26/2019 14:10:58 | Categories : Cocktails -
Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve immed [...]
Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
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Published : 04/12/2019 09:35:27 | Categories : Cocktails -
Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]
Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 2.5 cl of Mare Gin • 0.8 cl Saint-Germain liqueur • 0.6 cl of Farigoule• 0.5 cl of Peter Heering• 0.5 cl of Martini Bitter Key• 0.5 cl of Chambord • 0.2 cl of amaretto liqueur • 0 [...]
Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
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Published : 12/19/2018 12:50:11 | Categories : Cocktails -
Ingredients: 50 ml Pastis Henri Bardouin 20 ml apple blender fruit puree 20 ml Giffard Elderflower Syrup 60 ml natural lemon juice Infused with cucumber leaves. Preparation: Put all the [...]
Le Pastis d'Otis @ Valentin Pioletto & l'Estafête
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Published : 08/26/2019 15:02:02 | Categories : Cocktails -
Ingredients: 40 ml of Vodka Grey Goose Melon 30 ml of Rinquinquin 20 ml of fresh lemon juice 4 green grappes Preparation: Mix all the ingredients in a shaker and add a lemon slice.
Le provençal by @cocktail_guillaume
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 syringe of Cachaça Leblon 2cl of Rinquinquin 1 spoon of vanilla sugar 4cl of currant 2cl of lime Complete with champagne Piper-Heidsieck Preparation: Pour all [...]
Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Grapefruit juice50 ml of de Rinquinquin2 dash of Coconuts syrup Preparation: Mix all the ingredients in a shaker and serve. © Photo : @Alymih
Le Ramatuelle by @Alymih
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : • 70 ml Vermouth de Forcalquier• 30 ml grapefruit juice• Cordial rasberry & rose• Top : Grapefruit & Rosemary Tonic London Essence Préparation : Live in a Tumbler filled wi [...]
Le Romarin @ Benjamin Nolf, head bartender du Jefrey's Bar (Paris)
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Published : 04/10/2019 08:59:21 | Categories : Aperitif , Cocktails -
Ingredients: - 40 ml of Cédrat Brandy - 20 ml of Homemade Orange Rosemary Syrup - 20 ml of squeezed lemon juice - Moorish Mousse with Pastis Henri Bardouin made with cream siphon (see [...]
Le Sudiste Cocktail by Sullivan Doh (Head barman du Syndicat Cocktail Club)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Absente 55° 20 ml of White rum 60 ml of Perrier 10 ml of grenadine syrup Preparation: In the shaker, mix all the ingredients and serve in a glass with ice. @ Photo [...]
Le Tarantino by Alco, of Fée verte - Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Grande Absente20 ml of coconuts cream40 ml of pineapple juice40 ml of banana juice Preparation: Mix in a shaker and complete with a grenadine dash. © photo : Diable [...]
Le ti'nococo by Franck barman at Diable in Deux Alpes
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 tray of strawberries 1 stem of tarragon 250 g caster sugar 25 ml of cider vinegar 30 ml scotch whiskey (Dewar's) 10 ml of Noix de la Saint Jean 15 ml of [...]
Le whisky fraise & estragon pour La Parisienne - at Bar Bisou
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE1 scoop of lime sorbet4 - 5 leaves of lemon basil After dinner, short drinkCocktail glass (pyramid) Preparation Stack the lemon basil leaves in the shaker, mix [...]
Lemon Basic Style (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients: 10 ml of lemon juice 10 ml of orgeat syrup 15 ml of RinQuinQuin Preparation: In a glass full of ice, mix all the ingredients and complete with water. Serve. © photo : [...]
Les Cigales
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Published : 07/29/2019 14:38:49 | Categories : Aperitif , Cocktails -
Ingredients: 25ml Absolut Vodka 25ml RinQuinQuin50ml White Peach Puree10ml Peach Syrup10ml Lemon Juice1 Pipette Foamer (vegan alternative to egg white) Method: Dry shake, shake withice [...]
Life's a peach, by Matt Jonah from XOXO (Shouthampton)
Published : 07/23/2020 11:11:23 | Categories : Aperitif , CocktailsRead moreEasy
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Ingrédients : - 30 ml of cold infused "Le Point G" Gin with Kampot pepper - 20 ml of Farigoule de Forcalquier - 15 ml of freshly squeezed organic lime juice - 15 ml of homemade fig shrub [...]
Longue vie à nous ! - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:05:38 | Categories : Cocktails -
Ingredients:40 ml Rhum HSE 10 ml Pastis Henri Bardouin 50 ml Banana juice 25 ml coconut rice milk 15 ml lime 20 ml honey Bitter vanilla Method :Shake and Serve Glass Tiki Garnish :Dried banana [...]
Loup de mer par Loïc Revel, bartender de l’Avva Garden (Montpellier)
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Published : 05/14/2020 16:43:30 | Categories : Cocktails -
Ingredients: 40 ml of Gin Beefeater40 ml of White Lillet infused with strawbbery10 ml of Rinquinquin1 mixing spoon of sugar syrup Preparation: Mix all the ingredients and serve cup with a [...]
Lover's Last Sip by Sterling Hudson at Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 2/3 GENTIANE DE LURE1/3 cream of blackcurrant Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the glass over a few ice cubes. © photo : Joseph [...]
Lure Cassis
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz XII Dry Gin 0.25 oz of Grande Absente 69 0.5 oz Cocchi Americano 0.25 oz Leopold Brothers NY Sour Apple Liqueur 0.25 oz Amontillado Sherry 0.5 oz Lime Juice 0.25 oz [...]
Lure of the Land par Jessica Dure, bartender du Carroll Place (New York)
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Published : 09/14/2021 16:30:55 | Categories : Cocktails -
Ingredients: 4 cl Vodka6 cl of Orange Colombo8 cl raspberry juice1 dash of Plum Bitters1 dash of lemon juiceTop champagne (as desired) Preparation : Shaker, champagne by the glassCrédit photo [...]
L’Anneau Spritz @ Théo Antolin - Bartender, Couvent des Minimes
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Published : 02/12/2020 17:25:31 | Categories : Cocktails , News -
Ingredients: 80 ml Domaines des Bernardins Beaumes of Venezia Muscat 6 drops of Pastis Henri Bardouin 4 cucumber slice 40 ml of Tonic water Fever Tree Preparation: Full a Highball glass [...]
L’Arrière-Pays by the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 3 cl of Gin 2 cl of Farigoule 2 cl of rose syrup 2 cl of lime juice 6 cl of cucumber juice Top London Essence Tonic Water Preparation: Made directly by mixing glass. Stir [...]
L’Écume des Nuits @ Nicolas Maria, bartender, Mary Lili , La Rochelle
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Published : 09/20/2019 09:34:24 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gentiane de Lure 15 ml Orgeat syrup 60 ml Perrier (sparkling water) 1 lemon zest 1 Extrême-Absente pipette Preparation: Place the ice cubes and the ingredients in t [...]
L’égarement d’un oiseau by Emeric Mouillot, Bar manager, L’Orangerie (Lyon, Fran
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Published : 07/12/2018 18:45:58 | Categories : Cocktails -
Ingredients:75 ml RinQuinQuin45 ml Gin 90 ml de jus frais de pamplemousse rose15 ml de jus de lime1 ou 2 traits de bitters à la lavandeSprig of fresh lavender or rosemary for garnishMethod:Add [...]
L’Embrassadeur par David Lebovitz in Drinkink French (Ten Speed Press 2020)
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Published : 05/13/2020 18:12:48 | Categories : Cocktails , News -
Ingrédients : - 35 ml of Gin XII * - 10 ml of Absente * - 10 ml of Colombo Orange * - 10 ml of freshly squeezed organic lemon juice - 30 ml of freshly squeezed organic orange juice - 1 [...]
L’Expression de mon jardin - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:37:53 | Categories : Cocktails , News -
Ingredients: 45 ml of Gin Beefeater30 ml of RinQuinQuin15 ml of Aperol15 ml of Amaro NoninoLemon zest1 dash of Bokers Bitters Preparation: Mix all the ingredients and serve. @Pichuluis
L’Ogroni by Hyacinthe Lescoet
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Cointreau 40 ml Orange Colombo 100 ml Perrier 1 Orange zest Preparation: In the glass Put the ice cubes and the ingredients in the order indicated in an ‘old fash [...]
L’Orangette de Jeannette by Emeric Mouillot Bar manager of L’Orangerie (Lyon)
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Published : 09/07/2018 15:24:07 | Categories : Aperitif , Cocktails -
25 ml RinQuinQuin 25 ml Tapatio Tequila 25 ml Campari Réalisé au verre - Grapefruit zest for garnish Crédit photo : @thisismadre
Mad Negroni ''Madre'' - Restaurant Liverpool
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Published : 10/06/2020 15:37:32 | Categories : Cocktails , News -
Ingrédients : 45 ml de Rhum Plantation 3* 15 ml de RinQuinQuin 60 ml de jus d'ananas et menthe clarifié 10 ml de sirop de sucre 2 gouttes d’huile de CBD Préparation : The cocktail i [...]
Madame Irma Purple Haze par Adam Rzeznik du Jacques Bar (The Hoxton Paris)
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Published : 11/10/2020 14:19:57 | Categories : Cocktails -
Ingredients : • 40 ml Mezcal Bruxo N°2 • 40 ml Noix de Saint Jean • 10 ml Tentoura Loukatos Preparation: Mixing glass Photo credit : Hammam bar
Mae West at Hammam bar
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Published : 07/12/2018 19:13:05 | Categories : Aperitif , Cocktails -
Ingredients:1.5 oz gin 0.75 oz Pastis Henri Bardouin1 bar spoon syrup grenadine Method:Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled [...]
Maiden's Blush by Ebby Kurian, mixologue at Tyler in Texas
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Published : 05/04/2021 15:46:42 | Categories : Cocktails -
Ingredients : • 2.5 cl of cognac• 2.5 cl of brown rum • 2.5 cl of Soft Wrinkle• 2 cl of honey red wine syrup (cinnamon, cloves, orange peel )• 2 cl of yellow lemon Preparation : To the Sha [...]
Making Christmas @ Emilie Popovic, Head barman in Shake'n'Smash (Paris)
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Published : 12/19/2018 12:48:12 | Categories : Cocktails -
Ingredients 35 ml frozen MARC CORDELIER15 ml frozen AMANDINE After dinner, short drinkLiqueur glass Preparation Mix ingredients in a liqueur glass, add 1 Maraschino cherry. © photo [...]
Mandorla (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients: 50 ml of Gin CITRUM 20 ml of lemon juice 20 ml of lime juice 5 drops of orange blossom water 20 ml of cane sugar 20 ml of cream 60 ml of soda 1 eg [...]
Manteau Blanc
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Published : 08/26/2019 10:56:02 | Categories : Cocktails -
Ingredients 1 1/2 oz London dry gin infused with thyme3/4 oz Sweet vermouth from Vergano Mauro3/4 oz Blanco vermouth from Vergano Mauro1 oz Clementine juice1 dash of Extrême d'Absente. © Photo [...]
Marcel Pagnol in the Bronx par Romain Cavelier, Brand Ambassador à CIRKA Distill
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 dash Scrappy's Celery Bitter 2 dash Scrappy's Firewater 40 ml Farigoule de Forcalquier 20 ml Noilly Prat 20 ml lemon 80 ml fresh tomato and pineapple juice 5 ml Worcester [...]
Marie Soleil by Lucas Muller, ex-chef barman au Gramont (Paris)
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Published : 07/12/2018 17:16:07 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Bardouin 20 ml of Noix de St Jean 20 ml of Dolin Dry 20 ml orgeat 2cl lemon juice 1 egg white Préparation : Shaker 1st Shake without ice 2nd with ice Old fa [...]
Maurescaù par Jonathan, Chef barman au Moulin de Lourmarin (Vaucluse)
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Published : 11/23/2021 11:28:16 | Categories : Cocktails -
Fresh and powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of Orgeat syrup (Monin)20 ml Green lemon juice10 ml Still water Preparation: Mix all the ingredients in the [...]
Mauresque Sour by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 10ml Rinquinquin40ml Tanqueray20ml Lillet blanc3 mint leaves Preparation Stirred down with mintMint garnish © photo : Adobe Stock - ivanmateev
Mischievous Matilda
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Gin XII70 ml Rinquinquin20 ml roses syrup20 ml lime juice70 ml sparkling water Preparation: Mix all the ingredients in a shaker, top with sparkling water crédit photo : [...]
Mlle Rose @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 10:13:06 | Categories : Aperitif , Cocktails -
Ingredients 40ml Plymouth Sloe Gin20ml Oban 18yo Scotchdash Fee Bros Orange Bitters1/2 tbls grenadine3ml Henri Bardouin Preparation Chill and rinse glass with Henri Bardouin Pastis.Stir all [...]
Modern Hb cocktail - l'Aria Restaurant (Brisbane - Australie)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 35ml Kremlin Vodka 15ml Gentiane 5ml Orange Curacao 10ml Maraschino Dash Bathtub Bitters (Ci trus) Preparation: In a shaker mix all the ingredients and served with c [...]
Modern Martinez
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients - 2 oz Orange Colombo- ½ oz Cherry Brandy- Champagne- Pineapple Juice Preparation Mix with a splash of pineapple juice, top with champagne and garnish with fruit. © photo : Ad [...]
Morning glory
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 80ml of flavoured wine (Fennel, Angelica, Melissa, Wormwood, Grand Wormwood) 5ml Reine Claude Eau de vie (Laurent Cazottes) Spray of Absente 55°. Method : Straight from the g [...]
Motus by Gravity Bar (Paris)
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Published : 10/18/2021 17:58:10 | Categories : Cocktails -
Ingredients: 50 ml Tequila 20 ml Farigoule 30 ml Green lemon juice 20 ml agave infused with thyme syrup Spray of green chartreuse Preparation: Method: In a shaker Photo credit: Axel Voyer
Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)
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Published : 07/12/2018 11:29:38 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Rinquinquin 10 ml Gin 10 ml yellow lemon juice 30 ml homemade blackberries with verbena juice Champagne A spray of Absinthe Preparation: Mix all the ingredients an [...]
Mur Mûre by Valentin Piolatto of Moonshiner in Paris
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Published : 07/12/2018 17:10:02 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Homemade pear puree15 ml Yellow lemon juice10 ml Sugar syrup15 ml of RinQuinQuin40 ml of VodkaTop with Prosecco. Preparation: Ideally, this cocktail is to be prepared [...]
New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 1 ½ oz Absente | Absinthe Refined ½ oz simple syrup ¼ oz lime juice pinch of mint pinch of basil Method : Muddle, shake with ice, double strain, pour over shaved or pe [...]
New World Frappe
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Published : 06/12/2020 12:10:32 | Categories : Aperitif , Cocktails -
Ingrédient : 75ml Melon Brine 20ml Gin10ml Dry Vermouth of Forcalquier10ml Farigoule of Forcalquier4 dashes of Absinthe Extrem*Melon Brine - • Infused for 48h• 300g Charentais Melon• 100g Melon [...]
Night-Time Baller
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Published : 07/12/2018 17:49:16 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz Henri Bardouin Pastis1/3 Gin. (3/4 oz Beefeater’s Gin)1 Dash Angostura Bitters.1 Dash Orange Bitters.1 Dash Gomme Syrup. Preparation Shake well, strain into medium size [...]
Nineteen-Twenty Pick-Me-Up Cocktail par Erik Ellestad du blog savoystomp.com
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 15 ml Calvados15 ml Beetroot Juice45 ml Noix de St.Jean1.25 ml Trois Rivières Blanc 502 dashes of AbsintheGrapefruit slice Preparation Combine ingredients and stir with [...]
No Man’s Land par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 25 ml Farigoule 20 ml Grapefruit juice 1 fresh raspberry Preparation: Shake all the ingredients, then filter in a cocktail cup. Add a fest raspberry on the t [...]
Nono Rosso by Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients:40ml rum20ml Noix de la Saint Jean 15ml rum cream Rum Chata4 x ripe fresh cherriesMethod:Muddle the cherries in base of the shaker then add the remaining ingredients and shake with [...]
Not Madeira Cake by Tom Proud
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Published : 05/14/2020 17:12:30 | Categories : Cocktails -
Ingredients: - 40ml of Scotch Whisky - 20ml of Almond Milk - 10ml of Noix de la saint jean - 10ml of spéculoos syrup - Cinnamon Preparation : Directly in the glass with crushed ice – sw [...]
Nuts Latte @the CopperBay, Marseille
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Published : 12/16/2019 09:12:20 | Categories : Aperitif , Cocktails -
Ingredients 1 oz of Pastis Henri Bardouin,0.70 oz of Hazelnut liqueur Frangelico,1.5 oz of Pineapple juice,1 oz of Cranberry Juice,Half of a lime juice Preparation Mix 1 oz of Pastis Henri [...]
Nutty Cloud by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients : 1,5 oz Blended scotch whisky 1 oz de Noix de la Saint Jean 0,5 oz de Jamaican Rum (Smith & Cross) 0,5 oz de Chestnuts & Apple Liqueur (Le Birlou) 0,25 oz de Ginger syrup 2 [...]
Nutty Funk de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 16:39:04 | Categories : Cocktails -
Ingredients4 cl of Calvados (Pays d'Auge)2 cl of Pommeau3 cl of Pear/Savory cordial3 drops of natural beeswax extractSiphon/mousse de Douce (Liqueur half pear, half Cognac) Method:In a shaker [...]
Ô verger by Axel Brault
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Published : 07/16/2021 10:29:15 | Categories : Cocktails -
Ingredients 1/2 oz Absente1 1/2 oz mezcal1/2 oz Gentiane de Lure1 oz horchata syrup (sirop de horchata)1 oz lime juice Preparation Shake ingredients together, strain and serve up in a coupe [...]
Oaxacan Diplomat
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Gin XII20 ml liquid sugar20 ml lemon juice50 ml sparkling water Preparation : Mix all the ingredients with a shaker, top with sparkling water crédit photo : Adobe Images
Ori'gin @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 09:18:10 | Categories : Aperitif , Cocktails -
Ingredients 2/3 BAU Rosé1/3 pink grapefruit juice Before lunch, long drinkChampagne Flute Preparation Pour the grapefruit juice into the flute, fill the glass with very cold BAU Rosé. © [...]
Pampelmo rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients BAU Rosé1 tablespoon of citrus sorbet or red fruits Before lunch, long drinkChampagne Flute Preparation Place the sorbet into the flute, fill the glass with very cold BAU © p [...]
Panthère Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]
Passion Colombo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
[London Cocktail Week] - a clarified milk punch - Ingrédients : 25 ml Tanqueray Ten Gin 25 ml Strawberry aperitif 15 ml Rooibos tea 5 ml Noix de la Saint Jean 15 ml Lime Oleo Sa [...]
Passport to Pimlico - @warren_barclarendon (Londres)
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Published : 10/22/2020 16:45:20 | Categories : Cocktails -
Ingredients 30 ml Bulleit Bourbon15 ml Pastis Henri Bardouin25 ml Shott Mango25 ml freshly squeezed lemon juice2 dashes Regan's Orange BittersMints et Orange wheels to [...]
Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a [...]
Pastis Henri Bardouin with grapefruit
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]
Pastis on tour @ Debby Van Den Bosch, Floating cocktails (Belgium)
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Published : 01/24/2019 09:02:28 | Categories : Cocktails -
Ingredients 50 ml GENTIANE DE LURE20 ml cream of strawberry or raspberryIndian Tonic1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix the ingredients in the glass over a [...]
Paulina (Christophe, Bistrot de Pays de Limans)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 37 ml de Mezcal22 ml de RinQuinQuin22 ml de Pineapple liqueurBS Pineapple Gum Syrup22 ml Peach / Pineapple Kombucha Preparation: Stir all ingredients in mixing glass on [...]
Peach & Pineapple @ryeremedy
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Published : 04/10/2020 16:25:28 | Categories : Cocktails -
Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass. Photo credit: Arnaud Tarabout
Peach Boulevardier - Arnaud Tarabout
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Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktails -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]
Peach don’t kill my vibe @ Le Syndicat, Paris
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Published : 12/27/2018 17:39:22 | Categories : Cocktails -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation : Add all ingredients to shaker, shake, pour over highball with cubed [...]
Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
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Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktails -
Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Cool the glass with ice. (Discard before pouring alcohol.) In a mixing glass, put al [...]
Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)
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Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktails -
Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]
Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.25 oz London Dry Gin ¾ oz RinQuinQuin ¾ oz Thyme Simple Syrup ¼ Fresh Peach Quartered 1 oz Freshly Squeezed Lemon Juice 1 Egg White ½ oz Heavy Cream 35% 1 dash Angostura Bit [...]
Peaches and Cream 2.0 @ Monica C ''Inspiring Home Bartenders''
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Published : 09/20/2019 10:01:55 | Categories : Aperitif , Cocktails -
Ingredients 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Preparation Stirred down with a fresh orange wedge twist on classic Negroni © photo : The Bureau Bar [...]
Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Bir
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz RinQuinQuin 1 oz Rye Whisky 1 oz Aperol 1 slice peach Preparation : Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. [...]
Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
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Published : 08/13/2019 11:02:52 | Categories : Aperitif , Cocktails -
Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]
Pear & Bourbon Sour @ Arnaud Tarabout
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Published : 02/07/2019 09:00:31 | Categories : Cocktails -
Ingredients : • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) Pre [...]
Pear Bliss @ Arnaud Tarabout
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Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktails
